Spence, Charles; Piqueras-Fiszman, Betina. 4 - Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink. Piqueras-Fiszman, Betina (编). Multisensory Flavor Perception. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing. 2016-01-01: 59–79 [2022-03-23]. ISBN 978-0-08-100350-3. (原始内容存档于2022-06-15) (英语).
Spence, Charles; Piqueras-Fiszman, Betina. 4 - Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink. Piqueras-Fiszman, Betina (编). Multisensory Flavor Perception. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing. 2016-01-01: 59–79 [2022-03-23]. ISBN 978-0-08-100350-3. (原始内容存档于2022-06-15) (英语).