糖化 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "糖化" in Chinese language version.

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Stadler RH, Blank I, Varga N, et al. Acrylamide from Maillard reaction products. Nature. October 2002, 419 (6906): 449–50. Bibcode:2002Natur.419..449S. PMID 12368845. doi:10.1038/419449a.
Vlassara H. Advanced glycation in health and disease: role of the modern environment. Annals of the New York Academy of Sciences. June 2005, 1043 (1): 452–60. Bibcode:2005NYASA1043..452V. PMID 16037266. doi:10.1196/annals.1333.051.
McPherson JD, Shilton BH, Walton DJ. Role of fructose in glycation and cross-linking of proteins. Biochemistry. March 1988, 27 (6): 1901–7. PMID 3132203. doi:10.1021/bi00406a016.
Münch, Gerald; et al. Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide. Biochimica et Biophysica Acta. 27 February 1997, 1360 (1): 17–29 [2018-11-18]. PMID 9061036. doi:10.1016/S0925-4439(96)00062-2. （原始内容存档于2020-07-24）.
Munch, G; Deuther-Conrad W; Gasic-Milenkovic J. Glycoxidative stress creates a vicious cycle of neurodegeneration in Alzheimer's disease--a target for neuroprotective treatment strategies?. J Neural Transm Suppl. 2002, 62 (62): 303–307. PMID 12456073. doi:10.1007/978-3-7091-6139-5_28.

Stadler RH, Blank I, Varga N, et al. Acrylamide from Maillard reaction products. Nature. October 2002, 419 (6906): 449–50. Bibcode:2002Natur.419..449S. PMID 12368845. doi:10.1038/419449a.
Vlassara H. Advanced glycation in health and disease: role of the modern environment. Annals of the New York Academy of Sciences. June 2005, 1043 (1): 452–60. Bibcode:2005NYASA1043..452V. PMID 16037266. doi:10.1196/annals.1333.051.

Ahmed N, Furth AJ. "Failure of common glycation assays to detect glycation by fructose." Clin Chem 1992;38:1301-3 PMID 1623595.
Stadler RH, Blank I, Varga N, et al. Acrylamide from Maillard reaction products. Nature. October 2002, 419 (6906): 449–50. Bibcode:2002Natur.419..449S. PMID 12368845. doi:10.1038/419449a.
Vlassara H. Advanced glycation in health and disease: role of the modern environment. Annals of the New York Academy of Sciences. June 2005, 1043 (1): 452–60. Bibcode:2005NYASA1043..452V. PMID 16037266. doi:10.1196/annals.1333.051.
McPherson JD, Shilton BH, Walton DJ. Role of fructose in glycation and cross-linking of proteins. Biochemistry. March 1988, 27 (6): 1901–7. PMID 3132203. doi:10.1021/bi00406a016.
Münch, Gerald; et al. Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide. Biochimica et Biophysica Acta. 27 February 1997, 1360 (1): 17–29 [2018-11-18]. PMID 9061036. doi:10.1016/S0925-4439(96)00062-2. （原始内容存档于2020-07-24）.
Munch, G; Deuther-Conrad W; Gasic-Milenkovic J. Glycoxidative stress creates a vicious cycle of neurodegeneration in Alzheimer's disease--a target for neuroprotective treatment strategies?. J Neural Transm Suppl. 2002, 62 (62): 303–307. PMID 12456073. doi:10.1007/978-3-7091-6139-5_28.