Aceto M, Abollino O, Bruzzoniti MC, Mentasti E, Sarzanini C, Malandrino M. Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review. Food additives and contaminants. 2002, 19 (2): 126–33. PMID 11820494. doi:10.1080/02652030110071336.
Benramdane L, Bressolle F, Vallon JJ. Arsenic speciation in humans and food products: a review. Journal of chromatographic science. 1999, 37 (9): 330–44. PMID 10497786. doi:10.1093/chromsci/37.9.330.
Ma R, McLeod CW, Tomlinson K, Poole RK. Speciation of protein-bound trace elements by gel electrophoresis and atomic spectrometry. Electrophoresis. 2004, 25 (15): 2469–77. PMID 15300764. doi:10.1002/elps.200405999.
Aceto M, Abollino O, Bruzzoniti MC, Mentasti E, Sarzanini C, Malandrino M. Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review. Food additives and contaminants. 2002, 19 (2): 126–33. PMID 11820494. doi:10.1080/02652030110071336.
Benramdane L, Bressolle F, Vallon JJ. Arsenic speciation in humans and food products: a review. Journal of chromatographic science. 1999, 37 (9): 330–44. PMID 10497786. doi:10.1093/chromsci/37.9.330.
Ma R, McLeod CW, Tomlinson K, Poole RK. Speciation of protein-bound trace elements by gel electrophoresis and atomic spectrometry. Electrophoresis. 2004, 25 (15): 2469–77. PMID 15300764. doi:10.1002/elps.200405999.