Walter M. Hill, De Re Coquinaria of Apicius (1936), p. 153 （页面存档备份，存于互联网档案馆）. Apparently the recipe was named after a certain Frontone who lived in the time of Septimius Severus (2nd century).
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Walter M. Hill, De Re Coquinaria of Apicius (1936), p. 153 （页面存档备份，存于互联网档案馆）. Apparently the recipe was named after a certain Frontone who lived in the time of Septimius Severus (2nd century).
