植物油 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "植物油" in Chinese language version.

refsWebsite
Global rank Chinese rank
438th place
700th place
1st place
1st place
318th place
407th place
5th place
12th place
low place
1,007th place
low place
low place
9,064th place
316th place
low place
low place
6th place
4th place
11th place
332nd place
2nd place
23rd place

archive.org (Global: 6th place; Chinese: 4th place)

attra.org (Global: low place; Chinese: low place)

businessweekly.com.tw (Global: 9,064th place; Chinese: 316th place)

health.businessweekly.com.tw

clarksnutrition.com (Global: low place; Chinese: low place)

doi.org (Global: 2nd place; Chinese: 23rd place)

fao.org (Global: 318th place; Chinese: 407th place)

nthu.edu.tw (Global: low place; Chinese: 1,007th place)

life.nthu.edu.tw

semanticscholar.org (Global: 11th place; Chinese: 332nd place)

api.semanticscholar.org

usda.gov (Global: 438th place; Chinese: 700th place)

fdc.nal.usda.gov

naldc.nal.usda.gov

  • Feuge, R. O. Vegetable Oils and Fats for Edible Use. usda.gov. [March 13, 2019]. (原始内容存档于2022-06-19). Certain crude oils that contain minor amounts of impurities other than free fatty acids can be refined by a process known as steam refining. It is merely a high-temperature steam distillation under reduced pressure. The crude vegetable oil is heated to about 450° F. and maintained under a pressure of 0.25 inch of mercury or less while steam is passed through it. The steam strips the free fatty acids out of the oil. The proccss is used somewhat in Europe but not often in the United States. 

web.archive.org (Global: 1st place; Chinese: 1st place)

worldcat.org (Global: 5th place; Chinese: 12th place)