椰汁鸡汤 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "椰汁鸡汤" in Chinese language version.

refsWebsite

Global rank Chinese rank

3web.archive.org

1^st place

1^st place

1theguardian.com

12^th place

60^th place

5^th place

12^th place

1thaicookbook.tv

low place

low place

1thaifoodmaster.com

low place

low place

thaicookbook.tv (Global: low place; Chinese: low place)

Authentic Thai Recipe Ingredient: Dill. [2021-11-01]. （原始内容存档于2021-11-01）（英语）.

thaifoodmaster.com (Global: low place; Chinese: low place)

ต้มข่าเป็ด จิ้มน้ำพริกเผาแบบโบราณ ; An Ancient Siamese Recipe for Tom Kha Pet – Duck Simmered in Light Coconut Cream and Young Galangal, and Served with Sour-Sweet Roasted Chili Jam. www.thaifoodmaster.com. 2016-07-10 [2016-07-11]. （原始内容存档于2021-04-19）（美国英语）.

theguardian.com (Global: 12^th place; Chinese: 60^th place)

Monroe, Jack. Jack Monroe’s tom kha gai soup recipe. The Guardian. 2015-03-04 [2019-01-11]. ISSN 0261-3077. （原始内容存档于2021-11-04）（英国英语）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

Monroe, Jack. Jack Monroe’s tom kha gai soup recipe. The Guardian. 2015-03-04 [2019-01-11]. ISSN 0261-3077. （原始内容存档于2021-11-04）（英国英语）.
Authentic Thai Recipe Ingredient: Dill. [2021-11-01]. （原始内容存档于2021-11-01）（英语）.
ต้มข่าเป็ด จิ้มน้ำพริกเผาแบบโบราณ ; An Ancient Siamese Recipe for Tom Kha Pet – Duck Simmered in Light Coconut Cream and Young Galangal, and Served with Sour-Sweet Roasted Chili Jam. www.thaifoodmaster.com. 2016-07-10 [2016-07-11]. （原始内容存档于2021-04-19）（美国英语）.

worldcat.org (Global: 5^th place; Chinese: 12^th place)

Monroe, Jack. Jack Monroe’s tom kha gai soup recipe. The Guardian. 2015-03-04 [2019-01-11]. ISSN 0261-3077. （原始内容存档于2021-11-04）（英国英语）.