番茄醬 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "番茄醬" in Chinese language version.

refsWebsite

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9web.archive.org

1^st place

1^st place

3books.google.com

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8^th place

555^th place

868^th place

1nationalgeographic.com

344^th place

408^th place

204^th place

124^th place

low place

2,044^th place

low place

2,644^th place

362^nd place

236^th place

low place

7,473^rd place

adaymag.com

「Ketchup」是源於中國嗎？ 5種常被搞錯「祖籍」的食物. A Day Magazine. 2014-11-11 [2023-07-06]. （原始内容存档于2023-07-08）.

books.google.com

Smith, Andrew F. Pure Ketchup: A History of America's National Condiment, with Recipes. University of South Carolina Press. 1996: 17 [October 1, 2013]. ISBN 978-1-57003-139-7. （原始内容存档于2020-08-03）.
Smith 1996, pp. 16–17.
Skrabec, Quentin R. Jr. H. J. Heinz: A Biography. Jefferson, NC: McFarland & Co. 2009: 56. ISBN 978-0-78645332-0.

dw.com

Pittsburgh/PA: Where Henry John Heinz Invented Ketchup. DW. 2001-10-29 [2023-07-06]. （原始内容存档于2018-06-18）.

foodnext.net

曾被認為是毒果、靠法國畫家扭轉形象？「番茄」世界風流史、別名、品種一次看. 食力. 2021-12-31 [2023-07-06]. （原始内容存档于2023-07-07）.

history.com

The Surprisingly Ancient History of Ketchup. History. 2012-07-20 [2023-07-06]. （原始内容存档于2022-04-19）.
Ketchup: A Saucy History. History. July 20, 2012 [March 15, 2013]. （原始内容存档于April 2, 2018）.

mamaclub.com

舊物翻新超強省錢小撇步！番茄醬輕鬆去除鐵鏽. [2020-11-05]. （原始内容存档于2015-04-03）.

nationalgeographic.com

How Was Ketchup Invented?. National Geographic. 2014-04-21 [2023-07-06]. （原始内容存档于2023-09-04）.

scmp.com

The quintessential American condiment? Ketchup wasn’t even born in the US. South China Morning Post. 2020-11-08 [2024-07-02]. （原始内容存档于2024-07-02）（英语）.

web.archive.org

How Was Ketchup Invented?. National Geographic. 2014-04-21 [2023-07-06]. （原始内容存档于2023-09-04）.
Pittsburgh/PA: Where Henry John Heinz Invented Ketchup. DW. 2001-10-29 [2023-07-06]. （原始内容存档于2018-06-18）.
「Ketchup」是源於中國嗎？ 5種常被搞錯「祖籍」的食物. A Day Magazine. 2014-11-11 [2023-07-06]. （原始内容存档于2023-07-08）.
Smith, Andrew F. Pure Ketchup: A History of America's National Condiment, with Recipes. University of South Carolina Press. 1996: 17 [October 1, 2013]. ISBN 978-1-57003-139-7. （原始内容存档于2020-08-03）.
曾被認為是毒果、靠法國畫家扭轉形象？「番茄」世界風流史、別名、品種一次看. 食力. 2021-12-31 [2023-07-06]. （原始内容存档于2023-07-07）.
The Surprisingly Ancient History of Ketchup. History. 2012-07-20 [2023-07-06]. （原始内容存档于2022-04-19）.
Ketchup: A Saucy History. History. July 20, 2012 [March 15, 2013]. （原始内容存档于April 2, 2018）.
The quintessential American condiment? Ketchup wasn’t even born in the US. South China Morning Post. 2020-11-08 [2024-07-02]. （原始内容存档于2024-07-02）（英语）.
舊物翻新超強省錢小撇步！番茄醬輕鬆去除鐵鏽. [2020-11-05]. （原始内容存档于2015-04-03）.