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Brown, KM; Arthur, JR. Selenium, selenoproteins and human health: a review. Public health nutrition. 2001, 4 (2B): 593–9. PMID 11683552. doi:10.1079/PHN2001143.
Papp, LV; Lu, J; Holmgren, A; Khanna, KK. From selenium to selenoproteins: synthesis, identity, and their role in human health. Antioxidants & redox signaling. 2007, 9 (7): 775–806. PMID 17508906. doi:10.1089/ars.2007.1528.
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Agarwal, A; Shen, H; Agarwal, S; Rao, AV. Lycopene Content of Tomato Products: Its Stability, Bioavailability and in Vivo Antioxidant Properties. Journal of medicinal food. 2001, 4 (1): 9–15. PMID 12639283. doi:10.1089/10966200152053668.
Dewanto, V; Wu, X; Adom, KK; Liu, RH. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of agricultural and food chemistry. 2002, 50 (10): 3010–4. PMID 11982434. doi:10.1021/jf0115589.
Fruits and Veggies, More Matters. Centers for Disease Control and Prevention, US Department of Health and Human Services. 2010 [18 January 2010]. (原始内容存档于2010年1月7日).
Diindolylmethane Clinical Trials. ClinicalTrials.gov, US National Institutes of Health, Department of Health and Human Services. 2010 [18 January 2010]. (原始内容存档于2010-03-16).
US FDA, Qualified Health Claims: Letter of Denial - Xangold Lutein Esters, Lutein, or Zeaxanthin and Reduced Risk of Age-related Macular Degeneration or Cataract Formation (Docket No. 2004Q-0180)[1] (页面存档备份,存于互联网档案馆)