甜味 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "甜味" in Chinese language version.

refsWebsite

Global rank Chinese rank

2web.archive.org

1^st place

1^st place

1joelvelasco.net

low place

low place

6^th place

4^th place

1oxfordjournals.org

1,389^th place

860^th place

5^th place

12^th place

archive.org

John McMurry. Organic Chemistry 4th edition. Brooks/Cole. 1998: 468.

joelvelasco.net

存档副本 (PDF). [2019-05-17]. （原始内容存档 (PDF)于2020-05-10）.

oxfordjournals.org

chemse.oxfordjournals.org

Susan S. Schiffman; Kernon M. Gibes. Synergism among Ternary Mixtures of Fourteen Sweeteners. Chemical Senses. 2000, 25 (2): 131–140 [2007-09-02]. ISSN 1464-3553. （原始内容存档于2008-12-02）.

web.archive.org

存档副本 (PDF). [2019-05-17]. （原始内容存档 (PDF)于2020-05-10）.
Susan S. Schiffman; Kernon M. Gibes. Synergism among Ternary Mixtures of Fourteen Sweeteners. Chemical Senses. 2000, 25 (2): 131–140 [2007-09-02]. ISSN 1464-3553. （原始内容存档于2008-12-02）.

worldcat.org

Susan S. Schiffman; Kernon M. Gibes. Synergism among Ternary Mixtures of Fourteen Sweeteners. Chemical Senses. 2000, 25 (2): 131–140 [2007-09-02]. ISSN 1464-3553. （原始内容存档于2008-12-02）.