糖类 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "糖类" in Chinese language version.

refsWebsite

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12web.archive.org

1^st place

7doi.org

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23^rd place

6archive.org

6^th place

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5nih.gov

4^th place

5^th place

2nobelprize.org

301^st place

262^nd place

1google.com.br

622^nd place

low place

1books.google.com

3^rd place

8^th place

1phschool.com

low place

1ajcn.org

low place

6,702^nd place

1fao.org

318^th place

407^th place

1bbc.co.uk

8^th place

32^nd place

1webmd.cn

low place

1,636^th place

1thedietchannel.com

low place

1harvard.edu

18^th place

57^th place

1health.gov

low place

8,296^th place

1pharmaxchange.info

low place

5,337^th place

ajcn.org (Global: low place; Chinese: 6,702^nd place)

Is dietary carbohydrate essential for human nutrition? - Westman 75 (5): 951 - American Journal of Clinical Nutrition （页面存档备份，存于互联网档案馆）

archive.org (Global: 6^th place; Chinese: 4^th place)

Maton, Anthea; Jean Hopkins, Charles William McLaughlin, Susan Johnson, Maryanna Quon Warner, David LaHart, Jill D. Wright. Human Biology and Health. Englewood Cliffs, New Jersey, USA: Prentice Hall. 1993: 52–59. ISBN 0-13-981176-1.
Shallenberger, Robert S.; Wienen, Wanda J. Carbohydrate stereochemistry. Journal of Chemical Education. 1989-01-01, 66 (1): 67. doi:10.1021/ed066p67.
（英文）Pilkis S, el-Maghrabi M, Claus T. Fructose-2,6-bisphosphate in control of hepatic gluconeogenesis. From metabolites to molecular genetics. Diabetes Care. 1990, 13 (6): 582–99. PMID 2162755.
Rademacher T, Parekh R, Dwek R. Glycobiology. Annu Rev Biochem. 1988, 57: 785–838. PMID 3052290.
Consultation, report of a joint WHO/FAO Expert. Diet, nutrition, and the prevention of chronic diseases : report of a WHO-FAO Expert Consultation ; [Joint WHO-FAO Expert Consultation on Diet, Nutrition, and the Prevention of Chronic Diseases, 2002, Geneva, Switzerland].. Geneva: World Health Organization. 2003. ISBN 92-4-120916-X.
Carbohydrates in human nutrition : report of a joint FAO WHO consultation, Rome, 14-18 April 1997. Repr. Rome: World Health Organization. 1998. ISBN 92-5-104114-8.

bbc.co.uk (Global: 8^th place; Chinese: 32^nd place)

碳水化合物：摄取不足或缩短寿命4年. BBC News 中文. 2018-08-21 [2018-08-30] （英国英语）.

books.google.com (Global: 3^rd place; Chinese: 8^th place)

Carl A. Burtis, Edward R. Ashwood, Norbert W. Tietz (2000), Tietz fundamentals of clinical chemistry （页面存档备份，存于互联网档案馆）

doi.org (Global: 2^nd place; Chinese: 23^rd place)

Flitsch, Sabine L.; Ulijn, Rein V. Sugars tied to the spot. Nature. 2003, 421 (6920): 219–20. PMID 12529622. doi:10.1038/421219a.
Advances in Carbohydrate Chemistry. Journal of Agricultural and Food Chemistry. 1953-04-01, 1 (1): 109–111. doi:10.1021/jf60001a611.
Carbohydrate Synthons in Natural Products Chemistry: Synthesis, Functionalization, and Applications Edited by Zbigniew J. Witczak (Wilkes University) and Kuniaki Tatsuta (Waseda University). American Chemical Society (Distributed by Oxford University Press): Washington, DC. 2003. xiv + 210 pp. $135.00. ISBN 978-0-8412-3740-7.. Journal of the American Chemical Society. 2003-06-01, 125 (25): 7748–7748. doi:10.1021/ja033524i.
Shallenberger, Robert S.; Wienen, Wanda J. Carbohydrate stereochemistry. Journal of Chemical Education. 1989-01-01, 66 (1): 67. doi:10.1021/ed066p67.
Irvine, James Colquhourn. Progress in the Structural Study of Carbohydrates.. Chemical Reviews. 1927-07-01, 4 (2): 203–229. doi:10.1021/cr60014a003.
Irvine, James Colquhoun. The Constitution of Polysaccharides.. Chemical Reviews. 1924-04-01, 1 (1): 41–71. doi:10.1021/cr60001a002.
Mancera, M.; Zamora, F., Roffé, I., Bermúdez, M., Alla, A., Muñoz-Guerra, S., Galbis, J. A. Synthesis and Properties of Poly(d-mannaramide)s and Poly(galactaramide)s. Macromolecules. 2004-04-01, 37 (8): 2779–2783. doi:10.1021/ma0354851.

fao.org (Global: 318^th place; Chinese: 407^th place)

Calculation of the energy content of foods - energy conversion factors - Agriculture and Consumer Protection, Food and Agriculture Organization. [2011-08-09]. （原始内容存档于2018-06-25）.

google.com.br (Global: 622^nd place; Chinese: low place)

books.google.com.br

John Merle Coulter, Charler Reid Barnes, Henry Chandler Cowles (1930), A Textbook of Botany for Colleges and Universities （页面存档备份，存于互联网档案馆）"

harvard.edu (Global: 18^th place; Chinese: 57^th place)

hsph.harvard.edu

The Nutrition Source, Carbohydrates （页面存档备份，存于互联网档案馆）.

health.gov (Global: low place; Chinese: 8,296^th place)

DHHS and USDA, Dietary Guidelines for Americans 2005, Chapter 7 Carbohydrates （页面存档备份，存于互联网档案馆）

nih.gov (Global: 4^th place; Chinese: 5^th place)

ncbi.nlm.nih.gov

Flitsch, Sabine L.; Ulijn, Rein V. Sugars tied to the spot. Nature. 2003, 421 (6920): 219–20. PMID 12529622. doi:10.1038/421219a.
Boiteux A, Hess B. Design of glycolysis. Philos Trans R Soc Lond B Biol Sci. 1981, 293 (1063): 5–22. PMID 6115423.
（英文）Pilkis S, el-Maghrabi M, Claus T. Fructose-2,6-bisphosphate in control of hepatic gluconeogenesis. From metabolites to molecular genetics. Diabetes Care. 1990, 13 (6): 582–99. PMID 2162755.
Rademacher T, Parekh R, Dwek R. Glycobiology. Annu Rev Biochem. 1988, 57: 785–838. PMID 3052290.
Romano AH, Conway T. (1996) Evolution of carbohydrate metabolic pathways. Res Microbiol. 147(6-7):448-55 PMID 9084754

nobelprize.org (Global: 301^st place; Chinese: 262^nd place)

The Nobel Prize in Physiology or Medicine 1937. The Nobel Foundation. [2011-10-26]. （原始内容存档于2007-02-19）.
The Nobel Prize in Physiology or Medicine 1953. The Nobel Foundation. [2011-10-26]. （原始内容存档于2007-02-22）.

pharmaxchange.info (Global: low place; Chinese: 5,337^th place)

Glycolysis - Animation and Notes. [2012-03-17]. （原始内容存档于2012-03-25）.

phschool.com (Global: low place; Chinese: low place)

Campbell, Neil A.; Brad Williamson; Robin J. Heyden. Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. 2006 [2011-05-15]. ISBN 0-13-250882-6. （原始内容存档于2014-11-02）.

thedietchannel.com (Global: low place; Chinese: low place)

The Diet Channel Good Carbs vs. Bad Carbs: How To Pick The Best Carbs For Your Diet, [1] （页面存档备份，存于互联网档案馆）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

John Merle Coulter, Charler Reid Barnes, Henry Chandler Cowles (1930), A Textbook of Botany for Colleges and Universities （页面存档备份，存于互联网档案馆）"
Carl A. Burtis, Edward R. Ashwood, Norbert W. Tietz (2000), Tietz fundamentals of clinical chemistry （页面存档备份，存于互联网档案馆）
Campbell, Neil A.; Brad Williamson; Robin J. Heyden. Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. 2006 [2011-05-15]. ISBN 0-13-250882-6. （原始内容存档于2014-11-02）.
Is dietary carbohydrate essential for human nutrition? - Westman 75 (5): 951 - American Journal of Clinical Nutrition （页面存档备份，存于互联网档案馆）
Calculation of the energy content of foods - energy conversion factors - Agriculture and Consumer Protection, Food and Agriculture Organization. [2011-08-09]. （原始内容存档于2018-06-25）.
不吃碳水化合物能减肥吗，减肥期间怎样避免摄入碳水化合物？42天不吃碳水化合物. WebMD. [2019-01-27]. （原始内容存档于2019-01-28）（中文（中国大陆））.
The Diet Channel Good Carbs vs. Bad Carbs: How To Pick The Best Carbs For Your Diet, [1] （页面存档备份，存于互联网档案馆）.
The Nutrition Source, Carbohydrates （页面存档备份，存于互联网档案馆）.
DHHS and USDA, Dietary Guidelines for Americans 2005, Chapter 7 Carbohydrates （页面存档备份，存于互联网档案馆）
The Nobel Prize in Physiology or Medicine 1937. The Nobel Foundation. [2011-10-26]. （原始内容存档于2007-02-19）.
The Nobel Prize in Physiology or Medicine 1953. The Nobel Foundation. [2011-10-26]. （原始内容存档于2007-02-22）.
Glycolysis - Animation and Notes. [2012-03-17]. （原始内容存档于2012-03-25）.

webmd.cn (Global: low place; Chinese: 1,636^th place)

不吃碳水化合物能减肥吗，减肥期间怎样避免摄入碳水化合物？42天不吃碳水化合物. WebMD. [2019-01-27]. （原始内容存档于2019-01-28）（中文（中国大陆））.

糖类 (Chinese Wikipedia)

ajcn.org (Global: low place; Chinese: 6,702nd place)

archive.org (Global: 6th place; Chinese: 4th place)

bbc.co.uk (Global: 8th place; Chinese: 32nd place)

books.google.com (Global: 3rd place; Chinese: 8th place)

doi.org (Global: 2nd place; Chinese: 23rd place)

fao.org (Global: 318th place; Chinese: 407th place)

google.com.br (Global: 622nd place; Chinese: low place)

books.google.com.br

harvard.edu (Global: 18th place; Chinese: 57th place)

hsph.harvard.edu

health.gov (Global: low place; Chinese: 8,296th place)

nih.gov (Global: 4th place; Chinese: 5th place)

ncbi.nlm.nih.gov

nobelprize.org (Global: 301st place; Chinese: 262nd place)

pharmaxchange.info (Global: low place; Chinese: 5,337th place)

phschool.com (Global: low place; Chinese: low place)

thedietchannel.com (Global: low place; Chinese: low place)

web.archive.org (Global: 1st place; Chinese: 1st place)

webmd.cn (Global: low place; Chinese: 1,636th place)

ajcn.org (Global: low place; Chinese: 6,702^nd place)

archive.org (Global: 6^th place; Chinese: 4^th place)

bbc.co.uk (Global: 8^th place; Chinese: 32^nd place)

books.google.com (Global: 3^rd place; Chinese: 8^th place)

doi.org (Global: 2^nd place; Chinese: 23^rd place)

fao.org (Global: 318^th place; Chinese: 407^th place)

google.com.br (Global: 622^nd place; Chinese: low place)

harvard.edu (Global: 18^th place; Chinese: 57^th place)

health.gov (Global: low place; Chinese: 8,296^th place)

nih.gov (Global: 4^th place; Chinese: 5^th place)

nobelprize.org (Global: 301^st place; Chinese: 262^nd place)

pharmaxchange.info (Global: low place; Chinese: 5,337^th place)

web.archive.org (Global: 1^st place; Chinese: 1^st place)

webmd.cn (Global: low place; Chinese: 1,636^th place)