紅肉 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "紅肉" in Chinese language version.

refsWebsite

Global rank Chinese rank

11web.archive.org

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8nih.gov

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7doi.org

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1ltn.com.tw

302^nd place

6^th place

1hket.com

1,675^th place

55^th place

1biomedcentral.com

2,747^th place

1,988^th place

1wiley.com

222^nd place

216^th place

1plosgenetics.org

low place

1cancerresearchuk.org

8,489^th place

8,041^st place

1dietandcancerreport.org

low place

1iarc.fr

4,025^th place

2,381^st place

1nytimes.com

7^th place

31^st place

1bbc.co.uk

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32^nd place

bbc.co.uk

Staff. Processed meats do cause cancer - WHO. BBC News. October 26, 2015 [October 26, 2015]. （原始内容存档于2021-02-14）.

biomedcentral.com

Sabine Rohrmann; Kim Overvad; European Prospective Investigation into Cancer and Nutrition; et al. Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine. 7 March 2013, 11:63 (1): 63 [March 7, 2013]. doi:10.1186/1741-7015-11-63. （原始内容存档于2013-03-09）. The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.

cancerresearchuk.org

Bowel cancer risk factors. Cancer Research UK. 17 December 2013 [September 2014]. （原始内容存档于2015-05-12）.

dietandcancerreport.org

WCRF-AICR Diet and Cancer Report. dietandcancerreport.org. [6 May 2015]. （原始内容存档于2015-10-18）.

doi.org

dx.doi.org

Sabine Rohrmann; Kim Overvad; European Prospective Investigation into Cancer and Nutrition; et al. Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine. 7 March 2013, 11:63 (1): 63 [March 7, 2013]. doi:10.1186/1741-7015-11-63. （原始内容存档于2013-03-09）. The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
Larsson SC, Orsini N. Red meat and processed meat consumption and all-cause mortality: a meta-analysis. Am. J. Epidemiol. (Meta-analysis). February 2014, 179 (3): 282–9. PMID 24148709. doi:10.1093/aje/kwt261.
Song P, Lu M, Yin Q, et al. Red meat consumption and stomach cancer risk: a meta-analysis. J. Cancer Res. Clin. Oncol. (Meta-analysis). June 2014, 140 (6): 979–92. PMID 24682372. doi:10.1007/s00432-014-1637-z.
Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML. Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control (Systematic review & meta-analysis). November 2007, 18 (9): 967–88. PMC 2592095 . PMID 17638104. doi:10.1007/s10552-007-9038-0.
Ferrís J, Berbel O, Alonso-López J, Garcia J, Ortega JA. Environmental non-occupational risk factors associated with bladder cancer. Actas Urol Esp (Review). October 2013, 37 (9): 579–86. PMID 23618510. doi:10.1016/j.acuro.2013.02.004.
Alexander DD, Morimoto LM, Mink PJ, Cushing CA. A review and meta-analysis of red and processed meat consumption and breast cancer. Nutr Res Rev (Review & meta-analysis). December 2010, 23 (2): 349–65. PMID 21110906. doi:10.1017/S0954422410000235.
Alexander DD, Mink PJ, Cushing CA, Sceurman B. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer. Nutr J (Review & meta-analysis). 2010, 9 (1): 50. PMC 2987772 . PMID 21044319. doi:10.1186/1475-2891-9-50.

hket.com

topick.hket.com

一幅圖睇晒患癌風險多食腸仔火腿最危險？（页面存档备份，存于互联网档案馆），香港經濟日報，2016-09-09

iarc.fr

Staff. World Health Organization - IARC Monographs evaluate consumption of red meat and processed meat (PDF). International Agency for Research on Cancer. October 26, 2015 [October 26, 2015]. （原始内容存档 (PDF)于2018-10-28）.

ltn.com.tw

news.ltn.com.tw

每天吃紅肉增加早死風險（页面存档备份，存于互联网档案馆）^{[不可靠的醫學來源？]}

nih.gov

ncbi.nlm.nih.gov

Larsson SC, Orsini N. Red meat and processed meat consumption and all-cause mortality: a meta-analysis. Am. J. Epidemiol. (Meta-analysis). February 2014, 179 (3): 282–9. PMID 24148709. doi:10.1093/aje/kwt261.
Song P, Lu M, Yin Q, et al. Red meat consumption and stomach cancer risk: a meta-analysis. J. Cancer Res. Clin. Oncol. (Meta-analysis). June 2014, 140 (6): 979–92. PMID 24682372. doi:10.1007/s00432-014-1637-z.
Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML. Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control (Systematic review & meta-analysis). November 2007, 18 (9): 967–88. PMC 2592095 . PMID 17638104. doi:10.1007/s10552-007-9038-0.
Ferrís J, Berbel O, Alonso-López J, Garcia J, Ortega JA. Environmental non-occupational risk factors associated with bladder cancer. Actas Urol Esp (Review). October 2013, 37 (9): 579–86. PMID 23618510. doi:10.1016/j.acuro.2013.02.004.
Xue XJ, Gao Q, Qiao JH, Zhang J, Xu CP, Liu J. Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies. Int J Clin Exp Med (Meta-analysis). 2014, 7 (6): 1542–53. PMC 4100964 . PMID 25035778.
Alexander DD, Morimoto LM, Mink PJ, Cushing CA. A review and meta-analysis of red and processed meat consumption and breast cancer. Nutr Res Rev (Review & meta-analysis). December 2010, 23 (2): 349–65. PMID 21110906. doi:10.1017/S0954422410000235.
Alexander DD, Mink PJ, Cushing CA, Sceurman B. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer. Nutr J (Review & meta-analysis). 2010, 9 (1): 50. PMC 2987772 . PMID 21044319. doi:10.1186/1475-2891-9-50.

pubmed.ncbi.nlm.nih.gov

存档副本. [2021-03-15]. （原始内容存档于2021-03-02）.

nytimes.com

Hauser, Christine. W.H.O. Report Links Some Cancers With Processed or Red Meat. New York Times. October 26, 2015 [October 26, 2015]. （原始内容存档于2021-04-14）.

plosgenetics.org

Figueiredo, Jane. Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer.. PLOS Genetics. [2015-10-27]. （原始内容存档于2014-12-25）.

web.archive.org

每天吃紅肉增加早死風險（页面存档备份，存于互联网档案馆）^{[不可靠的醫學來源？]}
存档副本. [2021-03-15]. （原始内容存档于2021-03-02）.
一幅圖睇晒患癌風險多食腸仔火腿最危險？（页面存档备份，存于互联网档案馆），香港經濟日報，2016-09-09
Sabine Rohrmann; Kim Overvad; European Prospective Investigation into Cancer and Nutrition; et al. Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine. 7 March 2013, 11:63 (1): 63 [March 7, 2013]. doi:10.1186/1741-7015-11-63. （原始内容存档于2013-03-09）. The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
Cross, Amanda. Meat-related mutagens/carcinogens in the etiology of colorectal cancer. (2004). Environ. Mol. Mutagen. [2015-10-27]. （原始内容存档于2017-12-02）.
Figueiredo, Jane. Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer.. PLOS Genetics. [2015-10-27]. （原始内容存档于2014-12-25）.
Bowel cancer risk factors. Cancer Research UK. 17 December 2013 [September 2014]. （原始内容存档于2015-05-12）.
WCRF-AICR Diet and Cancer Report. dietandcancerreport.org. [6 May 2015]. （原始内容存档于2015-10-18）.
Staff. World Health Organization - IARC Monographs evaluate consumption of red meat and processed meat (PDF). International Agency for Research on Cancer. October 26, 2015 [October 26, 2015]. （原始内容存档 (PDF)于2018-10-28）.
Hauser, Christine. W.H.O. Report Links Some Cancers With Processed or Red Meat. New York Times. October 26, 2015 [October 26, 2015]. （原始内容存档于2021-04-14）.
Staff. Processed meats do cause cancer - WHO. BBC News. October 26, 2015 [October 26, 2015]. （原始内容存档于2021-02-14）.

wiley.com

onlinelibrary.wiley.com

Cross, Amanda. Meat-related mutagens/carcinogens in the etiology of colorectal cancer. (2004). Environ. Mol. Mutagen. [2015-10-27]. （原始内容存档于2017-12-02）.