Romojaro A, Botella MÁ, Obón C, Pretel MT. Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. Int J Food Sci Nutr. 2013, 64: 944–52. PMID 23944868. doi:10.3109/09637486.2013.821695.
Meot-Duros L, Magné C. Antioxidant activity and phenol content of Crithmum maritimum L. leaves. Plant Physiol Biochem. 2009, 47: 37–41. PMID 18980846. doi:10.1016/j.plaphy.2008.09.006.
Romojaro A, Botella MÁ, Obón C, Pretel MT. Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. Int J Food Sci Nutr. 2013, 64: 944–52. PMID 23944868. doi:10.3109/09637486.2013.821695.
Meot-Duros L, Magné C. Antioxidant activity and phenol content of Crithmum maritimum L. leaves. Plant Physiol Biochem. 2009, 47: 37–41. PMID 18980846. doi:10.1016/j.plaphy.2008.09.006.