梅奇酵母属 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "梅奇酵母属" in Chinese language version.
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dailyparasite.blogspot.com
- Metschnikowia bicuspidata. Parasite of the Day. [2024-03-26]. （原始内容存档于2024-03-26）.
doi.org
- Lachance, Marc-André, Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun , 编, Chapter 46 - Metschnikowia Kamienski (1899)
, The Yeasts (Fifth Edition) (Elsevier), 2011-01-01: 575–620 [2020-04-14], ISBN 978-0-444-52149-1, doi:10.1016/b978-0-444-52149-1.00046-x （英语）
gbif.org
- Metschnikowia T.Kamienski, 1899. GBIF. [2022-11-06]. （原始内容存档于2022-11-06）.
lallemandwine.com
catalogapp.lallemandwine.com
- Lallemand Oenology. FLAVIA® MP346 Product Data Sheet (PDF). [14 April 2020].
sciencedirect.com
- Lachance, Marc-André, Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun , 编, Chapter 46 - Metschnikowia Kamienski (1899), The Yeasts (Fifth Edition) (Elsevier), 2011-01-01: 575–620 [2020-04-14], ISBN 978-0-444-52149-1, doi:10.1016/b978-0-444-52149-1.00046-x （英语）
scientificamerican.com
- Frazer, Jennifer. Wine Becomes More Like Whisky as Alcohol Content Gets High. Scientific American. February 27, 2014 [March 3, 2014]. （原始内容存档于2024-07-17）.
theguardian.com
- Scientists reveal revolutionary palm oil alternative: Yeast. TheGuardian.com. 17 February 2015.
web.archive.org
- Frazer, Jennifer. Wine Becomes More Like Whisky as Alcohol Content Gets High. Scientific American. February 27, 2014 [March 3, 2014]. （原始内容存档于2024-07-17）.
- Metschnikowia T.Kamienski, 1899. GBIF. [2022-11-06]. （原始内容存档于2022-11-06）.
- Metschnikowia bicuspidata. Parasite of the Day. [2024-03-26]. （原始内容存档于2024-03-26）.