燒肉 (日本) (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "燒肉 (日本)" in Chinese language version.

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airitilibrary.com

Toshio, Asakura. Yakiniku and Bulgogi: Japanese, Korean, and Global Foodways. 中國飲食文化. 2010-07-01, 6 (2) [2022-06-16]. ISSN 1811-9301. doi:10.30152/JCDC.201007.0005. （原始内容存档于2021-11-09）.

doi.org

Toshio, Asakura. Yakiniku and Bulgogi: Japanese, Korean, and Global Foodways. 中國飲食文化. 2010-07-01, 6 (2) [2022-06-16]. ISSN 1811-9301. doi:10.30152/JCDC.201007.0005. （原始内容存档于2021-11-09）.

google.co.kr

books.google.co.kr

Weiner, Michael. Race, Ethnicity and Migration in Modern Japan: Indigenous and colonial others. Taylor & Francis. 2004 [2022-06-16]. ISBN 978-0-415-20856-7. （原始内容存档于2022-06-16）（英语）.

harvard.edu

hup.harvard.edu

Multiethnic Japan — John Lie. www.hup.harvard.edu. [2021-11-08]. （原始内容存档于2022-06-16）（英语）.

huffingtonpost.jp

「焼肉」名前の由来とは... え、朝鮮半島の南北対立が背景なの？【焼肉の日】. ハフポスト. 2016-08-29 [2021-11-09]. （原始内容存档于2022-06-23）（日语）.

japan-guide.com

Restaurants. www.japan-guide.com. [2021-11-08]. （原始内容存档于2022-06-17）（英语）.

ndl.go.jp

dl.ndl.go.jp

敬学堂主人著『西洋料理指南. 上』28頁 NDLJP: 849073

researchgate.net

Cwiertka, Katarzyna. Modern Japanese Cuisine: Food, Power and National Identity. Bibliovault OAI Repository, the University of Chicago Press. 2008-01-01 [2022-06-16]. （原始内容存档于2022-06-27）.

web.archive.org

Cwiertka, Katarzyna. Modern Japanese Cuisine: Food, Power and National Identity. Bibliovault OAI Repository, the University of Chicago Press. 2008-01-01 [2022-06-16]. （原始内容存档于2022-06-27）.
Multiethnic Japan — John Lie. www.hup.harvard.edu. [2021-11-08]. （原始内容存档于2022-06-16）（英语）.
Restaurants. www.japan-guide.com. [2021-11-08]. （原始内容存档于2022-06-17）（英语）.
Toshio, Asakura. Yakiniku and Bulgogi: Japanese, Korean, and Global Foodways. 中國飲食文化. 2010-07-01, 6 (2) [2022-06-16]. ISSN 1811-9301. doi:10.30152/JCDC.201007.0005. （原始内容存档于2021-11-09）.
Weiner, Michael. Race, Ethnicity and Migration in Modern Japan: Indigenous and colonial others. Taylor & Francis. 2004 [2022-06-16]. ISBN 978-0-415-20856-7. （原始内容存档于2022-06-16）（英语）.
「焼肉」名前の由来とは... え、朝鮮半島の南北対立が背景なの？【焼肉の日】. ハフポスト. 2016-08-29 [2021-11-09]. （原始内容存档于2022-06-23）（日语）.

worldcat.org

Toshio, Asakura. Yakiniku and Bulgogi: Japanese, Korean, and Global Foodways. 中國飲食文化. 2010-07-01, 6 (2) [2022-06-16]. ISSN 1811-9301. doi:10.30152/JCDC.201007.0005. （原始内容存档于2021-11-09）.