熨烫 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "熨烫" in Chinese language version.

refsWebsite

Global rank Chinese rank

4web.archive.org

1^st place

1^st place

1thefreedictionary.com

614^th place

693^rd place

222^nd place

216^th place

2^nd place

23^rd place

1oldandinteresting.com

low place

low place

1enchantedlearning.com

low place

low place

doi.org

Schultze-Gebhardt, Fritz; Herlinger, Karl-Heinz. Fibers, 1. Survey. Wiley-VCH Verlag GmbH & Co. KGaA (编). Ullmann's Encyclopedia of Industrial Chemistry. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. 2000-06-15: a10_451 [2022-10-26]. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a10_451. （原始内容存档于2022-10-26）（英语）.

enchantedlearning.com

Inventors and Inventions from 1851-1900. Enchanted Learning. [2022-10-26]. （原始内容存档于2022-10-26）（英语）.

oldandinteresting.com

History of ironing and irons - flat-irons, sad-irons, mangles. www.oldandinteresting.com. [2022-10-26]. （原始内容存档于2013-11-27）.

thefreedictionary.com

Ironing. The Free Dictionary By Farlex. [2012-05-24]. （原始内容存档于2021-03-27）.

web.archive.org

Ironing. The Free Dictionary By Farlex. [2012-05-24]. （原始内容存档于2021-03-27）.
Schultze-Gebhardt, Fritz; Herlinger, Karl-Heinz. Fibers, 1. Survey. Wiley-VCH Verlag GmbH & Co. KGaA (编). Ullmann's Encyclopedia of Industrial Chemistry. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. 2000-06-15: a10_451 [2022-10-26]. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a10_451. （原始内容存档于2022-10-26）（英语）.
History of ironing and irons - flat-irons, sad-irons, mangles. www.oldandinteresting.com. [2022-10-26]. （原始内容存档于2013-11-27）.
Inventors and Inventions from 1851-1900. Enchanted Learning. [2022-10-26]. （原始内容存档于2022-10-26）（英语）.

wiley.com

onlinelibrary.wiley.com

Schultze-Gebhardt, Fritz; Herlinger, Karl-Heinz. Fibers, 1. Survey. Wiley-VCH Verlag GmbH & Co. KGaA (编). Ullmann's Encyclopedia of Industrial Chemistry. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. 2000-06-15: a10_451 [2022-10-26]. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a10_451. （原始内容存档于2022-10-26）（英语）.