甜酱油 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "甜酱油" in Chinese language version.

refsWebsite

Global rank Chinese rank

1books.google.com

3^rd place

8^th place

6^th place

4^th place

archive.org

William Shurtleff; Akiko Aoyagi. History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. 2010: 537 [15 February 2016]. ISBN 9781928914303. Kecap manis Indonesian cuisine.

books.google.com

William Shurtleff; Akiko Aoyagi. History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. 2011: 618 [15 February 2016]. ISBN 9781928914396.