法國飲食文化 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "法國飲食文化" in Chinese language version.
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archive.org
- Wheaton, Barbara Ketcham. Savoring the Past: The French Kitchen and Table from 1300 to 1789
. New York: First Touchstone. 1996. ISBN 978-0-684-81857-3. - Brace, Richard Munthe. The Problem of Bread and the French Revolution at Bordeaux. The American Historical Review. 1946, 51 (4): 649–667. JSTOR 1843902. doi:10.2307/1843902.
- Mennell, Stephen. All Manners of Food: eating and taste in England and France from the Middle Ages to the present, 2nd ed.. Chicago: University of Illinois Press. 1996. ISBN 978-0-252-06490-6.
- Boudou, Evelyne; Jean-Marc Boudou. Les bonnes recettes des bouchons lyonnais. Seyssinet: Libris. 2003. ISBN 978-2-84799-002-7.
- Boudou, Evelyne; Jean-Marc Boudou. Les bonnes recettes des bouchons lyonnais. Seyssinet: Libris. 2003. ISBN 978-2-84799-002-7.
dallasnews.com
- Bon appétit: Your meal is certified by the UN （页面存档备份，存于互联网档案馆） Dallas Morning News
- Bon appétit: Your meal is certified by the UN 互联网档案馆的存檔，存档日期20 November 2010. Dallas Morning News
doi.org
- Brace, Richard Munthe. The Problem of Bread and the French Revolution at Bordeaux. The American Historical Review. 1946, 51 (4): 649–667. JSTOR 1843902. doi:10.2307/1843902.
france.fr
uk.france.fr
- The culinary heritage of the French mountains. uk.france.fr. [2021-06-10] （英语）.[失效連結]
cn.france.fr
frenchentree.com
- Miller, Norman. The ABCs of AOC: France's Most Prized Produce. FrenchEntree. [13 May 2021]. （原始内容存档于2021-05-14）.
hardloop.fr
- 10 fromages de montagne incontournables. www.hardloop.fr. [2021-06-10] （法语）.
jstor.org
- Brace, Richard Munthe. The Problem of Bread and the French Revolution at Bordeaux. The American Historical Review. 1946, 51 (4): 649–667. JSTOR 1843902. doi:10.2307/1843902.
leershistorique.com
- Les Estaminets - Taverns. www.leershistorique.com. [6 July 2017]. （原始内容存档于3 March 2016）.
specialiteslyonnaises.fr
- Véritable Saucisson de Lyon. Spécialités Lyonnaises. [2021-06-10]. （原始内容存档于26 February 2018） （fr-FR）.
unesco.org
- UNESCO. Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage. UNESCO. 2010-11-16 [2012-06-04]. （原始内容存档于2011-01-27）.
- Gastronomic meal of the French. unesco. [2013-10-27].
- UNESCO. Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage. UNESCO. 2010-11-16 [2012-06-04]. （原始内容存档于2011-01-27）.
web.archive.org
- Miller, Norman. The ABCs of AOC: France's Most Prized Produce. FrenchEntree. [13 May 2021]. （原始内容存档于2021-05-14）.
- Bon appétit: Your meal is certified by the UN （页面存档备份，存于互联网档案馆） Dallas Morning News
- UNESCO. Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage. UNESCO. 2010-11-16 [2012-06-04]. （原始内容存档于2011-01-27）.
- Bon appétit: Your meal is certified by the UN 互联网档案馆的存檔，存档日期20 November 2010. Dallas Morning News
- UNESCO. Celebrations, healing techniques, crafts and culinary arts added to the Representative List of the Intangible Cultural Heritage. UNESCO. 2010-11-16 [2012-06-04]. （原始内容存档于2011-01-27）.
- Les Estaminets - Taverns. www.leershistorique.com. [6 July 2017]. （原始内容存档于3 March 2016）.
- Véritable Saucisson de Lyon. Spécialités Lyonnaises. [2021-06-10]. （原始内容存档于26 February 2018） （fr-FR）.
- 法國用餐禮儀指南. [2016-11-14]. （原始内容存档于2021-06-10）.