燕麦 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "燕麦" in Chinese language version.
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archive.org
- Fric P, Gabrovska D, Nevoral J. Celiac disease, gluten-free diet, and oats. Nutr Rev (Review). Feb 2011, 69 (2): 107–15. PMID 21294744. doi:10.1111/j.1753-4887.2010.00368.x.
cdc.gov
- Nutrition for everyone: carbohydrates. Centers for Disease Control and Prevention, US Department of Health and Human Services. 2014 [2014-12-08]. （原始内容存档于2015-03-11）.
cosmopolitan.com.hk
- Liu, Cynthia. 熱量少一半！輕盈版Carbonara食譜. Cosmopolitan. 2015-09-15 [2018-01-10]. （原始内容存档于2021-11-24） （中文（繁體））.
doi.org
- Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014, 100 (6): 1413–21 [2017-07-16]. PMID 25411276. doi:10.3945/ajcn.114.086108. （原始内容存档于2017-11-13）.
- Biesiekierski JR. What is gluten?. J Gastroenterol Hepatol (Review). 2017,. 32 Suppl 1: 78–81 [2017-07-19]. PMID 28244676. doi:10.1111/jgh.13703. （原始内容存档于2017-03-02）.
Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.
- La Vieille, S; Pulido, O. M.; Abbott, M; Koerner, T. B.; Godefroy, S. Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review. Canadian Journal of Gastroenterology and Hepatology. 2016, 2016: 1870305. PMC 4904695
. PMID 27446825. doi:10.1155/2016/1870305. - Comino I, Moreno Mde L, Sousa C. Role of oats in celiac disease. World J Gastroenterol. Nov 7, 2015, 21 (41): 11825–31. PMC 4631980 . PMID 26557006. doi:10.3748/wjg.v21.i41.11825.
It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.
- Fric P, Gabrovska D, Nevoral J. Celiac disease, gluten-free diet, and oats. Nutr Rev (Review). Feb 2011, 69 (2): 107–15. PMID 21294744. doi:10.1111/j.1753-4887.2010.00368.x.
- Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L. Clinical and diagnostic aspects of gluten related disorders. World J Clin Cases. Mar 16, 2015, 3 (3): 275–84. PMC 4360499 . PMID 25789300. doi:10.12998/wjcc.v3.i3.275.
- Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C. Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients. Nutrients. 2014-01-29, 6 (2): 575–90. PMC 3942718 . PMID 24481131. doi:10.3390/nu6020575.
- Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV. Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet. Nutrients. Nov 18, 2013, 5 (11): 4553–65. PMC 3847748 . PMID 24253052. doi:10.3390/nu5114553.
- de Souza MC, Deschênes ME, Laurencelle S, Godet P, Roy CC, Djilali-Saiah I. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.. Can J Gastroenterol Hepatol (Review). 2016, 2016: 1576360. PMC 4904650 . PMID 27446824. doi:10.1155/2016/1576360.
fao.org
- Oats production in 2014, Crops/World Regions/Production Quantity from pick lists. Food and Agriculture Organization, Statistics Division, FAOSTAT. 2017 [2017-06-21]. （原始内容存档于2016-10-17）.
fas.is
- Ingi, Hörður & Ólafur. Icelandic Animals. [18 March 2013]. （原始内容存档于2013年1月25日）.
fda.gov
accessdata.fda.gov
- Title 21--Chapter 1, Subchapter B, Part 101 - Food labeling - Specific Requirements for Health Claims, Section 101.81: Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD) (revision 2015). US Department of Health and Human Services, Food and Drug Administration. 2015-04-01 [2015-12-10]. （原始内容存档于2021-02-24）.
nih.gov
ncbi.nlm.nih.gov
- Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014, 100 (6): 1413–21 [2017-07-16]. PMID 25411276. doi:10.3945/ajcn.114.086108. （原始内容存档于2017-11-13）.
- Biesiekierski JR. What is gluten?. J Gastroenterol Hepatol (Review). 2017,. 32 Suppl 1: 78–81 [2017-07-19]. PMID 28244676. doi:10.1111/jgh.13703. （原始内容存档于2017-03-02）.
Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.
- La Vieille, S; Pulido, O. M.; Abbott, M; Koerner, T. B.; Godefroy, S. Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review. Canadian Journal of Gastroenterology and Hepatology. 2016, 2016: 1870305. PMC 4904695 . PMID 27446825. doi:10.1155/2016/1870305.
- Comino I, Moreno Mde L, Sousa C. Role of oats in celiac disease. World J Gastroenterol. Nov 7, 2015, 21 (41): 11825–31. PMC 4631980 . PMID 26557006. doi:10.3748/wjg.v21.i41.11825.
It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.
- Fric P, Gabrovska D, Nevoral J. Celiac disease, gluten-free diet, and oats. Nutr Rev (Review). Feb 2011, 69 (2): 107–15. PMID 21294744. doi:10.1111/j.1753-4887.2010.00368.x.
- Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L. Clinical and diagnostic aspects of gluten related disorders. World J Clin Cases. Mar 16, 2015, 3 (3): 275–84. PMC 4360499 . PMID 25789300. doi:10.12998/wjcc.v3.i3.275.
- Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C. Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients. Nutrients. 2014-01-29, 6 (2): 575–90. PMC 3942718 . PMID 24481131. doi:10.3390/nu6020575.
- Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV. Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet. Nutrients. Nov 18, 2013, 5 (11): 4553–65. PMC 3847748 . PMID 24253052. doi:10.3390/nu5114553.
- de Souza MC, Deschênes ME, Laurencelle S, Godet P, Roy CC, Djilali-Saiah I. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.. Can J Gastroenterol Hepatol (Review). 2016, 2016: 1576360. PMC 4904650 . PMID 27446824. doi:10.1155/2016/1576360.
nutrition.org
ajcn.nutrition.org
- Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014, 100 (6): 1413–21 [2017-07-16]. PMID 25411276. doi:10.3945/ajcn.114.086108. （原始内容存档于2017-11-13）.
plantcell.org
- Seed Storage Proteins: Structures 'and Biosynthesis (PDF). Plantcell.org. [2013-03-27]. （原始内容存档 (PDF)于2015-09-24）.
web.archive.org
- Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014, 100 (6): 1413–21 [2017-07-16]. PMID 25411276. doi:10.3945/ajcn.114.086108. （原始内容存档于2017-11-13）.
- Biesiekierski JR. What is gluten?. J Gastroenterol Hepatol (Review). 2017,. 32 Suppl 1: 78–81 [2017-07-19]. PMID 28244676. doi:10.1111/jgh.13703. （原始内容存档于2017-03-02）.
Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.
- Oats production in 2014, Crops/World Regions/Production Quantity from pick lists. Food and Agriculture Organization, Statistics Division, FAOSTAT. 2017 [2017-06-21]. （原始内容存档于2016-10-17）.
- Ingi, Hörður & Ólafur. Icelandic Animals. [18 March 2013]. （原始内容存档于2013年1月25日）.
- 燕麦和什么搭配熬粥好，燕麦米熬粥的做法大全，燕麦米煮烂的小妙招. WebMD. [2018-11-13]. （原始内容存档于2018-11-13） （中文（中国大陆））.
- Liu, Cynthia. 熱量少一半！輕盈版Carbonara食譜. Cosmopolitan. 2015-09-15 [2018-01-10]. （原始内容存档于2021-11-24） （中文（繁體））.
- Nutrition for everyone: carbohydrates. Centers for Disease Control and Prevention, US Department of Health and Human Services. 2014 [2014-12-08]. （原始内容存档于2015-03-11）.
- LDL Cholesterol and Oatmeal. WebMD. 2 February 2009 [2017-07-25]. （原始内容存档于2021-04-22）.
- Title 21--Chapter 1, Subchapter B, Part 101 - Food labeling - Specific Requirements for Health Claims, Section 101.81: Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD) (revision 2015). US Department of Health and Human Services, Food and Drug Administration. 2015-04-01 [2015-12-10]. （原始内容存档于2021-02-24）.
- Seed Storage Proteins: Structures 'and Biosynthesis (PDF). Plantcell.org. [2013-03-27]. （原始内容存档 (PDF)于2015-09-24）.
webmd.cn
- 燕麦和什么搭配熬粥好，燕麦米熬粥的做法大全，燕麦米煮烂的小妙招. WebMD. [2018-11-13]. （原始内容存档于2018-11-13） （中文（中国大陆））.
webmd.com
- LDL Cholesterol and Oatmeal. WebMD. 2 February 2009 [2017-07-25]. （原始内容存档于2021-04-22）.
wiley.com
onlinelibrary.wiley.com
- Biesiekierski JR. What is gluten?. J Gastroenterol Hepatol (Review). 2017,. 32 Suppl 1: 78–81 [2017-07-19]. PMID 28244676. doi:10.1111/jgh.13703. （原始内容存档于2017-03-02）.
Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.