益生菌 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "益生菌" in Chinese language version.

refsWebsite

Global rank Chinese rank

18web.archive.org

1^st place

16doi.org

2^nd place

23^rd place

15nih.gov

4^th place

5^th place

10worldcat.org

5^th place

12^th place

2cell.com

2,814^th place

3,256^th place

2sciencedirect.com

149^th place

292^nd place

1health.gov.tw

low place

1cambridge.org

305^th place

511^th place

1termonline.cn

9,524^th place

325^th place

1archive-it.org

910^th place

767^th place

1fda.gov

447^th place

581^st place

1oxfordjournals.org

1,389^th place

860^th place

1f1000research.com

low place

1wjgnet.com

low place

6,583^rd place

1nhs.uk

1,989^th place

2,409^th place

1wiley.com

222^nd place

216^th place

1atcc.org

low place

1firdi.org.tw

low place

1mdpi.com

2,912^th place

2,995^th place

1cnif.cn

low place

archive-it.org

wayback.archive-it.org

Engle MK, Roosevelt MW, Waltrip EA. Warning letter to CocoKefir LLC. Compliance Branch, Inspections, Compliance, Enforcement, and Criminal Investigations, US Food and Drug Administration and Federal Trade Commission. 2011-11-22 [2016-06-04]. （原始内容存档于2016年10月23日）.

atcc.org

美國典型培養物保藏中心(American Type Culture Collection，簡稱ATCC). ATCC Bacteriology Culture Guide. [2022-10-06]. （原始内容存档于2022-10-08）.

cambridge.org

Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P. Health benefits and health claims of probiotics: Bridging science and marketing. British Journal of Nutrition. 2011, 106 (9): 1291–6 [2018-03-03]. PMID 21861940. doi:10.1017/S000711451100287X. （原始内容存档于2018-02-04）.

cell.com

Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features. [2018-09-11]. （原始内容存档于2021-01-26）.
Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT. [2018-09-11]. （原始内容存档于2020-05-14）.

cnif.cn

sf1970.cnif.cn

Effects of nitrogen-filled packaging and storage temperature on storage stability of probiotics powder. Food and Fermentation Industries. 2020. doi:10.13995/j.cnki.11-1802/ts.024006.

doi.org

Hill, C; Guarner, F; Reid, G; Gibson, GR; Merenstein, DJ; Pot, B; Morelli, L; Canani, RB; Flint, HJ; Salminen, S; Calder, PC; Sanders, ME. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.. Nature Reviews. Gastroenterology & Hepatology. August 2014, 11 (8): 506–14. PMID 24912386. doi:10.1038/nrgastro.2014.66.
Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P. Health benefits and health claims of probiotics: Bridging science and marketing. British Journal of Nutrition. 2011, 106 (9): 1291–6 [2018-03-03]. PMID 21861940. doi:10.1017/S000711451100287X. （原始内容存档于2018-02-04）.
Slashinski MJ, McCurdy SA, Achenbaum LS, Whitney SN, McGuire AL. "Snake-oil," "quack medicine," and "industrially cultured organisms:" biovalue and the commercialization of human microbiome research. BMC Medical Ethics. 2012, 13: 28. PMC 3512494 . PMID 23110633. doi:10.1186/1472-6939-13-28.
Degnan, Frederick H. The US Food and Drug Administration and Probiotics: Regulatory Categorization. Clinical Infectious Diseases. 2008-02, 46 (s2). ISSN 1058-4838. doi:10.1086/523324.
Doron S, Snydman DR. Risk and safety of probiotics.. Clin Infect Dis (Review). 2015,. 60 Suppl 2: S129–34 [2018-03-03]. PMC 4490230 . PMID 25922398. doi:10.1093/cid/civ085. （原始内容存档于2016-08-11）.
Singhi SC, Kumar S. Probiotics in critically ill children.. F1000Res (Review). 2016, 5: 407 [2018-03-03]. PMC 4813632 . PMID 27081478. doi:10.12688/f1000research.7630.1. （原始内容存档于2018-08-24）.
Durchschein F, Petritsch W, Hammer HF. Diet therapy for inflammatory bowel diseases: The established and the new.. World J Gastroenterol (Review). 2016, 22 (7): 2179–94 [2018-03-03]. PMC 4734995 . PMID 26900283. doi:10.3748/wjg.v22.i7.2179. （原始内容存档于2018-06-29）.
Brain foggines, gas and bloating: a link between SIBO, probiotics and metabolic acidoses. Clin Transl Gastroenterol. 2018-06-19 [2024-03-27]. doi:10.1038/s41424-018-0030-7. （原始内容存档于2024-06-24）.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Guidance on the safety assessment of Enterococcus faecium in animal nutrition. EFSA Journal. 2012-05-01, 10 (5): n/a–n/a [2017-09-05]. ISSN 1831-4732. doi:10.2903/j.efsa.2012.2682. （原始内容存档于2017-08-31）（英语）.
Sun, Qiqi; Yin, Sheng; He, Yingxu; Cao, Yi; Jiang, Chunping. Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications. Nanomaterials. 2023-07-27, 13 (15) [2024-07-03]. ISSN 2079-4991. PMID 37570503. doi:10.3390/nano13152185. （原始内容存档于2024-06-14）.
Śliżewska, Katarzyna; Chlebicz-Wójcik, Agnieszka. Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative,Cost-Efficient Semi-Solid Fermentation Medium. Biology(Basel). 2011-11-27, 9 (12): 423. ISSN 2079-7737. PMID 33260858. doi:10.3390/biology9120423.
Fenster, K; et al. The Production and Delivery of Probiotics: A Review of a Practical Approach. Microorganisms. 2019-03-17, 7 (3): 83. ISSN 2076-2607. PMID 30884906. doi:10.3390/microorganisms7030083.
Govender, Mershen; et al. A Review of the Advancements in Probiotic Delivery: Conventional vs. Non-conventional Formulations for Intestinal Flora Supplementation. AAPS PharmSciTech. February 2014, 15 (1): 29–43. ISSN 1530-9932. PMID 24222267. doi:10.1208/s12249-013-0027-1.
Dhewa, T.; Pant, S.; Mishra, Vijendra. Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum. Journal of Food Science and Technology. 2014-01, 51 (1) [2024-07-03]. ISSN 0022-1155. PMC 3857416 . PMID 24426051. doi:10.1007/s13197-011-0457-2. （原始内容存档于2023-10-27）.
Terpou, Antonia; Papadaki, Aikaterini; Lappa, Iliada; Kachrimanidou, Vasiliki; Bosnea, Loulouda; Kopsahelis, Nikolaos. Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients. 2019-07-13, 11 (7) [2024-08-26]. ISSN 2072-6643. PMC 6683253 . PMID 31337060. doi:10.3390/nu11071591. （原始内容存档于2024-08-26）（英语）.
Effects of nitrogen-filled packaging and storage temperature on storage stability of probiotics powder. Food and Fermentation Industries. 2020. doi:10.13995/j.cnki.11-1802/ts.024006.

f1000research.com

Singhi SC, Kumar S. Probiotics in critically ill children.. F1000Res (Review). 2016, 5: 407 [2018-03-03]. PMC 4813632 . PMID 27081478. doi:10.12688/f1000research.7630.1. （原始内容存档于2018-08-24）.

fda.gov

Engle MK, Roosevelt MW, Waltrip EA. Warning letter to CocoKefir LLC. Compliance Branch, Inspections, Compliance, Enforcement, and Criminal Investigations, US Food and Drug Administration and Federal Trade Commission. 2011-11-22 [2016-06-04]. （原始内容存档于2016年10月23日）.

firdi.org.tw

classroom.bcrc.firdi.org.tw

生物資源保存及研究中心(Bioresource Collection and Research Center，簡稱BCRC). 細胞冷凍保存. [2022-10-06]. （原始内容存档于2022-10-09）.

health.gov.tw

^[永久失效連結] http://www.health.gov./Default.aspx?tabid=417&mid=537&itemid=15622%5B%5D^{[失效連結]}

mdpi.com

Terpou, Antonia; Papadaki, Aikaterini; Lappa, Iliada; Kachrimanidou, Vasiliki; Bosnea, Loulouda; Kopsahelis, Nikolaos. Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients. 2019-07-13, 11 (7) [2024-08-26]. ISSN 2072-6643. PMC 6683253 . PMID 31337060. doi:10.3390/nu11071591. （原始内容存档于2024-08-26）（英语）.

nhs.uk

Probiotics. nhs.uk. 2017-10-19 [2024-07-03]. （原始内容存档于2021-04-20）（英语）.

nih.gov

ncbi.nlm.nih.gov

Hill, C; Guarner, F; Reid, G; Gibson, GR; Merenstein, DJ; Pot, B; Morelli, L; Canani, RB; Flint, HJ; Salminen, S; Calder, PC; Sanders, ME. Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.. Nature Reviews. Gastroenterology & Hepatology. August 2014, 11 (8): 506–14. PMID 24912386. doi:10.1038/nrgastro.2014.66.
Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P. Health benefits and health claims of probiotics: Bridging science and marketing. British Journal of Nutrition. 2011, 106 (9): 1291–6 [2018-03-03]. PMID 21861940. doi:10.1017/S000711451100287X. （原始内容存档于2018-02-04）.
Slashinski MJ, McCurdy SA, Achenbaum LS, Whitney SN, McGuire AL. "Snake-oil," "quack medicine," and "industrially cultured organisms:" biovalue and the commercialization of human microbiome research. BMC Medical Ethics. 2012, 13: 28. PMC 3512494 . PMID 23110633. doi:10.1186/1472-6939-13-28.
Doron S, Snydman DR. Risk and safety of probiotics.. Clin Infect Dis (Review). 2015,. 60 Suppl 2: S129–34 [2018-03-03]. PMC 4490230 . PMID 25922398. doi:10.1093/cid/civ085. （原始内容存档于2016-08-11）.
Singhi SC, Kumar S. Probiotics in critically ill children.. F1000Res (Review). 2016, 5: 407 [2018-03-03]. PMC 4813632 . PMID 27081478. doi:10.12688/f1000research.7630.1. （原始内容存档于2018-08-24）.
Durchschein F, Petritsch W, Hammer HF. Diet therapy for inflammatory bowel diseases: The established and the new.. World J Gastroenterol (Review). 2016, 22 (7): 2179–94 [2018-03-03]. PMC 4734995 . PMID 26900283. doi:10.3748/wjg.v22.i7.2179. （原始内容存档于2018-06-29）.
Brain foggines, gas and bloating: a link between SIBO, probiotics and metabolic acidoses. Clin Transl Gastroenterol. 2018-06-19 [2024-03-27]. doi:10.1038/s41424-018-0030-7. （原始内容存档于2024-06-24）.
Reidel, W. L.; Clouse, R. E. Variations in clinical presentation of patients with esophageal contraction abnormalities. Digestive Diseases and Sciences. November 1985, 30 (11): 1065–1071 [2017-09-05]. ISSN 0163-2116. PMID 4053917. （原始内容存档于2019-07-12）.
yeast as probiotics -- Saccharomyces boulardii.. Alimentary Pharmacology & Therapeutics. 2007-09-15 [2014-06-30]. （原始内容存档于2020-05-18）（英语）.
Sun, Qiqi; Yin, Sheng; He, Yingxu; Cao, Yi; Jiang, Chunping. Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications. Nanomaterials. 2023-07-27, 13 (15) [2024-07-03]. ISSN 2079-4991. PMID 37570503. doi:10.3390/nano13152185. （原始内容存档于2024-06-14）.
Śliżewska, Katarzyna; Chlebicz-Wójcik, Agnieszka. Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative,Cost-Efficient Semi-Solid Fermentation Medium. Biology(Basel). 2011-11-27, 9 (12): 423. ISSN 2079-7737. PMID 33260858. doi:10.3390/biology9120423.
Fenster, K; et al. The Production and Delivery of Probiotics: A Review of a Practical Approach. Microorganisms. 2019-03-17, 7 (3): 83. ISSN 2076-2607. PMID 30884906. doi:10.3390/microorganisms7030083.
Govender, Mershen; et al. A Review of the Advancements in Probiotic Delivery: Conventional vs. Non-conventional Formulations for Intestinal Flora Supplementation. AAPS PharmSciTech. February 2014, 15 (1): 29–43. ISSN 1530-9932. PMID 24222267. doi:10.1208/s12249-013-0027-1.
Dhewa, T.; Pant, S.; Mishra, Vijendra. Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum. Journal of Food Science and Technology. 2014-01, 51 (1) [2024-07-03]. ISSN 0022-1155. PMC 3857416 . PMID 24426051. doi:10.1007/s13197-011-0457-2. （原始内容存档于2023-10-27）.
Terpou, Antonia; Papadaki, Aikaterini; Lappa, Iliada; Kachrimanidou, Vasiliki; Bosnea, Loulouda; Kopsahelis, Nikolaos. Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients. 2019-07-13, 11 (7) [2024-08-26]. ISSN 2072-6643. PMC 6683253 . PMID 31337060. doi:10.3390/nu11071591. （原始内容存档于2024-08-26）（英语）.

oxfordjournals.org

cid.oxfordjournals.org

Doron S, Snydman DR. Risk and safety of probiotics.. Clin Infect Dis (Review). 2015,. 60 Suppl 2: S129–34 [2018-03-03]. PMC 4490230 . PMID 25922398. doi:10.1093/cid/civ085. （原始内容存档于2016-08-11）.

sciencedirect.com

Olajide, Atinuke M; LaPointe, Gisèle. L.H. McSweeney, Paul; P. McNamara, John , 编. Encyclopedia of Dairy Sciences (Third Edition). Academic Press. 2022: 319–328. ISBN 9780128187678. （原始内容存档于2022-10-07）.
Ivy, R.A; Wiedmann, M. Batt, Carl A; Lou Tortorello, Mary , 编. Encyclopedia of Food Microbiology(Second Edition). Academic Press. 2014: 468–473 [2022-10-06]. ISBN 9780123847331. （原始内容存档于2022-10-08）.

termonline.cn

益生素. 术语在线. 全国科学技术名词审定委员会. （简体中文）

web.archive.org

Rijkers GT, de Vos WM, Brummer RJ, Morelli L, Corthier G, Marteau P. Health benefits and health claims of probiotics: Bridging science and marketing. British Journal of Nutrition. 2011, 106 (9): 1291–6 [2018-03-03]. PMID 21861940. doi:10.1017/S000711451100287X. （原始内容存档于2018-02-04）.
Doron S, Snydman DR. Risk and safety of probiotics.. Clin Infect Dis (Review). 2015,. 60 Suppl 2: S129–34 [2018-03-03]. PMC 4490230 . PMID 25922398. doi:10.1093/cid/civ085. （原始内容存档于2016-08-11）.
Singhi SC, Kumar S. Probiotics in critically ill children.. F1000Res (Review). 2016, 5: 407 [2018-03-03]. PMC 4813632 . PMID 27081478. doi:10.12688/f1000research.7630.1. （原始内容存档于2018-08-24）.
Durchschein F, Petritsch W, Hammer HF. Diet therapy for inflammatory bowel diseases: The established and the new.. World J Gastroenterol (Review). 2016, 22 (7): 2179–94 [2018-03-03]. PMC 4734995 . PMID 26900283. doi:10.3748/wjg.v22.i7.2179. （原始内容存档于2018-06-29）.
Probiotics. nhs.uk. 2017-10-19 [2024-07-03]. （原始内容存档于2021-04-20）（英语）.
Brain foggines, gas and bloating: a link between SIBO, probiotics and metabolic acidoses. Clin Transl Gastroenterol. 2018-06-19 [2024-03-27]. doi:10.1038/s41424-018-0030-7. （原始内容存档于2024-06-24）.
Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features. [2018-09-11]. （原始内容存档于2021-01-26）.
Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT. [2018-09-11]. （原始内容存档于2020-05-14）.
Reidel, W. L.; Clouse, R. E. Variations in clinical presentation of patients with esophageal contraction abnormalities. Digestive Diseases and Sciences. November 1985, 30 (11): 1065–1071 [2017-09-05]. ISSN 0163-2116. PMID 4053917. （原始内容存档于2019-07-12）.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Guidance on the safety assessment of Enterococcus faecium in animal nutrition. EFSA Journal. 2012-05-01, 10 (5): n/a–n/a [2017-09-05]. ISSN 1831-4732. doi:10.2903/j.efsa.2012.2682. （原始内容存档于2017-08-31）（英语）.
yeast as probiotics -- Saccharomyces boulardii.. Alimentary Pharmacology & Therapeutics. 2007-09-15 [2014-06-30]. （原始内容存档于2020-05-18）（英语）.
Sun, Qiqi; Yin, Sheng; He, Yingxu; Cao, Yi; Jiang, Chunping. Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications. Nanomaterials. 2023-07-27, 13 (15) [2024-07-03]. ISSN 2079-4991. PMID 37570503. doi:10.3390/nano13152185. （原始内容存档于2024-06-14）.
美國典型培養物保藏中心(American Type Culture Collection，簡稱ATCC). ATCC Bacteriology Culture Guide. [2022-10-06]. （原始内容存档于2022-10-08）.
生物資源保存及研究中心(Bioresource Collection and Research Center，簡稱BCRC). 細胞冷凍保存. [2022-10-06]. （原始内容存档于2022-10-09）.
Olajide, Atinuke M; LaPointe, Gisèle. L.H. McSweeney, Paul; P. McNamara, John , 编. Encyclopedia of Dairy Sciences (Third Edition). Academic Press. 2022: 319–328. ISBN 9780128187678. （原始内容存档于2022-10-07）.
Ivy, R.A; Wiedmann, M. Batt, Carl A; Lou Tortorello, Mary , 编. Encyclopedia of Food Microbiology(Second Edition). Academic Press. 2014: 468–473 [2022-10-06]. ISBN 9780123847331. （原始内容存档于2022-10-08）.
Dhewa, T.; Pant, S.; Mishra, Vijendra. Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum. Journal of Food Science and Technology. 2014-01, 51 (1) [2024-07-03]. ISSN 0022-1155. PMC 3857416 . PMID 24426051. doi:10.1007/s13197-011-0457-2. （原始内容存档于2023-10-27）.
Terpou, Antonia; Papadaki, Aikaterini; Lappa, Iliada; Kachrimanidou, Vasiliki; Bosnea, Loulouda; Kopsahelis, Nikolaos. Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients. 2019-07-13, 11 (7) [2024-08-26]. ISSN 2072-6643. PMC 6683253 . PMID 31337060. doi:10.3390/nu11071591. （原始内容存档于2024-08-26）（英语）.

wiley.com

onlinelibrary.wiley.com

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Guidance on the safety assessment of Enterococcus faecium in animal nutrition. EFSA Journal. 2012-05-01, 10 (5): n/a–n/a [2017-09-05]. ISSN 1831-4732. doi:10.2903/j.efsa.2012.2682. （原始内容存档于2017-08-31）（英语）.

wjgnet.com

Durchschein F, Petritsch W, Hammer HF. Diet therapy for inflammatory bowel diseases: The established and the new.. World J Gastroenterol (Review). 2016, 22 (7): 2179–94 [2018-03-03]. PMC 4734995 . PMID 26900283. doi:10.3748/wjg.v22.i7.2179. （原始内容存档于2018-06-29）.

worldcat.org

Degnan, Frederick H. The US Food and Drug Administration and Probiotics: Regulatory Categorization. Clinical Infectious Diseases. 2008-02, 46 (s2). ISSN 1058-4838. doi:10.1086/523324.
Murlidhar,, Meghwal,; Raj,, Goyal, Megh; S.,, Chavan, Rupesh. Dairy engineering : advanced technologies and their applications. Oakville, ON. ISBN 9781771883801. OCLC 965781424.
Reidel, W. L.; Clouse, R. E. Variations in clinical presentation of patients with esophageal contraction abnormalities. Digestive Diseases and Sciences. November 1985, 30 (11): 1065–1071 [2017-09-05]. ISSN 0163-2116. PMID 4053917. （原始内容存档于2019-07-12）.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Guidance on the safety assessment of Enterococcus faecium in animal nutrition. EFSA Journal. 2012-05-01, 10 (5): n/a–n/a [2017-09-05]. ISSN 1831-4732. doi:10.2903/j.efsa.2012.2682. （原始内容存档于2017-08-31）（英语）.
Sun, Qiqi; Yin, Sheng; He, Yingxu; Cao, Yi; Jiang, Chunping. Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications. Nanomaterials. 2023-07-27, 13 (15) [2024-07-03]. ISSN 2079-4991. PMID 37570503. doi:10.3390/nano13152185. （原始内容存档于2024-06-14）.
Śliżewska, Katarzyna; Chlebicz-Wójcik, Agnieszka. Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative,Cost-Efficient Semi-Solid Fermentation Medium. Biology(Basel). 2011-11-27, 9 (12): 423. ISSN 2079-7737. PMID 33260858. doi:10.3390/biology9120423.
Fenster, K; et al. The Production and Delivery of Probiotics: A Review of a Practical Approach. Microorganisms. 2019-03-17, 7 (3): 83. ISSN 2076-2607. PMID 30884906. doi:10.3390/microorganisms7030083.
Govender, Mershen; et al. A Review of the Advancements in Probiotic Delivery: Conventional vs. Non-conventional Formulations for Intestinal Flora Supplementation. AAPS PharmSciTech. February 2014, 15 (1): 29–43. ISSN 1530-9932. PMID 24222267. doi:10.1208/s12249-013-0027-1.
Dhewa, T.; Pant, S.; Mishra, Vijendra. Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum. Journal of Food Science and Technology. 2014-01, 51 (1) [2024-07-03]. ISSN 0022-1155. PMC 3857416 . PMID 24426051. doi:10.1007/s13197-011-0457-2. （原始内容存档于2023-10-27）.
Terpou, Antonia; Papadaki, Aikaterini; Lappa, Iliada; Kachrimanidou, Vasiliki; Bosnea, Loulouda; Kopsahelis, Nikolaos. Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients. 2019-07-13, 11 (7) [2024-08-26]. ISSN 2072-6643. PMC 6683253 . PMID 31337060. doi:10.3390/nu11071591. （原始内容存档于2024-08-26）（英语）.