Hudson, Steven. A Microliter Capillary Rheometer for the Characterization of Protein Solutions. Journal of Pharmaceutical Sciences. 10 October 2014, 104 (2): 678–685. PMID 25308758. doi:10.1002/jps.24201.
Ros-Polski, Valquíria. Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave-HeatedPressurized Capillary Rheometer. Food Science. 5 March 2014, 79 (4): E540–E545. PMID 24597707. doi:10.1111/1750-3841.12398.
Hudson, Steven. A Microliter Capillary Rheometer for the Characterization of Protein Solutions. Journal of Pharmaceutical Sciences. 10 October 2014, 104 (2): 678–685. PMID 25308758. doi:10.1002/jps.24201.
Ros-Polski, Valquíria. Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave-HeatedPressurized Capillary Rheometer. Food Science. 5 March 2014, 79 (4): E540–E545. PMID 24597707. doi:10.1111/1750-3841.12398.