泰國羅勒 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "泰國羅勒" in Chinese language version.
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archive.org
- Loha-Unchit, Kasma. Garden Herbs. It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
. Pomegranate Artbooks. 1995. ISBN 0876543565. OCLC 31865230. - Hill, Madalene; Barclay, Gwen; Hardy, Jean. Southern Herb Growing. Shearer Publishing. 1987: 68.
- Cox, Jeff; Moine, Marie-Pierre. The Cook's Herb Garden. London: DK Publishing. 2010: 53.
books.google.com
- Raghavan, Susheela. Handbook of Spices, Seasonings, and Flavorings 2nd. Boca Raton, Florida: CRC Press. 2007: 72 [2014-12-08]. ISBN 9780849328428. （原始内容存档于2020-05-19）.
herbsociety.org
- Meyers, Michele. Basil: An Herb Society of America Guide (PDF). The Herb Society of America. 2003: 32 [2014-12-08]. （原始内容 (PDF)存档于2015-03-19）.
purdue.edu
hort.purdue.edu
- Simon, James E.; Morales, Mario R.; Phippen, Winthrop B.; Vieira, Roberto Fontes; Hao, Zhigang. Janick, Jules , 编. Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb. Perspectives on New Crops and New Uses (Alexandria, VA: ASHS Press). 1999: 499–505 [2020-05-01]. （原始内容存档于2019-06-20）.
thaifoodandtravel.com
- Loha-unchit, Kasma. Holy Basil – Bai Gkaprow. Thai Food & Travel. 1995 [2011-04-11]. （原始内容存档于2018-10-04）.
theseedsite.co.uk
- LAMIACEAE (formerly LABIATAE) - The Mint Family. The Seed Site. [2011-04-11]. （原始内容存档于2018-10-19）.
usda.gov
plants.usda.gov
- Classification for Kingdom Plantae Down to Species Ocimum basilicum L.. Natural Resources Conservation Service. United States Department of Agriculture. [2011-04-11]. （原始内容存档于2019-03-27）.
web.archive.org
- Simon, James E.; Morales, Mario R.; Phippen, Winthrop B.; Vieira, Roberto Fontes; Hao, Zhigang. Janick, Jules , 编. Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb. Perspectives on New Crops and New Uses (Alexandria, VA: ASHS Press). 1999: 499–505 [2020-05-01]. （原始内容存档于2019-06-20）.
- Classification for Kingdom Plantae Down to Species Ocimum basilicum L.. Natural Resources Conservation Service. United States Department of Agriculture. [2011-04-11]. （原始内容存档于2019-03-27）.
- Loha-unchit, Kasma. Holy Basil – Bai Gkaprow. Thai Food & Travel. 1995 [2011-04-11]. （原始内容存档于2018-10-04）.
- Raghavan, Susheela. Handbook of Spices, Seasonings, and Flavorings 2nd. Boca Raton, Florida: CRC Press. 2007: 72 [2014-12-08]. ISBN 9780849328428. （原始内容存档于2020-05-19）.
- LAMIACEAE (formerly LABIATAE) - The Mint Family. The Seed Site. [2011-04-11]. （原始内容存档于2018-10-19）.
- Meyers, Michele. Basil: An Herb Society of America Guide (PDF). The Herb Society of America. 2003: 32 [2014-12-08]. （原始内容 (PDF)存档于2015-03-19）.
worldcat.org
- Loha-Unchit, Kasma. Garden Herbs. It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking. Pomegranate Artbooks. 1995. ISBN 0876543565. OCLC 31865230.