汤种 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "汤种" in Chinese language version.
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christinesrecipes.com
en.christinesrecipes.com
- Ho, Christine. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法). Christine’s Recipes. 2010-03-02 [2021-12-13]. （原始内容存档于2023-05-03）.
- Ho, Christine. Posts sorted by date for query tangzhong. Christine’s Recipes. [2021-12-13]. （原始内容存档于2023-04-29）.
epicurious.com
- Tangzhong Makes Milk Bread Better—But Not for the Reason You Think. 16 February 2022 [2023-04-29]. （原始内容存档于2023-05-02）.
espacenet.com
worldwide.espacenet.com
- JP patent 3167692B2,Shibata Tadashi 柴田 太 & Kato Hironobu 加藤 博信,「Production of Bread パン類の製造方法」,发行于2001-05-21,指定于Pasco Shikishima Corporation 敷島製パン株式会社
food52.com
- McTernan, Cynthia Chen. Hokkaido Milk Bread. Food52. September 13, 2014 [2021-12-13]. （原始内容存档于2023-05-24）.
kingarthurbaking.com
- Hamel, P.J. Introduction to tangzhong. King Arthur Baking Company. March 26, 2018 [December 25, 2021]. （原始内容存档于2023-05-25）.
nytimes.com
cooking.nytimes.com
- Moskin, Julia. Japanese Milk Bread
. The New York Times. 22 April 2014 [2023-04-29]. （原始内容存档于2023-03-15）.
nytimes.com
- Saffitz, Claire. For Better Bakes, Perfect This Versatile Dough. New York Times. May 21, 2021 [December 11, 2021]. （原始内容存档于2023-05-19）.
santafenewmexican.com
- Wija, Tantri. New Korean bakery in Burro Alley offers East Asian-style treats and familiar favorites. The Santa Fe New Mexican. September 5, 2017 [September 19, 2018]. （原始内容存档于2022-10-27）.
thestar.com
- Bain, Jennifer. Learn to make Bake Code's goji berry roll. Toronto Star. October 7, 2015 [September 19, 2018]. （原始内容存档于2023-01-28）.
web.archive.org
- Bain, Jennifer. Learn to make Bake Code's goji berry roll. Toronto Star. October 7, 2015 [September 19, 2018]. （原始内容存档于2023-01-28）.
- Wija, Tantri. New Korean bakery in Burro Alley offers East Asian-style treats and familiar favorites. The Santa Fe New Mexican. September 5, 2017 [September 19, 2018]. （原始内容存档于2022-10-27）.
- Tangzhong Makes Milk Bread Better—But Not for the Reason You Think. 16 February 2022 [2023-04-29]. （原始内容存档于2023-05-02）.
- Moskin, Julia. Japanese Milk Bread. The New York Times. 22 April 2014 [2023-04-29]. （原始内容存档于2023-03-15）.
- Hamel, P.J. Introduction to tangzhong. King Arthur Baking Company. March 26, 2018 [December 25, 2021]. （原始内容存档于2023-05-25）.
- Saffitz, Claire. For Better Bakes, Perfect This Versatile Dough. New York Times. May 21, 2021 [December 11, 2021]. （原始内容存档于2023-05-19）.
- Ho, Christine. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法). Christine’s Recipes. 2010-03-02 [2021-12-13]. （原始内容存档于2023-05-03）.
- Ho, Christine. Posts sorted by date for query tangzhong. Christine’s Recipes. [2021-12-13]. （原始内容存档于2023-04-29）.
- McTernan, Cynthia Chen. Hokkaido Milk Bread. Food52. September 13, 2014 [2021-12-13]. （原始内容存档于2023-05-24）.