热巧克力 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "热巧克力" in Chinese language version.
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about.com
seniorliving.about.com
- O'Brien, Sharon. How to Get a Good Night’s Sleep. [2007-10-15]. （原始内容存档于2007-10-13）.
annamariavolpi.com
- Bonneville, Marguerite. Can Chocolate Benefit Your Health?. Open Kitchen. [2008-06-27]. （原始内容存档于2016-03-03）.
archive.org
- Grivetti, Louis E.; Howard-Yana Shapiro, Howard-Yana. Chocolate: history, culture, and heritage. John Wiley and Sons. 2009: 345. ISBN 978-0-470-12165-8.
- Burleigh, Robert. Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. 2002. ISBN 0-8109-5734-5.
- Earley, Diane. The Official M&M's History of Chocolate. Charlesbridge Publishing. 2001. ISBN 1-57091-448-6.
- Morton, Marcia; Frederic Morton. Chocolate, an Illustrated History. New York: Crown Publishers. 1986.
bestfriendscocoa.com
- Guttman, Linda; Uri Guttman. Hot Cocoa vs. Hot Chocolate. Best Friends Cocoa. 2008 [2008-06-29]. （原始内容存档于2008-05-31）.
books.google.com
- Eric Lanlard. Totally Chocolate: 60 deliciously seductive recipes. Mitchell Beazley. 2014: 170 [2018-08-01]. （原始内容存档于2021-09-09）.
- Polistico, Edgie. Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. 2017 [2020-06-23]. ISBN 9786214200870. （原始内容存档于2021-09-09）.
btcocoa.com
- History of Hot Chocolate. Pelangie Studio Design. 2008 [2008-06-26]. （原始内容存档于2011-08-12）.
cadbury.co.uk
- Don Cortes. Cadbury Trebor Bassett. 2008 [2008-06-27]. （原始内容存档于2007-10-21）.
- Chocolate Houses. Cadbury Trebor Bassett. 2008 [2008-06-27]. （原始内容存档于2007-10-28）.
chocolate.org.uk
- Pearce, David. Cacao and Chocolate Timeline. David Pearce. 2008 [2008-06-27]. （原始内容存档于2005-02-19）.
clevelandclinic.org
my.clevelandclinic.org
- Your Heart and Vascular Health. The Cleveland Clinic. 1995–2008 [2008-07-05]. （原始内容存档于2008-07-17）.
cornell.edu
news.cornell.edu
- Friedlander Jr., Blaine P. Ahhhh! Better than red wine or green tea, cocoa froths with cancer-preventing compounds, Cornell food scientists say. Cornell News. 2003-12-03 [2008-07-05]. （原始内容存档于2008-06-21）.
dailytrust.com.ng
- Kperogi, Farooq. Q and A on the grammar of food, usage and Nigerian English. Daily Trust. 2014-01-26 [2017-02-23]. （原始内容存档于2017-02-23）.
We call everything we drink in the morning "tea" even if it’s not.[...]"Daddy, why do Nigerians call hot cocoa ‘tea’?" she asked me.
differencebetween.net
- Emelda M. Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee. DifferenceBetween.net. 2012-01-11 [2020-06-22]. （原始内容存档于2020-05-09） （英语）.
doi.org
- Norton, Marcy. Conquests of Chocolate. OAH Magazine of History. 2004-04-01, 18 (3): 14–17. doi:10.1093/maghis/18.3.14.
- 袁友芹; 张敬爽. 菲律宾英语:语言迁移及其深层机理探究. 外语学刊. 2010, 6: 73–75. doi:10.16263/j.cnki.23-1071/h.2010.06.036.
- Heinrich, Ulrike; Neukam, Karin; Tronnier, Hagen; Sies, Helmut; Stahl, Wilhelm. Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced Erythema and Improves Skin Condition in Women. The Journal of Nutrition. 2006-06-01, 136 (6): 1565–1569 [2020-06-29]. doi:10.1093/jn/136.6.1565. （原始内容存档于2020-06-08）.
exploratorium.edu
- Spadaccini, Jim. The Sweet Lure of Chocolate. Exploratorium. 2008 [2008-07-18]. （原始内容存档于2008-09-16）.
fieldmuseum.org
- All About Chocolate. The Field Museum. [2007-08-18]. （原始内容存档于2007-10-19）.
history.com
- Klein, Christopher. The Sweet History of Chocolate. The History Channel. 2014-02-13 [2017-07-15]. （原始内容存档于2014-03-08）.
middleboro.k12.ma.us
- Chocolate History. Middleborough Public Schools. 2008 [2008-06-26]. （原始内容存档于2008-07-02）.
msn.com
msnbc.msn.com
- Rosengarten, David. Hot chocolate like you've never tasted before. TODAY. 2004-01-06 [2009-12-20]. （原始内容存档于2004-08-06）.
nationalgeographic.com
news.nationalgeographic.com
- Trivedi, Bijal. Ancient Chocolate Found in Maya "Teapot". National Geographic. 2012-07-17 [2017-07-15]. （原始内容存档于2017-06-30）.
travel.nationalgeographic.com
- Hall, Christopher. Where to Find the Best Hot Chocolate and Churros in Spain. National Geographic Traveler. 2010-01-07 [2020-06-29]. （原始内容存档于2017-03-27）.
newspapers.com
- Johnson, Dorothy. Hot Chocolate is Historical Mexican Drink
. Chicago Tribune. 1942-12-06: 83 [2020-06-29]. （原始内容存档于2021-09-09）.
nhm.ac.uk
- About Sir Hans Sloane. The Natural History Museum. [2015-10-03]. （原始内容存档于2015-10-04）.
nih.gov
nhlbi.nih.gov
- National Institutes of Health. Third Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Full Report (PDF). NIH publication. 2002: IV–1–3 [2020-06-29]. （原始内容存档 (PDF)于2020-04-12）.
nytimes.com
query.nytimes.com
- Olson, Elizabeth. Beyond Delicious, Chocolate May Help Pump Up Your Heart. The New York Times. 2004-02-17 [2008-07-05]. （原始内容存档于2009-01-22）.
oup.com
academic.oup.com
- Heinrich, Ulrike; Neukam, Karin; Tronnier, Hagen; Sies, Helmut; Stahl, Wilhelm. Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced Erythema and Improves Skin Condition in Women. The Journal of Nutrition. 2006-06-01, 136 (6): 1565–1569 [2020-06-29]. doi:10.1093/jn/136.6.1565. （原始内容存档于2020-06-08）.
rischmoller.wordpress.com
- The curious Peruvian tradition of drinking hot chocolate and paneton in summer. Rischmoller Real Estate. 2012-11-30 [2017-07-09]. （原始内容存档于2017-09-30）.
sciencedaily.com
- Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice. Science Daily. 2003-11-06 [2008-06-26]. （原始内容存档于2008-07-02）.
seriouseats.com
- Poncelin, Pamela. Culinary Ambassadors: Breakfast in France. Serious Eats. [2017-07-10]. （原始内容存档于2017-07-09）.
statssheet.com
- Craddock, Darren. Why Hot Cocoa Is Healthier Than Hot Chocolate. [2008-06-26]. （原始内容存档于2009-01-22）.
telegraph.co.uk
- Green, Matthew. How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate. The Daily Telegraph. 2017-03-11 [2017-07-15]. （原始内容存档于2017-07-14）.
thedailymeal.com
- Bakshani, Nikkitha. Colombian Hot Chocolate: Just Add Cheese. The Daily Meal. 2015-03-04 [2017-07-09]. （原始内容存档于2017-06-28）.
theguardian.com
- Sciscenti, Mark J. Why We Drink Hot Chocolate in the Winter. The Guardian. 2015-02-07 [2015-02-17]. （原始内容存档于2015-02-18）.
thelatinkitchen.com
- Moncayo, Jennifer. Mexican Chocolate: A Short History & Recipe. The Latin Kitchen. 2013-01-28 [2017-07-15]. （原始内容存档于2017-08-21）.
thelittleepicurean.com
- Cabrera, Maryanne. sokolate (Filipino Hot Chocolate). The Little Epicurean. [2018-12-13]. （原始内容存档于2018-12-14）.
thenibble.com
- The Nibble. Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview. Lifestyle Direct, Inc. 2005–2008 [2008-07-15]. （原始内容存档于2008-09-17）.
thespruce.com
- McGavin, Jennifer. Kakao oder Heisse Schokolade. the spruce. 2017-04-04 [2017-07-09]. （原始内容存档于2017-09-30）.
thesun.co.uk
- White, Ellie. Killer fats hidden in hot drinks. News Group Newspapers Ltd. 2007-12-13 [2009-08-11]. （原始内容存档于2009-08-27）.
usatoday.com
- Billet, Felisa. Warming up to real hot chocolate. USA TODAY. 2009-10-23 [2009-12-20].
vam.ac.uk
- Silver Chocolate Pot. Metalwork. Victoria and Albert Museum. [2007-08-18]. （原始内容存档于2011-05-26）.
vivatravelguides.com
- Hot Chocolate in Latin America. Viva Travel Guides. [2017-07-09]. （原始内容存档于2017-09-30）.
web.archive.org
- Trivedi, Bijal. Ancient Chocolate Found in Maya "Teapot". National Geographic. 2012-07-17 [2017-07-15]. （原始内容存档于2017-06-30）.
- Chocolate. Online Etymological Dictionary. [2007-10-15]. （原始内容存档于2009-02-03）.
- Silver Chocolate Pot. Metalwork. Victoria and Albert Museum. [2007-08-18]. （原始内容存档于2011-05-26）.
- All About Chocolate. The Field Museum. [2007-08-18]. （原始内容存档于2007-10-19）.
- Stradley, Linda. Rediscover True Hot Chocolate - History of Hot Chocolate. What's Cooking America. 2004 [2008-06-27]. （原始内容存档于2014-12-27）.
- Spadaccini, Jim. The Sweet Lure of Chocolate. Exploratorium. 2008 [2008-07-18]. （原始内容存档于2008-09-16）.
- Don Cortes. Cadbury Trebor Bassett. 2008 [2008-06-27]. （原始内容存档于2007-10-21）.
- History of Hot Chocolate. Pelangie Studio Design. 2008 [2008-06-26]. （原始内容存档于2011-08-12）.
- Pearce, David. Cacao and Chocolate Timeline. David Pearce. 2008 [2008-06-27]. （原始内容存档于2005-02-19）.
- Green, Matthew. How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate. The Daily Telegraph. 2017-03-11 [2017-07-15]. （原始内容存档于2017-07-14）.
- Chocolate Houses. Cadbury Trebor Bassett. 2008 [2008-06-27]. （原始内容存档于2007-10-28）.
- Inflation. Bank of England. 2017 [2017-12-13]. （原始内容存档于2017-12-13）.
- About Sir Hans Sloane. The Natural History Museum. [2015-10-03]. （原始内容存档于2015-10-04）.
- Chocolate History. Middleborough Public Schools. 2008 [2008-06-26]. （原始内容存档于2008-07-02）.
- Klein, Christopher. The Sweet History of Chocolate. The History Channel. 2014-02-13 [2017-07-15]. （原始内容存档于2014-03-08）.
- Sciscenti, Mark J. Why We Drink Hot Chocolate in the Winter. The Guardian. 2015-02-07 [2015-02-17]. （原始内容存档于2015-02-18）.
- The Nibble. Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview. Lifestyle Direct, Inc. 2005–2008 [2008-07-15]. （原始内容存档于2008-09-17）.
- Craddock, Darren. Why Hot Cocoa Is Healthier Than Hot Chocolate. [2008-06-26]. （原始内容存档于2009-01-22）.
- Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice. Science Daily. 2003-11-06 [2008-06-26]. （原始内容存档于2008-07-02）.
- Kperogi, Farooq. Q and A on the grammar of food, usage and Nigerian English. Daily Trust. 2014-01-26 [2017-02-23]. （原始内容存档于2017-02-23）.
We call everything we drink in the morning "tea" even if it’s not.[...]"Daddy, why do Nigerians call hot cocoa ‘tea’?" she asked me.
- McGavin, Jennifer. Kakao oder Heisse Schokolade. the spruce. 2017-04-04 [2017-07-09]. （原始内容存档于2017-09-30）.
- Bakshani, Nikkitha. Colombian Hot Chocolate: Just Add Cheese. The Daily Meal. 2015-03-04 [2017-07-09]. （原始内容存档于2017-06-28）.
- Eric Lanlard. Totally Chocolate: 60 deliciously seductive recipes. Mitchell Beazley. 2014: 170 [2018-08-01]. （原始内容存档于2021-09-09）.
- Hall, Christopher. Where to Find the Best Hot Chocolate and Churros in Spain. National Geographic Traveler. 2010-01-07 [2020-06-29]. （原始内容存档于2017-03-27）.
- Poncelin, Pamela. Culinary Ambassadors: Breakfast in France. Serious Eats. [2017-07-10]. （原始内容存档于2017-07-09）.
- Rosengarten, David. Hot chocolate like you've never tasted before. TODAY. 2004-01-06 [2009-12-20]. （原始内容存档于2004-08-06）.
- Emelda M. Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee. DifferenceBetween.net. 2012-01-11 [2020-06-22]. （原始内容存档于2020-05-09） （英语）.
- Moncayo, Jennifer. Mexican Chocolate: A Short History & Recipe. The Latin Kitchen. 2013-01-28 [2017-07-15]. （原始内容存档于2017-08-21）.
- Johnson, Dorothy. Hot Chocolate is Historical Mexican Drink. Chicago Tribune. 1942-12-06: 83 [2020-06-29]. （原始内容存档于2021-09-09）.
- Hot Chocolate in Latin America. Viva Travel Guides. [2017-07-09]. （原始内容存档于2017-09-30）.
- The curious Peruvian tradition of drinking hot chocolate and paneton in summer. Rischmoller Real Estate. 2012-11-30 [2017-07-09]. （原始内容存档于2017-09-30）.
- Polistico, Edgie. Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. 2017 [2020-06-23]. ISBN 9786214200870. （原始内容存档于2021-09-09）.
- Cabrera, Maryanne. sokolate (Filipino Hot Chocolate). The Little Epicurean. [2018-12-13]. （原始内容存档于2018-12-14）.
- Friedlander Jr., Blaine P. Ahhhh! Better than red wine or green tea, cocoa froths with cancer-preventing compounds, Cornell food scientists say. Cornell News. 2003-12-03 [2008-07-05]. （原始内容存档于2008-06-21）.
- Chocolate: Food of the Gods. Yale New Haven Hospital. [2020-06-29]. （原始内容存档于2019-07-13）.
- Bonneville, Marguerite. Can Chocolate Benefit Your Health?. Open Kitchen. [2008-06-27]. （原始内容存档于2016-03-03）.
- White, Ellie. Killer fats hidden in hot drinks. News Group Newspapers Ltd. 2007-12-13 [2009-08-11]. （原始内容存档于2009-08-27）.
- Whittard of Chelsea - Whittard of Chelsea Plc - Hot Chocolate Luxury Hot Chocolate. [2007-10-15]. （原始内容存档于2007-11-01）.
- O'Brien, Sharon. How to Get a Good Night’s Sleep. [2007-10-15]. （原始内容存档于2007-10-13）.
- Olson, Elizabeth. Beyond Delicious, Chocolate May Help Pump Up Your Heart. The New York Times. 2004-02-17 [2008-07-05]. （原始内容存档于2009-01-22）.
- Heinrich, Ulrike; Neukam, Karin; Tronnier, Hagen; Sies, Helmut; Stahl, Wilhelm. Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced Erythema and Improves Skin Condition in Women. The Journal of Nutrition. 2006-06-01, 136 (6): 1565–1569 [2020-06-29]. doi:10.1093/jn/136.6.1565. （原始内容存档于2020-06-08）.
- Your Heart and Vascular Health. The Cleveland Clinic. 1995–2008 [2008-07-05]. （原始内容存档于2008-07-17）.
- Guttman, Linda; Uri Guttman. Hot Cocoa vs. Hot Chocolate. Best Friends Cocoa. 2008 [2008-06-29]. （原始内容存档于2008-05-31）.
- National Institutes of Health. Third Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Full Report (PDF). NIH publication. 2002: IV–1–3 [2020-06-29]. （原始内容存档 (PDF)于2020-04-12）.
whatscookingamerica.net
- Stradley, Linda. Rediscover True Hot Chocolate - History of Hot Chocolate. What's Cooking America. 2004 [2008-06-27]. （原始内容存档于2014-12-27）.
whittard.co.uk
- Whittard of Chelsea - Whittard of Chelsea Plc - Hot Chocolate Luxury Hot Chocolate. [2007-10-15]. （原始内容存档于2007-11-01）.
wikipedia.org
en.wikipedia.org
- Kperogi, Farooq. Q and A on the grammar of food, usage and Nigerian English. Daily Trust. 2014-01-26 [2017-02-23]. （原始内容存档于2017-02-23）.
We call everything we drink in the morning "tea" even if it’s not.[...]"Daddy, why do Nigerians call hot cocoa ‘tea’?" she asked me.
- Eric Lanlard. Totally Chocolate: 60 deliciously seductive recipes. Mitchell Beazley. 2014: 170 [2018-08-01]. （原始内容存档于2021-09-09）.
ynhh.org
- Chocolate: Food of the Gods. Yale New Haven Hospital. [2020-06-29]. （原始内容存档于2019-07-13）.