维生素B (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "维生素B" in Chinese language version.

refsWebsite

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31web.archive.org

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18nih.gov

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16doi.org

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10archive.org

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10usda.gov

438^th place

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6books.google.com

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3ajcn.org

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3bris.ac.uk

4,848^th place

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2webmd.com

1,169^th place

1,094^th place

1medlineplus.gov

1,581^st place

1,717^th place

1harvard.edu

18^th place

57^th place

1fao.org

318^th place

407^th place

1latimes.com

22^nd place

110^th place

1health24.com

low place

1semanticscholar.org

11^th place

332^nd place

1vitamin-basics.com

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1healthline.com

3,733^rd place

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1rxabbott.com

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1nytimes.com

7^th place

31^st place

1researchgate.net

120^th place

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1fda.gov

447^th place

581^st place

1webmd.cn

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1medschool.cc

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1commonhealth.com.tw

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ajcn.org

Hoyumpa AM. Mechanisms of thiamin deficiency in chronic alcoholism. The American Journal of Clinical Nutrition. December 1980, 33 (12): 2750–61 [2020-05-02]. PMID 6254354. doi:10.1093/ajcn/33.12.2750. （原始内容存档于2009-07-17）.
Said HM, Sharifian A, Bagherzadeh A, Mock D. Chronic ethanol feeding and acute ethanol exposure in vitro: effect on intestinal transport of biotin. The American Journal of Clinical Nutrition. December 1990, 52 (6): 1083–6 [2020-05-02]. PMID 2239786. doi:10.1093/ajcn/52.6.1083. （原始内容存档于2010-04-01）.
Herbert V. Vitamin B-12: plant sources, requirements, and assay. The American Journal of Clinical Nutrition. September 1988, 48 (3 Suppl): 852–8. PMID 3046314. doi:10.1093/ajcn/48.3.852. （原始内容存档于24 February 2008）.

archive.org

Pinto J, Huang YP, Rivlin RS. Mechanisms underlying the differential effects of ethanol on the bioavailability of riboflavin and flavin adenine dinucleotide. The Journal of Clinical Investigation. May 1987, 79 (5): 1343–8. PMC 424383 . PMID 3033022. doi:10.1172/JCI112960.
Spivak JL, Jackson DL. Pellagra: an analysis of 18 patients and a review of the literature. The Johns Hopkins Medical Journal. June 1977, 140 (6): 295–309. PMID 864902.
Watson R, Watzl B (编). Nutrition and alcohol. CRC Press. September 1992: 16–18. ISBN 978-0-8493-7933-8.
Whitney, N; Rolfes, S Crowe, T Cameron-Smith, D Walsh, A. Understanding Nutrition. Melbourne: Cengage Learning. 2011.
Dupré A, Albarel N, Bonafe JL, Christol B, Lassere J. Vitamin B-12 induced acnes. Cutis. August 1979, 24 (2): 210–1. PMID 157854.
Food and Nutrition Board, Institute of Medicine. Biotin. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press. 1998: 374–389.
Gyorgy P. The Curative Factor (vitamin H) for Egg White Injury, with Particular Reference to Its Presence in Different Foodstuffs and in Yeast. Journal of Biological Chemistry. December 1939, 131: 733–744.
Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutrition Reviews. November 2009, 67 (11): 615–23. PMC 2782876 . PMID 19906248. doi:10.1111/j.1753-4887.2009.00246.x.
Reader V. The assay of vitamin B(4). The Biochemical Journal. 1930, 24 (6): 1827–31. PMC 1254803 . PMID 16744538. doi:10.1042/bj0241827.
Bender DA. A Dictionary of Food and Nutrition. Oxford University Press. 29 January 2009: 521. ISBN 978-0-19-157975-2.

books.google.com

Navarra T. The Encyclopedia of Vitamins, Minerals, and Supplements. Infobase Publishing. 1 January 2004: 155 [2020-05-04]. ISBN 978-1-4381-2103-1. （原始内容存档于2021-04-14）.
Lundblad RL, Macdonald F. Handbook of Biochemistry and Molecular Biology Fourth. CRC Press. 30 July 2010: 251– [2020-05-04]. ISBN 978-1-4200-0869-2. （原始内容存档于2021-04-14）.
Berdanier CD, Dwyer JT, Feldman EB. Handbook of Nutrition and Food Second. CRC Press. 24 August 2007: 117 [2020-05-04]. ISBN 978-1-4200-0889-0. （原始内容存档于2021-04-14）.
Herbert V, Subak-Sharpe GJ. Total Nutrition: The Only Guide You'll Ever Need - From The Icahn School of Medicine at Mount Sinai. St. Martin's Press. 15 February 1995: 98 [2020-05-04]. ISBN 978-0-312-11386-5. （原始内容存档于2021-04-14）.
Velisek J. The Chemistry of Food. Wiley. 24 December 2013: 398 [2020-05-04]. ISBN 978-1-118-38383-4. （原始内容存档于2021-04-14）.
Velisek J. The Chemistry of Food. Wiley. 24 December 2013: 209 [2021-03-14]. ISBN 978-1-118-38383-4. （原始内容存档于2021-04-14）.

bris.ac.uk

chm.bris.ac.uk

Schnepp, Zoe. Pantothenic Acid. University of Bristol. 2002 [16 September 2012]. （原始内容存档于2021-02-24） –通过bris.ac.uk. Template:Better
Schnepp, Zoe. Biotin. University of Bristol. 2002 [17 September 2012]. （原始内容存档于2021-02-24） –通过bris.ac.uk. Template:Better
University of Bristol. Vitamin B12. 2002 [16 September 2012]. （原始内容存档于2021-02-24）.

commonhealth.com.tw

存档副本. [2017-05-01]. （原始内容存档于2019-06-12）.

doi.org

Winkler C, Wirleitner B, Schroecksnadel K, Schennach H, Fuchs D. Beer down-regulates activated peripheral blood mononuclear cells in vitro. International Immunopharmacology. March 2006, 6 (3): 390–5. PMID 16428074. doi:10.1016/j.intimp.2005.09.002.
Hoyumpa AM. Mechanisms of thiamin deficiency in chronic alcoholism. The American Journal of Clinical Nutrition. December 1980, 33 (12): 2750–61 [2020-05-02]. PMID 6254354. doi:10.1093/ajcn/33.12.2750. （原始内容存档于2009-07-17）.
Leevy CM. Thiamin deficiency and alcoholism. Annals of the New York Academy of Sciences. 1982, 378 (Thiamin: Twenty Years of Progress): 316–26. Bibcode:1982NYASA.378..316L. PMID 7044226. doi:10.1111/j.1749-6632.1982.tb31206.x.
Pinto J, Huang YP, Rivlin RS. Mechanisms underlying the differential effects of ethanol on the bioavailability of riboflavin and flavin adenine dinucleotide. The Journal of Clinical Investigation. May 1987, 79 (5): 1343–8. PMC 424383 . PMID 3033022. doi:10.1172/JCI112960.
Said HM, Sharifian A, Bagherzadeh A, Mock D. Chronic ethanol feeding and acute ethanol exposure in vitro: effect on intestinal transport of biotin. The American Journal of Clinical Nutrition. December 1990, 52 (6): 1083–6 [2020-05-02]. PMID 2239786. doi:10.1093/ajcn/52.6.1083. （原始内容存档于2010-04-01）.
Craig WJ. Health effects of vegan diets. The American Journal of Clinical Nutrition. May 2009, 89 (5): 1627S–1633S. PMID 19279075. doi:10.3945/ajcn.2009.26736N .
Herbert V. Vitamin B-12: plant sources, requirements, and assay. The American Journal of Clinical Nutrition. September 1988, 48 (3 Suppl): 852–8. PMID 3046314. doi:10.1093/ajcn/48.3.852. （原始内容存档于24 February 2008）.
Thornalley PJ, Babaei-Jadidi R, Al Ali H, Rabbani N, Antonysunil A, Larkin J, et al. High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease. Diabetologia. October 2007, 50 (10): 2164–70. PMC 1998885 . PMID 17676306. doi:10.1007/s00125-007-0771-4.
Shaw GM, Schaffer D, Velie EM, Morland K, Harris JA. Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects. Epidemiology. May 1995, 6 (3): 219–26. PMID 7619926. doi:10.1097/00001648-199505000-00005.
Fattal-Valevski, A. Thiamin (Vitamin B1). Journal of Evidence-Based Complementary & Alternative Medicine. 2011, 16 (1): 12–20. doi:10.1177/1533210110392941.
Fattal-Valevski A. Thiamin (vitamin B1). Journal of Evidence-Based Complementary & Alternative Medicine. 2011, 16 (1): 12–20. S2CID 71436117. doi:10.1177/1533210110392941.
Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutrition Reviews. November 2009, 67 (11): 615–23. PMC 2782876 . PMID 19906248. doi:10.1111/j.1753-4887.2009.00246.x.
Reader V. The assay of vitamin B(4). The Biochemical Journal. 1930, 24 (6): 1827–31. PMC 1254803 . PMID 16744538. doi:10.1042/bj0241827.
Capozzi V, Russo P, Dueñas MT, López P, Spano G. Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products (PDF). Applied Microbiology and Biotechnology. December 2012, 96 (6): 1383–94. PMID 23093174. doi:10.1007/s00253-012-4440-2.
Lerner IJ. The whys of cancer quackery. Cancer. February 1984, 53 (3 Suppl): 815–9. PMID 6362828. doi:10.1002/1097-0142(19840201)53:3+<815::AID-CNCR2820531334>3.0.CO;2-U.
Carter HE, Bhattacharyya PK, Weidman KR, Fraenkel G. Chemical studies on vitamin BT isolation and characterization as carnitine. Archives of Biochemistry and Biophysics. July 1952, 38 (1): 405–16. PMID 12997117. doi:10.1016/0003-9861(52)90047-7.

fao.org

agris.fao.org

Halsted C. Picciano MF, Stokstad EL, Gregory JF , 编. Intestinal absorption of dietary folates (in Folic acid metabolism in health and disease). New York, New York: Wiley-Liss. 1990: 23–45 [2022-03-02]. ISBN 978-0-471-56744-8. （原始内容存档于2021-04-19）. |journal=被忽略 (帮助)

fda.gov

CPG Sec. 457.100 Pangamic Acid and Pangamic Acid Products Unsafe for Food and Drug Use. Compliance Policy Guidance Manual. US Food and Drug Administration. March 1995 [25 January 2014]. （原始内容存档于2019-04-22）.

harvard.edu

ui.adsabs.harvard.edu

Leevy CM. Thiamin deficiency and alcoholism. Annals of the New York Academy of Sciences. 1982, 378 (Thiamin: Twenty Years of Progress): 316–26. Bibcode:1982NYASA.378..316L. PMID 7044226. doi:10.1111/j.1749-6632.1982.tb31206.x.

health24.com

Vitamin B injections mentioned. [2008-07-29]. （原始内容存档于2008-07-03）.

healthline.com

Biotin for Hair Growth: Does It Work?. [2020-05-02]. （原始内容存档于2021-04-19）.

latimes.com

Woolston C. B vitamins don't boost energy drinks' power. Los Angeles Times. July 14, 2008 [2008-10-08]. （原始内容存档于19 October 2008）.

medlineplus.gov

B vitamins. MedlinePlus, US National Library of Medicine. 2020-09-28 [2020-10-12]. （原始内容存档于2016-07-05）.

medschool.cc

Bowie. 維生素B群是什麼？B群功效有哪些？維他命B完整介紹. 健康醫學院. 2024-02-26 [2024-06-03] （中文（繁體））.

nih.gov

ncbi.nlm.nih.gov

Winkler C, Wirleitner B, Schroecksnadel K, Schennach H, Fuchs D. Beer down-regulates activated peripheral blood mononuclear cells in vitro. International Immunopharmacology. March 2006, 6 (3): 390–5. PMID 16428074. doi:10.1016/j.intimp.2005.09.002.
Hoyumpa AM. Mechanisms of thiamin deficiency in chronic alcoholism. The American Journal of Clinical Nutrition. December 1980, 33 (12): 2750–61 [2020-05-02]. PMID 6254354. doi:10.1093/ajcn/33.12.2750. （原始内容存档于2009-07-17）.
Leevy CM. Thiamin deficiency and alcoholism. Annals of the New York Academy of Sciences. 1982, 378 (Thiamin: Twenty Years of Progress): 316–26. Bibcode:1982NYASA.378..316L. PMID 7044226. doi:10.1111/j.1749-6632.1982.tb31206.x.
Pinto J, Huang YP, Rivlin RS. Mechanisms underlying the differential effects of ethanol on the bioavailability of riboflavin and flavin adenine dinucleotide. The Journal of Clinical Investigation. May 1987, 79 (5): 1343–8. PMC 424383 . PMID 3033022. doi:10.1172/JCI112960.
Spivak JL, Jackson DL. Pellagra: an analysis of 18 patients and a review of the literature. The Johns Hopkins Medical Journal. June 1977, 140 (6): 295–309. PMID 864902.
Said HM, Sharifian A, Bagherzadeh A, Mock D. Chronic ethanol feeding and acute ethanol exposure in vitro: effect on intestinal transport of biotin. The American Journal of Clinical Nutrition. December 1990, 52 (6): 1083–6 [2020-05-02]. PMID 2239786. doi:10.1093/ajcn/52.6.1083. （原始内容存档于2010-04-01）.
Craig WJ. Health effects of vegan diets. The American Journal of Clinical Nutrition. May 2009, 89 (5): 1627S–1633S. PMID 19279075. doi:10.3945/ajcn.2009.26736N .
Herbert V. Vitamin B-12: plant sources, requirements, and assay. The American Journal of Clinical Nutrition. September 1988, 48 (3 Suppl): 852–8. PMID 3046314. doi:10.1093/ajcn/48.3.852. （原始内容存档于24 February 2008）.
Thornalley PJ, Babaei-Jadidi R, Al Ali H, Rabbani N, Antonysunil A, Larkin J, et al. High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease. Diabetologia. October 2007, 50 (10): 2164–70. PMC 1998885 . PMID 17676306. doi:10.1007/s00125-007-0771-4.
Shaw GM, Schaffer D, Velie EM, Morland K, Harris JA. Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects. Epidemiology. May 1995, 6 (3): 219–26. PMID 7619926. doi:10.1097/00001648-199505000-00005.
Riboflavin. Alternative Medicine Review. 2008, 13 (4): 334–340. PMID 19152481.
Dupré A, Albarel N, Bonafe JL, Christol B, Lassere J. Vitamin B-12 induced acnes. Cutis. August 1979, 24 (2): 210–1. PMID 157854.
Zeisel SH, da Costa KA. Choline: an essential nutrient for public health. Nutrition Reviews. November 2009, 67 (11): 615–23. PMC 2782876 . PMID 19906248. doi:10.1111/j.1753-4887.2009.00246.x.
Reader V. The assay of vitamin B(4). The Biochemical Journal. 1930, 24 (6): 1827–31. PMC 1254803 . PMID 16744538. doi:10.1042/bj0241827.
Capozzi V, Russo P, Dueñas MT, López P, Spano G. Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products (PDF). Applied Microbiology and Biotechnology. December 2012, 96 (6): 1383–94. PMID 23093174. doi:10.1007/s00253-012-4440-2.
Lerner IJ. The whys of cancer quackery. Cancer. February 1984, 53 (3 Suppl): 815–9. PMID 6362828. doi:10.1002/1097-0142(19840201)53:3+<815::AID-CNCR2820531334>3.0.CO;2-U.
Carter HE, Bhattacharyya PK, Weidman KR, Fraenkel G. Chemical studies on vitamin BT isolation and characterization as carnitine. Archives of Biochemistry and Biophysics. July 1952, 38 (1): 405–16. PMID 12997117. doi:10.1016/0003-9861(52)90047-7.

nlm.nih.gov

Para-aminobenzoic acid. Medline Plus Medical Encyclopedia. United States National Institutes of Health. [24 January 2014]. （原始内容存档于2016-07-05）.

nytimes.com

Dean Burk, 84, Chemist for Cancer Institute. The New York Times. Associated Press. October 10, 1988: B8 [2020-05-04]. （原始内容存档于2019-12-23）.

researchgate.net

Capozzi V, Russo P, Dueñas MT, López P, Spano G. Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products (PDF). Applied Microbiology and Biotechnology. December 2012, 96 (6): 1383–94. PMID 23093174. doi:10.1007/s00253-012-4440-2.

rxabbott.com

Niaspan (PDF). www.rxabbott.com. [2020-05-02]. （原始内容存档 (PDF)于2012-06-08）.

semanticscholar.org

api.semanticscholar.org

Fattal-Valevski A. Thiamin (vitamin B1). Journal of Evidence-Based Complementary & Alternative Medicine. 2011, 16 (1): 12–20. S2CID 71436117. doi:10.1177/1533210110392941.

usda.gov

nal.usda.gov

National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 4 - Thiamin (PDF). Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 58–86 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 5 - Riboflavin (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 87–122 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 6 - Niacin (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 123–149 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 8 - Folate (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 196–305 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 9 - Vitamin B₁₂ (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 346 [2010-09-23]. ISBN 978-0-309-06411-8. （原始内容存档于11 October 2010）.

fnic.nal.usda.gov

National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 4 - Thiamin (PDF). Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 58–86 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 5 - Riboflavin (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 87–122 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 6 - Niacin (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 123–149 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 8 - Folate (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 196–305 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 9 - Vitamin B₁₂ (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 346 [2010-09-23]. ISBN 978-0-309-06411-8. （原始内容存档于11 October 2010）.

vitamin-basics.com

DSM. Vitamin B12. 2012 [16 September 2012]. （原始内容存档于2012-08-14）.

web.archive.org

B vitamins. MedlinePlus, US National Library of Medicine. 2020-09-28 [2020-10-12]. （原始内容存档于2016-07-05）.
Hoyumpa AM. Mechanisms of thiamin deficiency in chronic alcoholism. The American Journal of Clinical Nutrition. December 1980, 33 (12): 2750–61 [2020-05-02]. PMID 6254354. doi:10.1093/ajcn/33.12.2750. （原始内容存档于2009-07-17）.
Said HM, Sharifian A, Bagherzadeh A, Mock D. Chronic ethanol feeding and acute ethanol exposure in vitro: effect on intestinal transport of biotin. The American Journal of Clinical Nutrition. December 1990, 52 (6): 1083–6 [2020-05-02]. PMID 2239786. doi:10.1093/ajcn/52.6.1083. （原始内容存档于2010-04-01）.
Halsted C. Picciano MF, Stokstad EL, Gregory JF , 编. Intestinal absorption of dietary folates (in Folic acid metabolism in health and disease). New York, New York: Wiley-Liss. 1990: 23–45 [2022-03-02]. ISBN 978-0-471-56744-8. （原始内容存档于2021-04-19）. |journal=被忽略 (帮助)
Herbert V. Vitamin B-12: plant sources, requirements, and assay. The American Journal of Clinical Nutrition. September 1988, 48 (3 Suppl): 852–8. PMID 3046314. doi:10.1093/ajcn/48.3.852. （原始内容存档于24 February 2008）.
Woolston C. B vitamins don't boost energy drinks' power. Los Angeles Times. July 14, 2008 [2008-10-08]. （原始内容存档于19 October 2008）.
Vitamin B injections mentioned. [2008-07-29]. （原始内容存档于2008-07-03）.
Schnepp, Zoe. Pantothenic Acid. University of Bristol. 2002 [16 September 2012]. （原始内容存档于2021-02-24） –通过bris.ac.uk. Template:Better
Schnepp, Zoe. Biotin. University of Bristol. 2002 [17 September 2012]. （原始内容存档于2021-02-24） –通过bris.ac.uk. Template:Better
University of Bristol. Vitamin B12. 2002 [16 September 2012]. （原始内容存档于2021-02-24）.
DSM. Vitamin B12. 2012 [16 September 2012]. （原始内容存档于2012-08-14）.
Biotin for Hair Growth: Does It Work?. [2020-05-02]. （原始内容存档于2021-04-19）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 4 - Thiamin (PDF). Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 58–86 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 5 - Riboflavin (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 87–122 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 6 - Niacin (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 123–149 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
Niaspan (PDF). www.rxabbott.com. [2020-05-02]. （原始内容存档 (PDF)于2012-06-08）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 8 - Folate (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 196–305 [2009-06-17]. ISBN 978-0-309-06411-8. （原始内容存档于18 June 2009）.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (编). Chapter 9 - Vitamin B₁₂ (PDF). Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. 1998: 346 [2010-09-23]. ISBN 978-0-309-06411-8. （原始内容存档于11 October 2010）.
Dean Burk, 84, Chemist for Cancer Institute. The New York Times. Associated Press. October 10, 1988: B8 [2020-05-04]. （原始内容存档于2019-12-23）.
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哪些食物维生素b含量高，维生素b有哪些食物，含维生素b最多的食w物. WebMD. [2018-12-03]. （原始内容存档于2018-12-03）（中文（中国大陆））.

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