维生素D (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "维生素D" in Chinese language version.

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Salleh A. Vitamin D food fortification on the table. Australian Broadcasting Corporation. 2012-06-12 [2020-08-13]. （原始内容存档于2020-12-22）.

ajcn.org

Houghton LA, Vieth R. The case against ergocalciferol (vitamin D₂) as a vitamin supplement (PDF). The American Journal of Clinical Nutrition. October 2006, 84 (4): 694–7 [2012-01-02]. PMID 17023693. （原始内容存档 (PDF)于2012-07-03）.
Vieth R. Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety (PDF). The American Journal of Clinical Nutrition. May 1999, 69 (5): 842–56 [2020-08-18]. PMID 10232622. doi:10.1093/ajcn/69.5.842. （原始内容存档 (PDF)于2012-07-03）.
Holick MF. Environmental factors that influence the cutaneous production of vitamin D (PDF). The American Journal of Clinical Nutrition. March 1995, 61 (3 Suppl): 638S–645S [2012-01-02]. PMID 7879731. （原始内容存档 (PDF)于2012-07-03）.
Holick, MF. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. The American Journal of Clinical Nutrition. 2004, 80 (6 Suppl): 1678S–88S [2012-01-02]. PMID 15585788. （原始内容存档于2012-08-20）.

archive-it.org

wayback.archive-it.org

FDA Cautions on Accurate Vitamin D Supplementation for Infants (新闻稿). Food and Drug Administration (FDA). June 15, 2010 [2020-08-18]. （原始内容存档于2017-01-12）. |url-status=和|dead-url=只需其一 (帮助) 本文含有此來源中屬於公有领域的内容。

archive.org

Holick MF. High prevalence of vitamin D inadequacy and implications for health. Mayo Clinic Proceedings. March 2006, 81 (3): 353–73. PMID 16529140. doi:10.4065/81.3.353 .
Calvo MS, Whiting SJ, Barton CN. Vitamin D intake: a global perspective of current status. The Journal of Nutrition. February 2005, 135 (2): 310–6. PMID 15671233. doi:10.1093/jn/135.2.310 .
Lehmann U, Gjessing HR, Hirche F, Mueller-Belecke A, Gudbrandsen OA, Ueland PM, et al. Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. October 2015, 102 (4): 837–47. PMID 26354531. doi:10.3945/ajcn.114.105395 .
Wolf G. The discovery of vitamin D: the contribution of Adolf Windaus. The Journal of Nutrition. June 2004, 134 (6): 1299–302. PMID 15173387. doi:10.1093/jn/134.6.1299 .
Angeline ME, Gee AO, Shindle M, Warren RF, Rodeo SA. The effects of vitamin D deficiency in athletes. The American Journal of Sports Medicine. February 2013, 41 (2): 461–4. PMID 23371942. S2CID 21395800. doi:10.1177/0363546513475787.
Schoenmakers I, Goldberg GR, Prentice A. Abundant sunshine and vitamin D deficiency. The British Journal of Nutrition. June 2008, 99 (6): 1171–3. PMC 2758994 . PMID 18234141. doi:10.1017/S0007114508898662.
Zargar AH, Mithal A, Wani AI, Laway BA, Masoodi SR, Bashir MI, Ganie MA. Pseudovitamin D deficiency rickets--a report from the Indian subcontinent. Postgraduate Medical Journal. June 2000, 76 (896): 369–72. PMC 1741602 . PMID 10824056. doi:10.1136/pmj.76.896.369.
Fischer PR, Rahman A, Cimma JP, Kyaw-Myint TO, Kabir AR, Talukder K, et al. Nutritional rickets without vitamin D deficiency in Bangladesh. Journal of Tropical Pediatrics. October 1999, 45 (5): 291–3. PMID 10584471. doi:10.1093/tropej/45.5.291 .
Dunnigan MG, Henderson JB. An epidemiological model of privational rickets and osteomalacia. The Proceedings of the Nutrition Society. November 1997, 56 (3): 939–56. PMID 9483661. doi:10.1079/PNS19970100 .
Clements MR. The problem of rickets in UK Asians. Journal of Human Nutrition and Dietetics. 1989, 2 (2): 105–116. doi:10.1111/j.1365-277X.1989.tb00015.x.
Dunnigan MG, Henderson JB, Hole DJ, Barbara Mawer E, Berry JL. Meat consumption reduces the risk of nutritional rickets and osteomalacia. The British Journal of Nutrition. December 2005, 94 (6): 983–91. PMID 16351777. doi:10.1079/BJN20051558 .
Weick MT. A history of rickets in the United States. The American Journal of Clinical Nutrition. November 1967, 20 (11): 1234–41. PMID 4862158. doi:10.1093/ajcn/20.11.1234.
Teegarden D, Lyle RM, Proulx WR, Johnston CC, Weaver CM. Previous milk consumption is associated with greater bone density in young women. The American Journal of Clinical Nutrition. May 1999, 69 (5): 1014–7. PMID 10232644. doi:10.1093/ajcn/69.5.1014 .
Byers T. Anticancer vitamins du Jour--The ABCED's so far. American Journal of Epidemiology (Review). July 2010, 172 (1): 1–3. PMC 2892535 . PMID 20562190. doi:10.1093/aje/kwq112.
Luong K, Nguyen LT. Impact of vitamin D in the treatment of tuberculosis. The American Journal of the Medical Sciences. June 2011, 341 (6): 493–8. PMID 21289501. S2CID 18802134. doi:10.1097/MAJ.0b013e3182070f47.
Balion C, Griffith LE, Strifler L, Henderson M, Patterson C, Heckman G, et al. Vitamin D, cognition, and dementia: a systematic review and meta-analysis. Neurology. September 2012, 79 (13): 1397–405. PMC 3448747 . PMID 23008220. doi:10.1212/WNL.0b013e31826c197f.
Holick MF. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. The American Journal of Clinical Nutrition. March 2004, 79 (3): 362–71. PMID 14985208. doi:10.1093/ajcn/79.3.362 .
Crissey, SD; Ange, KD; Jacobsen, KL; Slifka, KA; Bowen, PE; Stacewicz-Sapuntzakis, M; Langman, CB; Sadler, W; Kahn, S. Serum concentrations of lipids, vitamin D metabolites, retinol, retinyl esters, tocopherols and selected carotenoids in twelve captive wild felid species at four zoos. The Journal of nutrition. 2003, 133 (1): 160–6. PMID 12514284.
Yahav, S; Buffenstein, R. Cholecalciferol supplementation alters gut function and improves digestibility in an underground inhabitant, the naked mole rat (Heterocephalus glaber), when fed on a carrot diet. The British journal of nutrition. 1993, 69 (1): 233–41. PMID 8384476. doi:10.1079/BJN19930025.
Crissey SD, Ange KD, Jacobsen KL, Slifka KA, Bowen PE, Stacewicz-Sapuntzakis M, et al. Serum concentrations of lipids, vitamin d metabolites, retinol, retinyl esters, tocopherols and selected carotenoids in twelve captive wild felid species at four zoos. The Journal of Nutrition. January 2003, 133 (1): 160–6. PMID 12514284. doi:10.1093/jn/133.1.160 .
Holick MF. Sunlight and vitamin D: both good for cardiovascular health. Journal of General Internal Medicine. September 2002, 17 (9): 733–5. PMC 1495109 . PMID 12220371. doi:10.1046/j.1525-1497.2002.20731.x.
Hume, Eleanor Margaret; Lucas, Nathaniel Sampson; Smith, Hannah Henderson. On the Absorption of Vitamin D from the Skin. Biochemical Journal. 1927, 21 (2): 362–367. PMC 1251921 . PMID 16743844.
Yahav S, Buffenstein R. Cholecalciferol supplementation alters gut function and improves digestibility in an underground inhabitant, the naked mole rat (Heterocephalus glaber), when fed on a carrot diet. The British Journal of Nutrition. January 1993, 69 (1): 233–41. PMID 8384476. doi:10.1079/BJN19930025 .
Horst RL, Reinhardt TA, Ramberg CF, Koszewski NJ, Napoli JL. 24-Hydroxylation of 1,25-dihydroxyergocalciferol. An unambiguous deactivation process. The Journal of Biological Chemistry. July 1986, 261 (20): 9250–6. PMID 3013880.
Norman AW, Myrtle JF, Midgett RJ, Nowicki HG, Williams V, Popják G. 1,25-dihydroxycholecalciferol: identification of the proposed active form of vitamin D3 in the intestine. Science. July 1971, 173 (3991): 51–4. Bibcode:1971Sci...173...51N. PMID 4325863. S2CID 35236666. doi:10.1126/science.173.3991.51.

beyonddiscovery.org

"Unraveling The Enigma Of Vitamin D" （页面存档备份，存于互联网档案馆） United States National Academy of Sciences

bmj.com

Martineau AR, Jolliffe DA, Hooper RL, Greenberg L, Aloia JF, Bergman P, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ. February 2017, 356: i6583 [2020-08-17]. PMC 5310969 . PMID 28202713. doi:10.1136/bmj.i6583. （原始内容存档于2021-02-02）.

books.google.com

Brown JE, Isaacs J, Krinke B, Lechtenberg E, Murtaugh M. Nutrition Through the Life Cycle. Cengage Learning. 2013-06-28 [2020-08-14]. ISBN 978-1-285-82025-5. （原始内容存档于2023-03-19）.
Garrison RH, Somer E. The Nutrition Desk Reference. McGraw-Hill. 1997 [2022-12-06]. ISBN 978-0-87983-826-3. （原始内容存档于2021-08-19）.
Dupuis EM. Nature's Perfect Food: How Milk Became America's Drink. NYU Press. 2002-02-01 [2022-12-06]. ISBN 978-0-8147-1938-1. （原始内容存档于2021-08-19）.
Insel P, Ross D, Bernstein M, McMahon K. Discovering Nutrition. Jones & Bartlett Publishers. 2015-03-18 [2020-08-18]. ISBN 978-1-284-06465-0. （原始内容存档于2023-03-19）.
Holick MF. The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problems. Penguin Publishing Group. 2010-04-01 [2022-12-06]. ISBN 978-1-101-22293-5. （原始内容存档于2022-04-16）.
Agarwal SC, Stout SD. Bone Loss and Osteoporosis: An Anthropological Perspective. Springer Science & Business Media. 2011-06-28. ISBN 978-1-4419-8891-1. （原始内容存档 (PDF)于2006-01-29）. 從猿類和猴子的生物學角度來看，可以理解其高25(OH)D濃度和相對較高的維他命D需求量是可以理解的—-牠們的身體表面面積通常相對於人類來說質量較大，而且牠們都是精通梳理毛髮的動物，經其口腔消耗從皮毛分泌的油脂中產生的維他命D。儘管人類皮膚中產生的許多維他命D被直接吸收，但鳥類和有毛皮的動物在梳理毛髮的時候，會從口腔獲得大部分維他命D（1946年—Bicknell和Prescott；1999年—Carpenter和Zhao）。維他命D是由皮膚油脂分泌到皮毛中產生的。口服的紫外線暴露的皮膚分泌物是許多動物獲取維他命D「營養素」的方式。儘管弗雷澤（Fraser，1983）認為皮膚吸收維他命D可能更自然，但從動物身上讓我們知道，口服維他命D具有同樣的生理意義。由於可以從暴露於紫外線的人體汗液和皮膚分泌物，也可以認為早期人類也可以透過舔皮膚經口腔獲得的某些維他命D。
Laing CJ, Cooke NE. Section I: Ch. 8: Vitamin D Binding Protein. Feldman D, Glorieux FH, Pike JW (编). Vitamin D 1 2. Academic Press. 2004: 117–134 [2022-12-06]. ISBN 978-0122526879. （原始内容存档于2021-08-19）.
McClean, Franklin C.; Budy, Ann M. "Vitamin A, Vitamin D, Cartilage, Bones, and Teeth" in Harris, Robert S. (1963). Vitamins and Hormones, volume 21, pp. 51–52. London: Academic Press Partial view （页面存档备份，存于互联网档案馆） at Google Books.
McClean FC, Budy AM. Vitamin A, Vitamin D, Cartilage, Bones, and Teeth. Vitamins and Hormones 21. Academic Press. 1964-01-28: 51–52 [2022-12-06]. ISBN 978-0-12-709821-0. （原始内容存档于2022-04-19）.
Hirsch AL. Industrial aspects of vitamin D. Feldman DJ, Pike JW, Adams JS (编). Vitamin D. Academic Press. 2011: 73 [2022-12-06]. ISBN 978-0-12-387035-3. （原始内容存档于2022-04-16）.
Ziedonis AA, Mowery DC, Nelson RR, Bhaven NS. Ivory tower and industrial innovation: university-industry technology transfer before and after the Bayh-Dole Act in the United States. Stanford Business Books. 2004: 39–40 [2022-12-06]. ISBN 978-0-8047-4920-6. （原始内容存档于2022-03-14）.
Arvids A. Ziedonis; Mowery, David C.; Nelson, Richard R.; Bhaven N. Sampat. Ivory tower and industrial innovation: university-industry technology transfer before and after the Bayh-Dole Act in the United States. Stanford, Calif: Stanford Business Books. 2004: [1]. ISBN 0-8047-4920-5.
Marshall J. Elbridge a Stuart: Founder of Carnation Company. Kessinger Publishing. September 2010 [2022-12-06]. ISBN 978-1-164-49678-6. （原始内容存档于2021-08-19）.

caa.go.jp

Regulatory Systems of Health Claims in Japan (PDF). Japan Consumer Affairs Agency, Food Labelling Division. 2011-06-01 [2012-01-29]. （原始内容存档 (PDF)于2012-03-06）. |url-status=和|dead-url=只需其一 (帮助)

cancer.gov

training.seer.cancer.gov

Anatomy of the skin. National Cancer Institute, US National Institutes of Health, Bethesda. 2016 [2016-12-19]. （原始内容存档于2021-01-28）.

cancer.gov

How is vitamin D being studied now in clinical cancer research?. National Cancer Institute, US National Institutes of Health. 2013-10-21 [2020-08-22]. （原始内容存档于2015-02-13）.

clinicaltrials.gov

International clinical trials assessing vitamin D in people with COVID-19. ClinicalTrials.gov, US National Library of Medicine. May 2020 [2020-05-20]. （原始内容存档于2020-10-06）.

dge.de

Vitamin-D-Bedarf bei fehlender endogener Synthese Deutsche Gesellschaft für Ernährung, January 2012

discoverymedicine.com

Hart PH. Vitamin D supplementation, moderate sun exposure, and control of immune diseases. Discovery Medicine. June 2012, 13 (73): 397–404 [2020-08-17]. PMID 22742645. （原始内容存档于2020-08-12）.

doi.org

Holick MF. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. The American Journal of Clinical Nutrition. December 2004, 80 (6 Suppl): 1678S–88S. PMID 15585788. doi:10.1093/ajcn/80.6.1678S .
Holick MF. High prevalence of vitamin D inadequacy and implications for health. Mayo Clinic Proceedings. March 2006, 81 (3): 353–73. PMID 16529140. doi:10.4065/81.3.353 .
Holick MF, MacLaughlin JA, Clark MB, Holick SA, Potts JT, Anderson RR, et al. Photosynthesis of previtamin D3 in human skin and the physiologic consequences. Science. October 1980, 210 (4466): 203–5. Bibcode:1980Sci...210..203H. JSTOR 1685024. PMID 6251551. doi:10.1126/science.6251551.
Calvo MS, Whiting SJ, Barton CN. Vitamin D intake: a global perspective of current status. The Journal of Nutrition. February 2005, 135 (2): 310–6. PMID 15671233. doi:10.1093/jn/135.2.310 .
Norman AW. From vitamin D to hormone D: fundamentals of the vitamin D endocrine system essential for good health. The American Journal of Clinical Nutrition. August 2008, 88 (2): 491S–499S. PMID 18689389. doi:10.1093/ajcn/88.2.491S .
Lehmann U, Gjessing HR, Hirche F, Mueller-Belecke A, Gudbrandsen OA, Ueland PM, et al. Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. October 2015, 102 (4): 837–47. PMID 26354531. doi:10.3945/ajcn.114.105395 .
Holick MF, Schnoes HK, DeLuca HF, Suda T, Cousins RJ. Isolation and identification of 1,25-dihydroxycholecalciferol. A metabolite of vitamin D active in intestine. Biochemistry. July 1971, 10 (14): 2799–804. PMID 4326883. doi:10.1021/bi00790a023.
Hollis BW. Assessment of vitamin D nutritional and hormonal status: what to measure and how to do it. Calcified Tissue International. January 1996, 58 (1): 4–5. PMID 8825231. S2CID 35887181. doi:10.1007/BF02509538.
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Holick MF, Binkley NC, Bischoff-Ferrari HA, Gordon CM, Hanley DA, Heaney RP, Murad MH, Weaver CM. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. J Clin Endocrinol Metab. 2011-06-06, 96 (7): 1911–30. PMID 21646368. doi:10.1210/jc.2011-0385.
Holick, Michael F.; Biancuzzo, Rachael M.; Chen, Tai C.; Klein, Ellen K.; Young, Azzie; Bibuld, Douglass; Reitz, Richard; Salameh, Wael; Ameri, Allen; Tannenbaum, Andrew D. Vitamin D2Is as Effective as Vitamin D3in Maintaining Circulating Concentrations of 25-Hydroxyvitamin D. The Journal of Clinical Endocrinology & Metabolism (The Endocrine Society). 2008, 93 (3): 677–681. ISSN 0021-972X. doi:10.1210/jc.2007-2308.
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Puchacz E, Stumpf WE, Stachowiak EK, Stachowiak MK. Vitamin D increases expression of the tyrosine hydroxylase gene in adrenal medullary cells. Brain Research. Molecular Brain Research. February 1996, 36 (1): 193–6. PMID 9011759. doi:10.1016/0169-328X(95)00314-I.
Angeline ME, Gee AO, Shindle M, Warren RF, Rodeo SA. The effects of vitamin D deficiency in athletes. The American Journal of Sports Medicine. February 2013, 41 (2): 461–4. PMID 23371942. S2CID 21395800. doi:10.1177/0363546513475787.
Institute of Medicine (IoM). 8, Implications and Special Concerns. Ross AC, Taylor CL, Yaktine AL, Del Valle HB (编). Dietary Reference Intakes for Calcium and Vitamin D. The National Academies Collection: Reports funded by National Institutes of Health. National Academies Press. 2011 [2020-08-19]. ISBN 978-0-309-16394-1. PMID 21796828. doi:10.17226/13050. （原始内容存档于2021-01-26）.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Dietary reference values for vitamin D. EFSA Journal. 2016-06-29, 14 (10): e04547. doi:10.2903/j.efsa.2016.4547 .
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the Tolerable Upper Intake Level of vitamin D. EFSA Journal (Submitted manuscript). 2012, 10 (7): 2813. doi:10.2903/j.efsa.2012.2813 .
Pérez-López FR, Brincat M, Erel CT, Tremollieres F, Gambacciani M, Lambrinoudaki I, et al. EMAS position statement: Vitamin D and postmenopausal health. Maturitas. January 2012, 71 (1): 83–8. PMID 22100145. doi:10.1016/j.maturitas.2011.11.002.
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. DRI, Dietary reference intakes: for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, D.C: National Academy Press. 1997: 250 [2020-08-14]. ISBN 978-0-309-06350-0. PMID 23115811. doi:10.17226/5776. （原始内容存档于2015-04-02）.
Holick MF. Evolutionary biology and pathology of vitamin D. Journal of Nutritional Science and Vitaminology. 1992,. Spec No: 79–83 [2020-08-19]. PMID 1297827. doi:10.3177/jnsv.38.Special_79 . （原始内容存档于2020-12-22）.
Keegan RJ, Lu Z, Bogusz JM, Williams JE, Holick MF. Photobiology of vitamin D in mushrooms and its bioavailability in humans. Dermato-Endocrinology. January 2013, 5 (1): 165–76. PMC 3897585 . PMID 24494050. doi:10.4161/derm.23321.
Wang T, Bengtsson G, Kärnefelt I, Björn LO. Provitamins and vitamins D₂and D₃in Cladina spp. over a latitudinal gradient: possible correlation with UV levels. Journal of Photochemistry and Photobiology. B, Biology (Submitted manuscript). September 2001, 62 (1–2): 118–22 [2020-08-14]. PMID 11693362. doi:10.1016/S1011-1344(01)00160-9. （原始内容存档于2020-05-28）.
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Vitamin D 来自默克诊疗手册专业版

worldcat.org

Holick, Michael F.; Biancuzzo, Rachael M.; Chen, Tai C.; Klein, Ellen K.; Young, Azzie; Bibuld, Douglass; Reitz, Richard; Salameh, Wael; Ameri, Allen; Tannenbaum, Andrew D. Vitamin D2Is as Effective as Vitamin D3in Maintaining Circulating Concentrations of 25-Hydroxyvitamin D. The Journal of Clinical Endocrinology & Metabolism (The Endocrine Society). 2008, 93 (3): 677–681. ISSN 0021-972X. doi:10.1210/jc.2007-2308.