生薑 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "生薑" in Chinese language version.

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archive.org

Roberta Wilson. Aromatherapy: Essential Oils for Vibrant Health and Beauty. Avery. 2002年: 第77頁. ISBN 1583331301 （英语）.
Richard Wong、Noel Barnhurst. Modern Asian Flavors: A Taste of Shanghai. Chronicle Books. 2006年: 第143頁. ISBN 0811851109 （英语）.
Ethan Phillips、William J. Birnes. Star Trek Cookbook. Pocket Books. 1999年: 第112頁. ISBN 0671000225 （英语）.
Kong Foong Ling、Ming Tsai、Chiong Liew. The Food of Asia: Featuring Authentic Recipes from Master Chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam. Tuttle Publishing. 2002年: 第135頁. ISBN 0794601464 （英语）.
Amy Kaneko. Let's Cook Japanese Food!: Everyday Recipes for Home Cooking. Chronicle Books. 2007年: 第16頁. ISBN 0811848329 （英语）.
Florence C. Lee、Helen Chaeun Lee. Kimchi: A Natural Health Food. Hollym. 1988年: 第5頁. ISBN 0930878590 （英语）.
Royal Botanic Gardens. Kew Bulletin. H.M. Stationery Office. 1892年: 第17頁（英语）.
Lucinda Scala Quinn. Jamaican Cooking: 140 Roadside and Homestyle Recipes. Macmillan USA. 1997年: 第66頁. ISBN 0028610016 （英语）.

Interesting Facts About Ginger. ehow.com. [2009-02-25]. （原始内容存档于2017-09-07）（英语）.

Benefits of Ginger. intlxpatr.wordpress.com. [2009-02-25]. （原始内容存档于2021-01-13）（英语）.

Benefits of Ginger. intlxpatr.wordpress.com. [2009-02-25]. （原始内容存档于2021-01-13）（英语）.
Interesting Facts About Ginger. ehow.com. [2009-02-25]. （原始内容存档于2017-09-07）（英语）.
About Ginger. spiceplace.com. [2009-02-25]. （原始内容存档于2021-01-15）（英语）.