毛豆 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "毛豆" in Chinese language version.

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doi.org

  • Simonne, A. H.; Smith, M.; Weaver, D. B.; Vail, T.; Barnes, S.; Wei, C. I. Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing. Journal of Agricultural and Food Chemistry. 2000, 48 (12): 6061–9. PMID 11141271. doi:10.1021/jf000247f. 

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ettoday.net

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rekishi.jkn21.com

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loc.gov

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open.nat.gov.tw

ncat.org

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nih.gov

ncbi.nlm.nih.gov

  • Simonne, A. H.; Smith, M.; Weaver, D. B.; Vail, T.; Barnes, S.; Wei, C. I. Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing. Journal of Agricultural and Food Chemistry. 2000, 48 (12): 6061–9. PMID 11141271. doi:10.1021/jf000247f. 

oed.com

soyinfocenter.com

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