疗愈美食 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "疗愈美食" in Chinese language version.

refsWebsite

Global rank Chinese rank

11web.archive.org

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10doi.org

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7worldcat.org

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3nih.gov

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2sciencedirect.com

149^th place

292^nd place

1merriam-webster.com

209^th place

356^th place

1webcitation.org

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1salon.com

456^th place

1,212^th place

1theatlantic.com

228^th place

597^th place

1jstor.org

26^th place

113^th place

1sagepub.com

731^st place

808^th place

1ssrn.com

703^rd place

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1businessinsider.com

140^th place

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1epochtimes.com.tw

low place

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1yahoo.com

38^th place

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1plos.org

2,112^th place

1,419^th place

1deserthopetreatment.com

low place

businessinsider.com

Agnello, Gabriella. What comfort food looks like in 10 different countries. Business Insider. [2022-03-30]. （原始内容存档于2022-03-30）（美国英语）.

deserthopetreatment.com

The Science behind Comfort Food. Desert Hope. [2022-03-30]. （原始内容存档于2022-04-10）.

doi.org

Evers, Catharine; Marijn Stok, F.; de Ridder, Denise T. D. Feeding Your Feelings: Emotion Regulation Strategies and Emotional Eating. Personality and Social Psychology Bulletin. 2010-05-11, 36 (6): 792–804 [2022-03-23]. ISSN 0146-1672. doi:10.1177/0146167210371383. （原始内容存档于2022-04-07）.
Leigh Gibson, Edward. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior. 2006-08, 89 (1): 53–61. ISSN 0031-9384. doi:10.1016/j.physbeh.2006.01.024.
Williams, Lawrence E.; Bargh, John A. Experiencing Physical Warmth Promotes Interpersonal Warmth. Science. 2008-10-24, 322 (5901): 606–607. ISSN 0036-8075. doi:10.1126/science.1162548.
Dubé, Laurette; LeBel, Jordan L.; Lu, Ji. Affect asymmetry and comfort food consumption. Physiology & Behavior. 2005-11-15, 86 (4): 559–567 [2022-03-23]. ISSN 0031-9384. PMID 16209880. doi:10.1016/j.physbeh.2005.08.023. （原始内容存档于2022-06-16）.
Troisi, Jordan D.; Gabriel, Shira; Derrick, Jaye L.; Geisler, Alyssa. Threatened belonging and preference for comfort food among the securely attached. Appetite. 2015-07-01, 90: 58–64 [2022-03-28]. ISSN 0195-6663. doi:10.1016/j.appet.2015.02.029. （原始内容存档于2019-07-09）（英语）.
Stein, Karen. Contemporary Comfort Foods: Bringing Back Old Favorites. Journal of the American Dietetic Association. 2008-03, 108 (3): 412–414. ISSN 0002-8223. doi:10.1016/j.jada.2008.01.032.
Pedram, Pardis; Wadden, Danny; Amini, Peyvand; Gulliver, Wayne; Randell, Edward; Cahill, Farrell; Vasdev, Sudesh; Goodridge, Alan; Carter, Jacqueline C. Food Addiction: Its Prevalence and Significant Association with Obesity in the General Population. PLOS ONE. 2013-09-04, 8 (9): e74832 [2022-07-09]. ISSN 1932-6203. PMC 3762779 . PMID 24023964. doi:10.1371/journal.pone.0074832. （原始内容存档于2022-04-01）（英语）.

dx.doi.org

Leigh Gibson, Edward. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior. 2006-08, 89 (1): 53–61. ISSN 0031-9384. doi:10.1016/j.physbeh.2006.01.024.
Williams, Lawrence E.; Bargh, John A. Experiencing Physical Warmth Promotes Interpersonal Warmth. Science. 2008-10-24, 322 (5901): 606–607. ISSN 0036-8075. doi:10.1126/science.1162548.
Stein, Karen. Contemporary Comfort Foods: Bringing Back Old Favorites. Journal of the American Dietetic Association. 2008-03, 108 (3): 412–414. ISSN 0002-8223. doi:10.1016/j.jada.2008.01.032.

epochtimes.com.tw

撫慰心靈世界各國療癒系美食. 台灣大紀元. [2022-03-30]. （原始内容存档于2020-04-09）（中文（臺灣））.

jstor.org

daily.jstor.org

White, April. A Brief History of Comfort Food. JSTOR Daily. 2020-05-30 [2022-03-22]. （原始内容存档于2022-05-17）（美国英语）.

merriam-webster.com

"Comfort Food." （页面存档备份，存于互联网档案馆） (definition). Merriam-webster.com （页面存档备份，存于互联网档案馆）. Accessed July 2011.

nih.gov

ncbi.nlm.nih.gov

Dubé, Laurette; LeBel, Jordan L.; Lu, Ji. Affect asymmetry and comfort food consumption. Physiology & Behavior. 2005-11-15, 86 (4): 559–567 [2022-03-23]. ISSN 0031-9384. PMID 16209880. doi:10.1016/j.physbeh.2005.08.023. （原始内容存档于2022-06-16）.
Pedram, Pardis; Wadden, Danny; Amini, Peyvand; Gulliver, Wayne; Randell, Edward; Cahill, Farrell; Vasdev, Sudesh; Goodridge, Alan; Carter, Jacqueline C. Food Addiction: Its Prevalence and Significant Association with Obesity in the General Population. PLOS ONE. 2013-09-04, 8 (9): e74832 [2022-07-09]. ISSN 1932-6203. PMC 3762779 . PMID 24023964. doi:10.1371/journal.pone.0074832. （原始内容存档于2022-04-01）（英语）.

pubmed.ncbi.nlm.nih.gov

Dubé, Laurette; LeBel, Jordan L.; Lu, Ji. Affect asymmetry and comfort food consumption. Physiology & Behavior. 2005-11-15, 86 (4): 559–567 [2022-03-23]. ISSN 0031-9384. PMID 16209880. doi:10.1016/j.physbeh.2005.08.023. （原始内容存档于2022-06-16）.

plos.org

journals.plos.org

Pedram, Pardis; Wadden, Danny; Amini, Peyvand; Gulliver, Wayne; Randell, Edward; Cahill, Farrell; Vasdev, Sudesh; Goodridge, Alan; Carter, Jacqueline C. Food Addiction: Its Prevalence and Significant Association with Obesity in the General Population. PLOS ONE. 2013-09-04, 8 (9): e74832 [2022-07-09]. ISSN 1932-6203. PMC 3762779 . PMID 24023964. doi:10.1371/journal.pone.0074832. （原始内容存档于2022-04-01）（英语）.

sagepub.com

journals.sagepub.com

Evers, Catharine; Marijn Stok, F.; de Ridder, Denise T. D. Feeding Your Feelings: Emotion Regulation Strategies and Emotional Eating. Personality and Social Psychology Bulletin. 2010-05-11, 36 (6): 792–804 [2022-03-23]. ISSN 0146-1672. doi:10.1177/0146167210371383. （原始内容存档于2022-04-07）.

salon.com

Rufus, Anneli. How comfort foods work like Prozac. Gilt Taste. 23 June 2011 [8 April 2015]. （原始内容存档于9 April 2015）. ()

sciencedirect.com

Spence, Charles; Piqueras-Fiszman, Betina. 4 - Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink. Piqueras-Fiszman, Betina (编). Multisensory Flavor Perception. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing. 2016-01-01: 59–79 [2022-03-23]. ISBN 978-0-08-100350-3. （原始内容存档于2022-06-15）（英语）.
Troisi, Jordan D.; Gabriel, Shira; Derrick, Jaye L.; Geisler, Alyssa. Threatened belonging and preference for comfort food among the securely attached. Appetite. 2015-07-01, 90: 58–64 [2022-03-28]. ISSN 0195-6663. doi:10.1016/j.appet.2015.02.029. （原始内容存档于2019-07-09）（英语）.

ssrn.com

papers.ssrn.com

Wansink, Brian. Engineering Comfort Foods (ID 2473679). Rochester, NY. 2014-07-29 （英语）.

theatlantic.com

Romm, Cari. Why Comfort Food Comforts. The Atlantic. 3 April 2015 [21 July 2015]. （原始内容存档于2019-04-29）.

web.archive.org

"Comfort Food." （页面存档备份，存于互联网档案馆） (definition). Merriam-webster.com （页面存档备份，存于互联网档案馆）. Accessed July 2011.
Romm, Cari. Why Comfort Food Comforts. The Atlantic. 3 April 2015 [21 July 2015]. （原始内容存档于2019-04-29）.
White, April. A Brief History of Comfort Food. JSTOR Daily. 2020-05-30 [2022-03-22]. （原始内容存档于2022-05-17）（美国英语）.
Evers, Catharine; Marijn Stok, F.; de Ridder, Denise T. D. Feeding Your Feelings: Emotion Regulation Strategies and Emotional Eating. Personality and Social Psychology Bulletin. 2010-05-11, 36 (6): 792–804 [2022-03-23]. ISSN 0146-1672. doi:10.1177/0146167210371383. （原始内容存档于2022-04-07）.
Spence, Charles; Piqueras-Fiszman, Betina. 4 - Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink. Piqueras-Fiszman, Betina (编). Multisensory Flavor Perception. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing. 2016-01-01: 59–79 [2022-03-23]. ISBN 978-0-08-100350-3. （原始内容存档于2022-06-15）（英语）.
Dubé, Laurette; LeBel, Jordan L.; Lu, Ji. Affect asymmetry and comfort food consumption. Physiology & Behavior. 2005-11-15, 86 (4): 559–567 [2022-03-23]. ISSN 0031-9384. PMID 16209880. doi:10.1016/j.physbeh.2005.08.023. （原始内容存档于2022-06-16）.
Troisi, Jordan D.; Gabriel, Shira; Derrick, Jaye L.; Geisler, Alyssa. Threatened belonging and preference for comfort food among the securely attached. Appetite. 2015-07-01, 90: 58–64 [2022-03-28]. ISSN 0195-6663. doi:10.1016/j.appet.2015.02.029. （原始内容存档于2019-07-09）（英语）.
Agnello, Gabriella. What comfort food looks like in 10 different countries. Business Insider. [2022-03-30]. （原始内容存档于2022-03-30）（美国英语）.
撫慰心靈世界各國療癒系美食. 台灣大紀元. [2022-03-30]. （原始内容存档于2020-04-09）（中文（臺灣））.
Pedram, Pardis; Wadden, Danny; Amini, Peyvand; Gulliver, Wayne; Randell, Edward; Cahill, Farrell; Vasdev, Sudesh; Goodridge, Alan; Carter, Jacqueline C. Food Addiction: Its Prevalence and Significant Association with Obesity in the General Population. PLOS ONE. 2013-09-04, 8 (9): e74832 [2022-07-09]. ISSN 1932-6203. PMC 3762779 . PMID 24023964. doi:10.1371/journal.pone.0074832. （原始内容存档于2022-04-01）（英语）.
The Science behind Comfort Food. Desert Hope. [2022-03-30]. （原始内容存档于2022-04-10）.

webcitation.org

Rufus, Anneli. How comfort foods work like Prozac. Gilt Taste. 23 June 2011 [8 April 2015]. （原始内容存档于9 April 2015）. ()

worldcat.org

Evers, Catharine; Marijn Stok, F.; de Ridder, Denise T. D. Feeding Your Feelings: Emotion Regulation Strategies and Emotional Eating. Personality and Social Psychology Bulletin. 2010-05-11, 36 (6): 792–804 [2022-03-23]. ISSN 0146-1672. doi:10.1177/0146167210371383. （原始内容存档于2022-04-07）.
Leigh Gibson, Edward. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior. 2006-08, 89 (1): 53–61. ISSN 0031-9384. doi:10.1016/j.physbeh.2006.01.024.
Williams, Lawrence E.; Bargh, John A. Experiencing Physical Warmth Promotes Interpersonal Warmth. Science. 2008-10-24, 322 (5901): 606–607. ISSN 0036-8075. doi:10.1126/science.1162548.
Dubé, Laurette; LeBel, Jordan L.; Lu, Ji. Affect asymmetry and comfort food consumption. Physiology & Behavior. 2005-11-15, 86 (4): 559–567 [2022-03-23]. ISSN 0031-9384. PMID 16209880. doi:10.1016/j.physbeh.2005.08.023. （原始内容存档于2022-06-16）.
Troisi, Jordan D.; Gabriel, Shira; Derrick, Jaye L.; Geisler, Alyssa. Threatened belonging and preference for comfort food among the securely attached. Appetite. 2015-07-01, 90: 58–64 [2022-03-28]. ISSN 0195-6663. doi:10.1016/j.appet.2015.02.029. （原始内容存档于2019-07-09）（英语）.
Stein, Karen. Contemporary Comfort Foods: Bringing Back Old Favorites. Journal of the American Dietetic Association. 2008-03, 108 (3): 412–414. ISSN 0002-8223. doi:10.1016/j.jada.2008.01.032.
Pedram, Pardis; Wadden, Danny; Amini, Peyvand; Gulliver, Wayne; Randell, Edward; Cahill, Farrell; Vasdev, Sudesh; Goodridge, Alan; Carter, Jacqueline C. Food Addiction: Its Prevalence and Significant Association with Obesity in the General Population. PLOS ONE. 2013-09-04, 8 (9): e74832 [2022-07-09]. ISSN 1932-6203. PMC 3762779 . PMID 24023964. doi:10.1371/journal.pone.0074832. （原始内容存档于2022-04-01）（英语）.

yahoo.com

tw.stock.yahoo.com

台灣有哪些療癒美食？全網狂推這兩樣. tw.stock.yahoo.com. [2022-03-30] （中文（臺灣））.