牛肋排 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "牛肋排" in Chinese language version.

refsWebsite

Global rank Chinese rank

4web.archive.org

1^st place

1^st place

1howstuffworks.com

840^th place

1,232^nd place

1ruthschris.com

low place

low place

6,067^th place

low place

1farmanddairy.com

low place

low place

embrapa.br

ainfo.cnptia.embrapa.br

Lusk, Jayson L.; Fox, John A. Regional Differences in Consumer Demand for Beef Rib-Eye Steak Attributes (PDF). Mississippi State University Division of Agriculture, Forestry, and Veterinary Medicine. August 2001 [2023-09-24]. （原始内容存档 (PDF)于2022-09-09）.

farmanddairy.com

Reiman, Miranda. Achieving the two important qualities in beef: marbling and tenderness. www.farmanddairy.com. January 12, 2012 [2023-09-24]. （原始内容存档于2022-09-09）.

howstuffworks.com

recipes.howstuffworks.com

Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?. HowStuffWorks. 2021-03-11 [2023-03-14]. （原始内容存档于2024-01-20）（美国英语）.

ruthschris.com

What is a Tomahawk Ribeye Steak. Ruth's Chris Steak House. [2023-09-24]. （原始内容存档于2023-05-29）.

web.archive.org

Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?. HowStuffWorks. 2021-03-11 [2023-03-14]. （原始内容存档于2024-01-20）（美国英语）.
What is a Tomahawk Ribeye Steak. Ruth's Chris Steak House. [2023-09-24]. （原始内容存档于2023-05-29）.
Lusk, Jayson L.; Fox, John A. Regional Differences in Consumer Demand for Beef Rib-Eye Steak Attributes (PDF). Mississippi State University Division of Agriculture, Forestry, and Veterinary Medicine. August 2001 [2023-09-24]. （原始内容存档 (PDF)于2022-09-09）.
Reiman, Miranda. Achieving the two important qualities in beef: marbling and tenderness. www.farmanddairy.com. January 12, 2012 [2023-09-24]. （原始内容存档于2022-09-09）.