索马甜 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "索马甜" in Chinese language version.

refsWebsite

Global rank Chinese rank

2^nd place

23^rd place

4^th place

5^th place

7,021^st place

low place

1sourceforge.net

1,669^th place

1,456^th place

1web.archive.org

1^st place

1^st place

doi.org (Global: 2^nd place; Chinese: 23^rd place)

Stivala A, Wybrow M, Wirth A, Whisstock JC, Stuckey PJ. Automatic generation of protein structure cartoons with Pro-origami. Bioinformatics. December 2011, 27 (23): 3315–6. PMID 21994221. doi:10.1093/bioinformatics/btr575.
Green C. Thaumatin: a natural flavour ingredient. World Review of Nutrition and Dietetics. World Review of Nutrition and Dietetics. 1999, 85: 129–32. ISBN 3-8055-6938-6. PMID 10647344. doi:10.1159/000059716.
Asherie N, Ginsberg C, Greenbaum A, Blass S, Knafo S. Effects of Protein Purity and Precipitant Stereochemistry on the Crystallization of Thaumatin. Crystal Growth & Design. 2008, 8 (12): 4200. doi:10.1021/cg800616q.

expasy.org (Global: 7,021^st place; Chinese: low place)

web.expasy.org

Expasy - ProtParam. web.expasy.org. [2025-06-05].
Expasy - ProtParam. web.expasy.org. [2025-06-06].

nih.gov (Global: 4^th place; Chinese: 5^th place)

ncbi.nlm.nih.gov

Stivala A, Wybrow M, Wirth A, Whisstock JC, Stuckey PJ. Automatic generation of protein structure cartoons with Pro-origami. Bioinformatics. December 2011, 27 (23): 3315–6. PMID 21994221. doi:10.1093/bioinformatics/btr575.
Green C. Thaumatin: a natural flavour ingredient. World Review of Nutrition and Dietetics. World Review of Nutrition and Dietetics. 1999, 85: 129–32. ISBN 3-8055-6938-6. PMID 10647344. doi:10.1159/000059716.

sourceforge.net (Global: 1,669^th place; Chinese: 1,456^th place)

pymol.sourceforge.net

DeLano Scientific LLC. (2004).Cartoon Representations （页面存档备份，存于互联网档案馆）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

DeLano Scientific LLC. (2004).Cartoon Representations （页面存档备份，存于互联网档案馆）.