Nigel Roberts (Apr 12, 2011), The Bradt Travel Guide 2, Belarus, page 81, （页面存档备份，存于互联网档案馆） (2nd), ISBN 1841623407. "Like Ukrainians, Russians and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter."
Nigel Roberts (Apr 12, 2011), The Bradt Travel Guide 2, Belarus, page 81, （页面存档备份，存于互联网档案馆） (2nd), ISBN 1841623407. "Like Ukrainians, Russians and Poles, Belarusians are still fond of borscht with a very large dollop of sour cream (smyetana) and it is particularly warming and nourishing in the depths of winter."
