池田菊苗 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "池田菊苗" in Chinese language version.

refsWebsite

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4web.archive.org

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1sciencehistory.org

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archive.org

Mouritsen, Ole; Styrbæk, Klavs. Umami: Unlocking the Secrets of the Fifth Taste. New York: Columbia University Press. 2014: 23. ISBN 978-0-231-16890-8.
Boi, Lee Geok. Asian Soups, Stews and Curries. New York: Marshall Cavendish International Asia Pte Ltd. 2014: 126. ISBN 978-981-4561-03-7.
Farndon, John. 101 Facts You Should Know About Food. Colchester: Icon Books. 2007: 104. ISBN 978-1-84046-767-3.

jpo.go.jp

Kikunae Ikeda Sodium Glutamate. Japan Patent Office History of Industrial Property Rights. [2 December 2015]. （原始内容存档于28 October 2007）.
Ten Japanese Great Inventors. Japan Patent Office. [2023-02-13]. （原始内容存档于2022-10-29）.

sciencehistory.org

Kean, Sam. The science of satisfaction. Distillations Magazine. Fall 2015, 1 (3): 5 [22 March 2018]. （原始内容存档于2019-11-17）.

u-tokyo.ac.jp

s.u-tokyo.ac.jp

Kikunae Ikeda (Discoverer of "Umami") - School of Science, the University of Tokyo. www.s.u-tokyo.ac.jp. [2022-03-13]. （原始内容存档于2023-04-30）.

web.archive.org

Kean, Sam. The science of satisfaction. Distillations Magazine. Fall 2015, 1 (3): 5 [22 March 2018]. （原始内容存档于2019-11-17）.
Kikunae Ikeda (Discoverer of "Umami") - School of Science, the University of Tokyo. www.s.u-tokyo.ac.jp. [2022-03-13]. （原始内容存档于2023-04-30）.
Kikunae Ikeda Sodium Glutamate. Japan Patent Office History of Industrial Property Rights. [2 December 2015]. （原始内容存档于28 October 2007）.
Ten Japanese Great Inventors. Japan Patent Office. [2023-02-13]. （原始内容存档于2022-10-29）.