泡芙 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "泡芙" in Chinese language version.

refsWebsite

Global rank Chinese rank

6web.archive.org

1^st place

1^st place

4books.google.com

3^rd place

8^th place

low place

low place

360^th place

921^st place

3,791^st place

8,667^th place

3,407^th place

low place

books.google.com

Carole Bloom. The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients. John Wiley and Sons. 2 March 2007: 433– [15 June 2011]. ISBN 978-0-7645-7645-4. （原始内容存档于2020-09-28）.
Michael Ruhlman. Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Simon and Schuster. 7 April 2009: 46– [15 June 2011]. ISBN 978-1-4165-6611-3. （原始内容存档于2020-09-30）.
Good Housekeeping Magazine; Good Housekeeping. The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes. Hearst Books. 28 December 2001: 512– [15 June 2011]. ISBN 978-1-58816-070-6. （原始内容存档于2020-09-27）.
Glenn Rinsky; Laura Halpin Rinsky. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. 14 February 2008: 228– [15 June 2011]. ISBN 978-0-470-00955-0. （原始内容存档于2020-08-21）.

bt.com

home.bt.com

Gibraltar: 7 reasons why you should pay it a visit. BT.com. [2017-05-20]. （原始内容存档于2021-02-24）（英语）.

nypl.org

digitalgallery.nypl.org

"Revere House" restaurant, Boston, menu dated May 18, 1851: "Puddings and Pastry. ... Cream Puffs" （页面存档备份，存于互联网档案馆）. Digitalgallery.nypl.org. Retrieved on 2011-06-15.

oed.com

profiterole. 牛津英語詞典 (第三版). 牛津大學出版社. 2005-09 （英语）.

wdasec.gov.tw

techbank.wdasec.gov.tw

勞動力發展署技能檢定中心. 技術士技能檢定烘培食品丙級（西點蛋糕項）術科測試應檢人參考資料 (PDF). 勞動力發展署技能檢定中心. [2022-05-02]. ^{[失效連結]}

web.archive.org

Carole Bloom. The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients. John Wiley and Sons. 2 March 2007: 433– [15 June 2011]. ISBN 978-0-7645-7645-4. （原始内容存档于2020-09-28）.
Michael Ruhlman. Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Simon and Schuster. 7 April 2009: 46– [15 June 2011]. ISBN 978-1-4165-6611-3. （原始内容存档于2020-09-30）.
Good Housekeeping Magazine; Good Housekeeping. The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes. Hearst Books. 28 December 2001: 512– [15 June 2011]. ISBN 978-1-58816-070-6. （原始内容存档于2020-09-27）.
Glenn Rinsky; Laura Halpin Rinsky. The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. 14 February 2008: 228– [15 June 2011]. ISBN 978-0-470-00955-0. （原始内容存档于2020-08-21）.
Gibraltar: 7 reasons why you should pay it a visit. BT.com. [2017-05-20]. （原始内容存档于2021-02-24）（英语）.
"Revere House" restaurant, Boston, menu dated May 18, 1851: "Puddings and Pastry. ... Cream Puffs" （页面存档备份，存于互联网档案馆）. Digitalgallery.nypl.org. Retrieved on 2011-06-15.