流变学 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "流变学" in Chinese language version.

refsWebsite

Global rank Chinese rank

1translate.google.com

1,064^th place

2,354^th place

1web.archive.org

1^st place

1^st place

1books.google.com

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8^th place

books.google.com

B.M. McKenna, and J.G. Lyng. Texture in food > Introduction to food rheology and its measurement. books.google.com. [2009-09-18].

translate.google.com

Kumagai, Naoichi; Sadao Sasajima, Hidebumi Ito. Long-term Creep of Rocks: Results with Large Specimens Obtained in about 20 Years and Those with Small Specimens in about 3 Years. Journal of the Society of Materials Science (Japan) (Japan Energy Society). 1978-02-15, 27 (293): 157–161 [2008-06-16]. （原始内容存档于2001-10-20）.

web.archive.org

Kumagai, Naoichi; Sadao Sasajima, Hidebumi Ito. Long-term Creep of Rocks: Results with Large Specimens Obtained in about 20 Years and Those with Small Specimens in about 3 Years. Journal of the Society of Materials Science (Japan) (Japan Energy Society). 1978-02-15, 27 (293): 157–161 [2008-06-16]. （原始内容存档于2001-10-20）.