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Institute of Medicine. Pantothenic Acid. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998: 357–373 [2017-08-29]. ISBN 978-0-309-06554-2. (原始内容存档于2015-07-17).
Alberts, B; Johnson, A; Lewis, J; Raff, M; Roberts, K; Walter, P. Chapter 2: How Cells Obtain Energy from Food. Molecular Biology of the Cell 4th. 2002 [2021-08-19]. (原始内容存档于2021-07-05) (英语).