玉子燒鍋 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "玉子燒鍋" in Chinese language version.

refsWebsite

Global rank Chinese rank

14books.google.com

3^rd place

8^th place

13web.archive.org

1^st place

12worldcat.org

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12^th place

2archive.org

6^th place

4^th place

2japantimes.co.jp

389^th place

464^th place

1wikipedia.org

low place

1chopstickchronicles.com

low place

archive.org

Corby Kummer. 1001 foods to die for. Kansas City, Mo.: Andrews McMeel. 2007: 640. ISBN 978-0-7407-7043-2. OCLC 154800158.
Lowry, Dave. VerfasserIn. The connoisseur's guide to sushi : everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more. 2005: 183. ISBN 978-1-55832-307-0. OCLC 962114405.

books.google.com

Feldner, Sarah Marx. A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. 2012: 32 [2022-03-13]. ISBN 9781462905560. OCLC 792687332. （原始内容存档于2022-03-21）.
Andoh, Elizabeth. Washoku : recipes from the Japanese home kitchen. 2012-02-28: 81 [2022-03-13]. ISBN 978-1580085199. OCLC 60373773. （原始内容存档于2022-03-21）.
Barber, Kimiko. Sushi: Taste and technique. 2017-07-11 [2022-03-13]. ISBN 9780241301104. OCLC 993292976. （原始内容存档于2022-04-22）.
Masui, Kazuko; Masui, Chihiro. Sushi Secrets. Hachette Illustrated. 2005 [2022-03-13]. ISBN 9781844301812. （原始内容存档于2022-03-19）.
Imatani, Aya. Sushi : the beginner's guide. Imagine. 2009: 62 [2022-03-13]. ISBN 9780982293966. OCLC 318878336. （原始内容存档于2022-04-07）.
Ong, Raina. CultureShock! Japan. Marshall Cavendish International Asia Pte Ltd. 2017: 106. ISBN 9789814771641.
Hosking, Richard. tamagoyaki. A Dictionary of Japanese Food: Ingredients & Culture. C.N. Potter: 139. 1986. ISBN 9781462903436.
英文日本絵とき事典飲食編. 日本絵とき事典. JTB. 1985: 78. ISBN 9784533004568 （日语）. To make usuyaki-tamago the Japanese way, you need.. tamagoyaki-nabé
Hara, Luiz. Nikkei cuisine : Japanese food the South American way. 2015-10-22: 54–61 [2022-03-13]. ISBN 9781910254202. OCLC 944314190. （原始内容存档于2022-04-21）.
Sheraton, Mimi. 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing. 2015: 819 [2022-03-13]. ISBN 9780761183068. （原始内容存档于2022-04-19）.
志の島忠. 会席料理 1. 婦人画報社. 1984: 130 [2022-03-13]. （原始内容存档于2022-05-11）（日语）.
Khong, Rachel. Lucky Peach All about Eggs. editors of Lucky Peach. Crown Publishing Group. 2017: 63 [2022-03-13]. ISBN 9780804187756. （原始内容存档于2022-03-31）.
Satomi, Shinzo. Sushi Chef: Sukiyabashi Jiro. 9781942993285: Kodansha USA. 2016: 9–22 [2022-03-13]. ISBN 9781942993285. （原始内容存档于2022-04-15）.
Jewel, Mark; 羽鳥, 博愛. tamagoyaki. 最新和英口語辞典. Asahi Shuppansha: 1025. 1992. ISBN 9784255920368.

chopstickchronicles.com

Tamagoyaki Japanese rolled egg. Chopstick Chronicles. 2018-05-29 [2019-06-02]. （原始内容存档于2019-06-02）（澳大利亚英语）.

japantimes.co.jp

おいし～！年末の築地で人気の「玉子焼き」4店を食べ比べしてみた. 日本時報. 2014-12-28 [2019-06-02]. （原始内容存档于2019-06-02）（日语）.
Itoh, Makiko. The holy trinity of the '60s: sumo, baseball and tamagoyaki. 日本時報. 2015-04-17 [2019-06-02]. ISSN 0447-5763. （原始内容存档于2019-06-02）（美国英语）.

web.archive.org

Feldner, Sarah Marx. A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. 2012: 32 [2022-03-13]. ISBN 9781462905560. OCLC 792687332. （原始内容存档于2022-03-21）.
Andoh, Elizabeth. Washoku : recipes from the Japanese home kitchen. 2012-02-28: 81 [2022-03-13]. ISBN 978-1580085199. OCLC 60373773. （原始内容存档于2022-03-21）.
Barber, Kimiko. Sushi: Taste and technique. 2017-07-11 [2022-03-13]. ISBN 9780241301104. OCLC 993292976. （原始内容存档于2022-04-22）.
Tamagoyaki Japanese rolled egg. Chopstick Chronicles. 2018-05-29 [2019-06-02]. （原始内容存档于2019-06-02）（澳大利亚英语）.
Masui, Kazuko; Masui, Chihiro. Sushi Secrets. Hachette Illustrated. 2005 [2022-03-13]. ISBN 9781844301812. （原始内容存档于2022-03-19）.
Imatani, Aya. Sushi : the beginner's guide. Imagine. 2009: 62 [2022-03-13]. ISBN 9780982293966. OCLC 318878336. （原始内容存档于2022-04-07）.
Hara, Luiz. Nikkei cuisine : Japanese food the South American way. 2015-10-22: 54–61 [2022-03-13]. ISBN 9781910254202. OCLC 944314190. （原始内容存档于2022-04-21）.
Sheraton, Mimi. 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing. 2015: 819 [2022-03-13]. ISBN 9780761183068. （原始内容存档于2022-04-19）.
志の島忠. 会席料理 1. 婦人画報社. 1984: 130 [2022-03-13]. （原始内容存档于2022-05-11）（日语）.
Khong, Rachel. Lucky Peach All about Eggs. editors of Lucky Peach. Crown Publishing Group. 2017: 63 [2022-03-13]. ISBN 9780804187756. （原始内容存档于2022-03-31）.
おいし～！年末の築地で人気の「玉子焼き」4店を食べ比べしてみた. 日本時報. 2014-12-28 [2019-06-02]. （原始内容存档于2019-06-02）（日语）.
Itoh, Makiko. The holy trinity of the '60s: sumo, baseball and tamagoyaki. 日本時報. 2015-04-17 [2019-06-02]. ISSN 0447-5763. （原始内容存档于2019-06-02）（美国英语）.
Satomi, Shinzo. Sushi Chef: Sukiyabashi Jiro. 9781942993285: Kodansha USA. 2016: 9–22 [2022-03-13]. ISBN 9781942993285. （原始内容存档于2022-04-15）.

wikipedia.org

ja.wikipedia.org

部分食譜會指示烹調者將煮熟的玉子燒以捲簾（日语：巻き簾）包裹^[15]^[16]，惟相關細節已超出條目主題的範疇。

worldcat.org

Khong, Rachel. Lucky peach all about eggs : everything we know about the world's most important food. 1985: 62. ISBN 978-0-8041-8776-3. OCLC 961457729.
Shimbo, Hiroko. Hiroko's American Kitchen : Cooking with Japanese Flavors. Andrews McMeel Publishing, LLC. 2012: 73. ISBN 978-1-4494-2576-0. OCLC 841339613.
Sheraton, Mimi; Alexander, Kelly. 1,000 foods to eat before you die : a food lover's life list. New York. 2015-01-13: 819. ISBN 978-0-7611-8306-8. OCLC 899209096.
Imatani, Aya. Sushi : the beginner's guide. Penn/Imagine. 2009: 62. ISBN 978-1-60734-362-2. OCLC 805858293.
Corby Kummer. 1001 foods to die for. Kansas City, Mo.: Andrews McMeel. 2007: 640. ISBN 978-0-7407-7043-2. OCLC 154800158.
Feldner, Sarah Marx. A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens. New York: Tuttle Pub. 2012: 32 [2022-03-13]. ISBN 9781462905560. OCLC 792687332. （原始内容存档于2022-03-21）.
Andoh, Elizabeth. Washoku : recipes from the Japanese home kitchen. 2012-02-28: 81 [2022-03-13]. ISBN 978-1580085199. OCLC 60373773. （原始内容存档于2022-03-21）.
Barber, Kimiko. Sushi: Taste and technique. 2017-07-11 [2022-03-13]. ISBN 9780241301104. OCLC 993292976. （原始内容存档于2022-04-22）.
Imatani, Aya. Sushi : the beginner's guide. Imagine. 2009: 62 [2022-03-13]. ISBN 9780982293966. OCLC 318878336. （原始内容存档于2022-04-07）.
Hara, Luiz. Nikkei cuisine : Japanese food the South American way. 2015-10-22: 54–61 [2022-03-13]. ISBN 9781910254202. OCLC 944314190. （原始内容存档于2022-04-21）.
Itoh, Makiko. The holy trinity of the '60s: sumo, baseball and tamagoyaki. 日本時報. 2015-04-17 [2019-06-02]. ISSN 0447-5763. （原始内容存档于2019-06-02）（美国英语）.
Lowry, Dave. VerfasserIn. The connoisseur's guide to sushi : everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more. 2005: 183. ISBN 978-1-55832-307-0. OCLC 962114405.