维生素E (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "维生素E" in Chinese language version.

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VITAMIN IN SEARCH OF A DISEASE. JAMA: The Journal of the American Medical Association. 1967-07-17, 201 (3): 195–196. ISSN 0098-7484. doi:10.1001/jama.1967.03130030065018 （英语）.

annals.org

Miller, Edgar R.; Pastor-Barriuso, Roberto; Dalal, Darshan; Riemersma, Rudolph A.; Appel, Lawrence J.; Guallar, Eliseo. Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality. Annals of Internal Medicine. 2005-01-04, 142 (1): 37. ISSN 0003-4819. PMID 15537682. S2CID 35030072. doi:10.7326/0003-4819-142-1-200501040-00110 （英语）.

books.google.com

Oakes, Elizabeth H. Emerson, Gladys Anderson. Encyclopedia of World ScientistsEncyclopedia of World Scientists. Infobase Publishing. 2007: 211–212 [2020-08-25]. ISBN 978-1-4381-1882-6. （原始内容存档于2021-03-10）（英语）.

cambridge.org

Podszun, Maren; Frank, Jan. Vitamin E–drug interactions: molecular basis and clinical relevance. Nutrition Research Reviews. 2014-12, 27 (2): 215–231. ISSN 0954-4224. PMID 25225959. doi:10.1017/S0954422414000146 （英语）.

doi.org

Panel on Dietary Antioxidants and Related Compounds; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine. Vitamin E. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, D.C.: The National Academies Press. 2000-07-27. ISBN 978-0-309-06935-9. PMID 25077263. doi:10.17226/9810.
、Péter, Szabolcs; Friedel, Angelika; Roos, Franz F.; Wyss, Adrian; Eggersdorfer, Manfred; Hoffmann, Kristina; Weber, Peter. A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations. International Journal for Vitamin and Nutrition Research. 2015-12, 85 (5-6): 261–281 [2022-01-05]. ISSN 0300-9831. PMID 27414419. doi:10.1024/0300-9831/a000281. （原始内容存档于2022-01-21）（英语）.
Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Christian. Schooling, C. Mary , 编. Meta-Regression Analyses, Meta-Analyses, and Trial Sequential Analyses of the Effects of Supplementation with Beta-Carotene, Vitamin A, and Vitamin E Singly or in Different Combinations on All-Cause Mortality: Do We Have Evidence for Lack of Harm?. PLoS ONE. 2013-09-06, 8 (9): e74558. Bibcode:2013PLoSO...874558B. ISSN 1932-6203. PMC 3765487 . PMID 24040282. doi:10.1371/journal.pone.0074558 （英语）.
Miller, Edgar R.; Pastor-Barriuso, Roberto; Dalal, Darshan; Riemersma, Rudolph A.; Appel, Lawrence J.; Guallar, Eliseo. Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality. Annals of Internal Medicine. 2005-01-04, 142 (1): 37. ISSN 0003-4819. PMID 15537682. S2CID 35030072. doi:10.7326/0003-4819-142-1-200501040-00110 （英语）.
Galli, Francesco; Azzi, Angelo; Birringer, Marc; Cook-Mills, Joan M.; Eggersdorfer, Manfred; Frank, Jan; Cruciani, Gabriele; Lorkowski, Stefan; Özer, Nesrin Kartal. Vitamin E: Emerging aspects and new directions. Free Radical Biology and Medicine. 2017-01, 102: 16–36 [2022-01-05]. PMID 27816611. doi:10.1016/j.freeradbiomed.2016.09.017. （原始内容存档于2022-02-26）（英语）.
Sidgwick, G. P.; McGeorge, D.; Bayat, A. A comprehensive evidence-based review on the role of topicals and dressings in the management of skin scarring. Archives of Dermatological Research. 2015-08, 307 (6): 461–477. ISSN 0340-3696. PMC 4506744 . PMID 26044054. doi:10.1007/s00403-015-1572-0 （英语）.
Brigelius‐Flohé, Regina; Traber, Maret G. Vitamin E: function and metabolism. The FASEB Journal. 1999-07, 13 (10): 1145–1155. ISSN 0892-6638. PMID 10385606. doi:10.1096/fasebj.13.10.1145 （英语）.
Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P. Bioaccessibility of carotenoids and vitamin E from their main dietary sources. Journal of Agricultural and Food Chemistry. November 2006, 54 (23): 8749–55. PMID 17090117. doi:10.1021/jf061818s.
Evans, Herbert M.; Bishop, K. Scott. On the Existence of a Hitherto Unrecognized Dietary Factor Essential for Reproduction. Science. 1922-12-08, 56 (1458): 650–651 [2022-01-05]. Bibcode:1922Sci....56..650E. ISSN 0036-8075. JSTOR 1647181. PMID 17838496. doi:10.1126/science.56.1458.650. （原始内容存档于2022-01-07）（英语）.
Evans, Herbert M.; Emerson, Oliver H.; Emerson, Gladys A. THE ISOLATION FROM WHEAT GERM OIL OF AN ALCOHOL, α-TOCOPHEROL, HAVING THE PROPERTIES OF VITAMIN E. Nutrition Reviews. 2009-04-27, 32 (3): 80–82. doi:10.1111/j.1753-4887.1974.tb06280.x （英语）.
Traber, Maret G.; Stevens, Jan F. Vitamins C and E: Beneficial effects from a mechanistic perspective. Free Radical Biology and Medicine. 2011-09, 51 (5): 1000–1013 [2022-01-05]. PMC 3156342 . PMID 21664268. doi:10.1016/j.freeradbiomed.2011.05.017. （原始内容存档于2022-02-26）（英语）.
Azzi, Angelo. Many tocopherols, one vitamin E. Molecular Aspects of Medicine. 2018-06, 61: 92–103 [2022-01-05]. PMID 28624327. doi:10.1016/j.mam.2017.06.004. （原始内容存档于2022-02-15）（英语）.
Schneider C. Chemistry and biology of vitamin E. Molecular Nutrition & Food Research. January 2005, 49 (1): 7–30. PMID 15580660. doi:10.1002/mnfr.200400049.
Christopher Min, K. Structure and Function of α‐Tocopherol Transfer Protein: Implications for Vitamin E Metabolism and AVED. Vitamins & Hormones 76. Elsevier. 2007: 23–43 [2022-01-05]. ISBN 978-0-12-373592-8. PMID 17628170. doi:10.1016/s0083-6729(07)76002-8. （原始内容存档于2021-02-27）（英语）.
Niki, Etsuo; Traber, Maret G. A History of Vitamin E. Annals of Nutrition and Metabolism. 2012, 61 (3): 207–212. ISSN 1421-9697. PMID 23183290. doi:10.1159/000343106 （英语）.
Traber, Maret G. Vitamin E Inadequacy in Humans: Causes and Consequences. Advances in Nutrition. 2014-09-01, 5 (5): 503–514 [2022-01-05]. ISSN 2156-5376. PMC 4188222 . PMID 25469382. doi:10.3945/an.114.006254. （原始内容存档于2022-02-25）（英语）.
Tanaka, Kiyoshi; Terao, Junji; Shidoji, Yoshihiro; Tamai, Hiroshi; Imai, Eri; Okano, Toshio. Dietary Reference Intakes for Japanese 2010: Fat-Soluble Vitamins. Journal of Nutritional Science and Vitaminology. 2012, 59 (Supplement): S57–S66 [2022-01-05]. ISSN 0301-4800. doi:10.3177/jnsv.59.S57. （原始内容存档于2022-01-05）（英语）.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol. EFSA Journal. 2015-07, 13 (7). doi:10.2903/j.efsa.2015.4149. only 2R-α-tocopherol stereoisomers were found to meet human requirements for the vitamin... Currently, only RRR-α-tocopherol is considered to be the physiologically active vitamer.
EFSA Panel on Food additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives. EFSA Journal. 2015-09, 13 (9). doi:10.2903/j.efsa.2015.4247.
Kim, Hyun Ja; Giovannucci, Edward; Rosner, Bernard; Willett, Walter C.; Cho, Eunyoung. Longitudinal and Secular Trends in Dietary Supplement Use: Nurses' Health Study and Health Professionals Follow-Up Study, 1986-2006. Journal of the Academy of Nutrition and Dietetics. 2014-03, 114 (3): 436–443 [2022-01-05]. PMC 3944223 . PMID 24119503. doi:10.1016/j.jand.2013.07.039. （原始内容存档于2021-02-24）（英语）.
Morioka, Travis Y.; Bolin, Jeremy T.; Attipoe, Selasi; Jones, Donnamaria R.; Stephens, Mark B.; Deuster, Patricia A. Trends in Vitamin A, C, D, E, K Supplement Prescriptions From Military Treatment Facilities: 2007 to 2011. Military Medicine. 2015-07, 180 (7): 748–753. ISSN 0026-4075. PMID 26126244. doi:10.7205/MILMED-D-14-00511 （英语）.
Tilburt, Jon C.; Emanuel, Ezekiel J.; Miller, Franklin G. Does the Evidence Make a Difference in Consumer Behavior? Sales of Supplements Before and After Publication of Negative Research Results. Journal of General Internal Medicine. 2008-09, 23 (9): 1495–1498. ISSN 0884-8734. PMC 2518024 . PMID 18618194. doi:10.1007/s11606-008-0704-z （英语）.
Curtis, Andrea J.; Bullen, Michael; Piccenna, Loretta; McNeil, John J. Vitamin E Supplementation and Mortality in Healthy People: A Meta-Analysis of Randomised Controlled Trials. Cardiovascular Drugs and Therapy. 2014-12, 28 (6): 563–573. ISSN 0920-3206. PMID 25398301. doi:10.1007/s10557-014-6560-7 （英语）.
Podszun, Maren; Frank, Jan. Vitamin E–drug interactions: molecular basis and clinical relevance. Nutrition Research Reviews. 2014-12, 27 (2): 215–231. ISSN 0954-4224. PMID 25225959. doi:10.1017/S0954422414000146 （英语）.
Wefers, Heribert; Sies, Helmut. The protection by ascorbate and glutathione against microsomal lipid peroxidation is dependent on vitamin E. European Journal of Biochemistry. 1988-06, 174 (2): 353–357. ISSN 0014-2956. PMID 3383850. doi:10.1111/j.1432-1033.1988.tb14105.x （英语）.
Traber MG, Atkinson J. Vitamin E, antioxidant and nothing more. Free Radical Biology & Medicine. July 2007, 43 (1): 4–15. PMC 2040110 . PMID 17561088. doi:10.1016/j.freeradbiomed.2007.03.024.
Wang, X. Vitamin E and its function in membranes. Progress in Lipid Research. 1999-07, 38 (4): 309–336 [2022-01-05]. PMID 10793887. doi:10.1016/S0163-7827(99)00008-9. （原始内容存档于2022-02-02）.
Shahidi, Fereidoon; de Camargo, Adriano. Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. International Journal of Molecular Sciences. 2016-10-20, 17 (10): 1745 [2022-01-05]. ISSN 1422-0067. PMC 5085773 . PMID 27775605. doi:10.3390/ijms17101745. （原始内容存档于2022-01-05）（英语）.
Meganathan, Puvaneswari; Fu, Ju-Yen. Biological Properties of Tocotrienols: Evidence in Human Studies. International Journal of Molecular Sciences. 2016-10-26, 17 (11): 1682 [2022-01-05]. ISSN 1422-0067. PMC 5133770 . PMID 27792171. doi:10.3390/ijms17111682. （原始内容存档于2022-01-05）（英语）.
Mène-Saffrané, Laurent. Vitamin E Biosynthesis and Its Regulation in Plants. Antioxidants. 2017-12-25, 7 (1): 2 [2022-01-05]. ISSN 2076-3921. PMC 5789312 . PMID 29295607. doi:10.3390/antiox7010002. （原始内容存档于2022-02-09）（英语）.
Fritsche, Steffi; Wang, Xingxing; Jung, Christian. Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops. Antioxidants. 2017-12-01, 6 (4): 99 [2022-01-05]. ISSN 2076-3921. PMC 5745509 . PMID 29194404. doi:10.3390/antiox6040099. （原始内容存档于2022-01-05）（英语）.
Falk, Jon; Munné-Bosch, Sergi. Tocochromanol functions in plants: antioxidation and beyond. Journal of Experimental Botany. 2010-04, 61 (6): 1549–1566. ISSN 1460-2431. PMID 20385544. doi:10.1093/jxb/erq030 （英语）.
Kodad, Ossama; Socias i Company, Rafel; Alonso, José. Genotypic and Environmental Effects on Tocopherol Content in Almond. Antioxidants. 2018-01-05, 7 (1): 6 [2022-01-05]. ISSN 2076-3921. PMC 5789316 . PMID 29303980. doi:10.3390/antiox7010006. （原始内容存档于2022-01-05）（英语）.
Scientific Opinion on the safety and efficacy of synthetic alpha-tocopherol for all animal species. EFSA Journal. 2012, 10 (7): 2784. doi:10.2903/j.efsa.2012.2784.
Karrer, P.; Fritzsche, H.; Ringier, B. H.; Salomon, H. Synthesis of α-Tocopherol (Vitamin E). Nature. 1938-06, 141 (3580): 1057–1057 [2022-01-05]. Bibcode:1938Natur.141.1057K. ISSN 0028-0836. doi:10.1038/1411057d0. （原始内容存档于2022-01-05）（英语）.
Miller, R. B. Cestode "Parasitized" by Acanthocephalan. Science. 1946-06-28, 103 (2687): 762–762. Bibcode:1946Sci...103R.762S. ISSN 0036-8075. PMID 17836459. doi:10.1126/science.103.2687.762-b （英语）.
Eidelman, Rachel S.; Hollar, Danielle; Hebert, Patricia R.; Lamas, Gervasio A.; Hennekens, Charles H. Randomized Trials of Vitamin E in the Treatment and Prevention of Cardiovascular Disease. Archives of Internal Medicine. 2004-07-26, 164 (14): 1552. ISSN 0003-9926. PMID 15277288. doi:10.1001/archinte.164.14.1552 （英语）.
Panin, Giorgio; Strumia, Renata; Ursini, Fulvio. Topical α-Tocopherol Acetate in the Bulk Phase: Eight Years of Experience in Skin Treatment. Annals of the New York Academy of Sciences. 2004-12, 1031 (1): 443–447. Bibcode:2004NYASA1031..443P. PMID 15753192. S2CID 45771699. doi:10.1196/annals.1331.069 （英语）.
Tanaydin, Volkan; Conings, Jurek; Malyar, Masoud; van der Hulst, René; van der Lei, Berend. The Role of Topical Vitamin E in Scar Management: A Systematic Review. Aesthetic Surgery Journal. 2016-09, 36 (8): 959–965 [2022-01-05]. ISSN 1090-820X. PMID 26977069. doi:10.1093/asj/sjw046. （原始内容存档于2022-02-23）（英语）.
VITAMIN IN SEARCH OF A DISEASE. JAMA: The Journal of the American Medical Association. 1967-07-17, 201 (3): 195–196. ISSN 0098-7484. doi:10.1001/jama.1967.03130030065018 （英语）.
Bell, E F. History of vitamin E in infant nutrition. The American Journal of Clinical Nutrition. 1987-07-01, 46 (1): 183–186. ISSN 0002-9165. PMID 3300257. doi:10.1093/ajcn/46.1.183 （英语）.
Brion, Luc P; Bell, Edward F; Raghuveer, Talkad S. Cochrane Neonatal Group , 编. Vitamin E supplementation for prevention of morbidity and mortality in preterm infants. Cochrane Database of Systematic Reviews. 2003-10-20, 2010 (1). PMC 8725195 . doi:10.1002/14651858.CD003665 （英语）.

elsevier.com

linkinghub.elsevier.com

Galli, Francesco; Azzi, Angelo; Birringer, Marc; Cook-Mills, Joan M.; Eggersdorfer, Manfred; Frank, Jan; Cruciani, Gabriele; Lorkowski, Stefan; Özer, Nesrin Kartal. Vitamin E: Emerging aspects and new directions. Free Radical Biology and Medicine. 2017-01, 102: 16–36 [2022-01-05]. PMID 27816611. doi:10.1016/j.freeradbiomed.2016.09.017. （原始内容存档于2022-02-26）（英语）.
Traber, Maret G.; Stevens, Jan F. Vitamins C and E: Beneficial effects from a mechanistic perspective. Free Radical Biology and Medicine. 2011-09, 51 (5): 1000–1013 [2022-01-05]. PMC 3156342 . PMID 21664268. doi:10.1016/j.freeradbiomed.2011.05.017. （原始内容存档于2022-02-26）（英语）.
Azzi, Angelo. Many tocopherols, one vitamin E. Molecular Aspects of Medicine. 2018-06, 61: 92–103 [2022-01-05]. PMID 28624327. doi:10.1016/j.mam.2017.06.004. （原始内容存档于2022-02-15）（英语）.
Christopher Min, K. Structure and Function of α‐Tocopherol Transfer Protein: Implications for Vitamin E Metabolism and AVED. Vitamins & Hormones 76. Elsevier. 2007: 23–43 [2022-01-05]. ISBN 978-0-12-373592-8. PMID 17628170. doi:10.1016/s0083-6729(07)76002-8. （原始内容存档于2021-02-27）（英语）.
Kim, Hyun Ja; Giovannucci, Edward; Rosner, Bernard; Willett, Walter C.; Cho, Eunyoung. Longitudinal and Secular Trends in Dietary Supplement Use: Nurses' Health Study and Health Professionals Follow-Up Study, 1986-2006. Journal of the Academy of Nutrition and Dietetics. 2014-03, 114 (3): 436–443 [2022-01-05]. PMC 3944223 . PMID 24119503. doi:10.1016/j.jand.2013.07.039. （原始内容存档于2021-02-24）（英语）.
Wang, X. Vitamin E and its function in membranes. Progress in Lipid Research. 1999-07, 38 (4): 309–336 [2022-01-05]. PMID 10793887. doi:10.1016/S0163-7827(99)00008-9. （原始内容存档于2022-02-02）.

europa.eu

efsa.europa.eu

Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies (PDF). 2017 [2020-08-24]. （原始内容 (PDF)存档于2017-08-28）.
Tolerable Upper Intake Levels For Vitamins And Minerals (PDF), European Food Safety Authority, 2006 [2020-08-24], （原始内容 (PDF)存档于2016-03-16）

data.europa.eu

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol. EFSA Journal. 2015-07, 13 (7). doi:10.2903/j.efsa.2015.4149. only 2R-α-tocopherol stereoisomers were found to meet human requirements for the vitamin... Currently, only RRR-α-tocopherol is considered to be the physiologically active vitamer.
EFSA Panel on Food additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives. EFSA Journal. 2015-09, 13 (9). doi:10.2903/j.efsa.2015.4247.

eur-lex.europa.eu

Regulation (EU) No 1169/2011 of the European Parliament and of the Council. Official Journal of the European Union. 2011, 22 (11): 18–63 [2020-08-24]. （原始内容存档于2017-07-26）.

faia.org.uk

Frequently Asked Questions | Why Food Additives. Food Additives and Ingredients Association UK & Ireland- Making life taste better. [2010-10-27]. （原始内容存档于2019-06-01）.

fda.gov

FDA provides information about dual columns on Nutrition Facts label. U.S. Food and Drug Administration (FDA). 2019-12-30 [2020-05-16]. （原始内容存档于2021-01-23）. 本文含有此來源中屬於公有领域的内容。
Changes to the Nutrition Facts Label. U.S. Food and Drug Administration (FDA). 2016-05-27 [2020-05-16]. （原始内容存档于2019-04-22）. 本文含有此來源中屬於公有领域的内容。
Industry Resources on the Changes to the Nutrition Facts Label. U.S. Food and Drug Administration (FDA). 2018-12-21 [2020-05-16]. （原始内容存档于2020-12-25）. 本文含有此來源中屬於公有领域的内容。

ffinetwork.org

Food Fortification Initiative. Food Fortification Initiative, Enhancing Grains for Better Lives. [2018-08-18]. （原始内容存档于2017-04-04）.

gpo.gov

Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels. FR page 33982. (PDF). [2020-08-24]. （原始内容存档 (PDF)于2016-08-08）.

harvard.edu

ui.adsabs.harvard.edu

Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Christian. Schooling, C. Mary , 编. Meta-Regression Analyses, Meta-Analyses, and Trial Sequential Analyses of the Effects of Supplementation with Beta-Carotene, Vitamin A, and Vitamin E Singly or in Different Combinations on All-Cause Mortality: Do We Have Evidence for Lack of Harm?. PLoS ONE. 2013-09-06, 8 (9): e74558. Bibcode:2013PLoSO...874558B. ISSN 1932-6203. PMC 3765487 . PMID 24040282. doi:10.1371/journal.pone.0074558 （英语）.
Evans, Herbert M.; Bishop, K. Scott. On the Existence of a Hitherto Unrecognized Dietary Factor Essential for Reproduction. Science. 1922-12-08, 56 (1458): 650–651 [2022-01-05]. Bibcode:1922Sci....56..650E. ISSN 0036-8075. JSTOR 1647181. PMID 17838496. doi:10.1126/science.56.1458.650. （原始内容存档于2022-01-07）（英语）.
Karrer, P.; Fritzsche, H.; Ringier, B. H.; Salomon, H. Synthesis of α-Tocopherol (Vitamin E). Nature. 1938-06, 141 (3580): 1057–1057 [2022-01-05]. Bibcode:1938Natur.141.1057K. ISSN 0028-0836. doi:10.1038/1411057d0. （原始内容存档于2022-01-05）（英语）.
Miller, R. B. Cestode "Parasitized" by Acanthocephalan. Science. 1946-06-28, 103 (2687): 762–762. Bibcode:1946Sci...103R.762S. ISSN 0036-8075. PMID 17836459. doi:10.1126/science.103.2687.762-b （英语）.
Panin, Giorgio; Strumia, Renata; Ursini, Fulvio. Topical α-Tocopherol Acetate in the Bulk Phase: Eight Years of Experience in Skin Treatment. Annals of the New York Academy of Sciences. 2004-12, 1031 (1): 443–447. Bibcode:2004NYASA1031..443P. PMID 15753192. S2CID 45771699. doi:10.1196/annals.1331.069 （英语）.

hsph.harvard.edu

存档副本. [2006-08-12]. （原始内容存档于2008-09-07）.

hogrefe.com

econtent.hogrefe.com

、Péter, Szabolcs; Friedel, Angelika; Roos, Franz F.; Wyss, Adrian; Eggersdorfer, Manfred; Hoffmann, Kristina; Weber, Peter. A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations. International Journal for Vitamin and Nutrition Research. 2015-12, 85 (5-6): 261–281 [2022-01-05]. ISSN 0300-9831. PMID 27414419. doi:10.1024/0300-9831/a000281. （原始内容存档于2022-01-21）（英语）.

icmr.nic.in

Nutrient Requirements and Recommended Dietary Allowances for Indians: A Report of the Expert Group of the Indian Council of Medical Research. pp.283-295 (2009) (PDF). [2018-02-26]. （原始内容 (PDF)存档于2016-06-15）.

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Miller, Edgar R.; Pastor-Barriuso, Roberto; Dalal, Darshan; Riemersma, Rudolph A.; Appel, Lawrence J.; Guallar, Eliseo. Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality. Annals of Internal Medicine. 2005-01-04, 142 (1): 37. ISSN 0003-4819. PMID 15537682. S2CID 35030072. doi:10.7326/0003-4819-142-1-200501040-00110 （英语）.
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