维生素K (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "维生素K" in Chinese language version.

refsWebsite

Global rank Chinese rank

9nih.gov

4^th place

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7doi.org

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23^rd place

6web.archive.org

1^st place

2worldcat.org

5^th place

12^th place

2europa.eu

68^th place

209^th place

1oregonstate.edu

2,041^st place

1,694^th place

1nap.edu

2,128^th place

1,765^th place

1nutritiondata.com

low place

1webmd.cn

low place

1,636^th place

doi.org

Institute of Medicine (US) Panel on Micronutrients. Vitamin K. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. 2001: 162–196 [2020-09-28]. ISBN 978-0-309-07279-3. PMID 25057538. doi:10.17226/10026. （原始内容存档于2021-04-17）.
Hirota, Yoshihisa; Tsugawa, Naoko; Nakagawa, Kimie; Suhara, Yoshitomo; Tanaka, Kiyoshi; Uchino, Yuri; Takeuchi, Atsuko; Sawada, Natsumi; Kamao, Maya; Wada, Akimori; Okitsu, Takashi. Menadione (vitamin K3) is a catabolic product of oral phylloquinone (vitamin K1) in the intestine and a circulating precursor of tissue menaquinone-4 (vitamin K2) in rats. The Journal of Biological Chemistry. 2013-11-15, 288 (46): 33071–33080. ISSN 1083-351X. PMC 3829156 . PMID 24085302. doi:10.1074/jbc.M113.477356 .
Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136.
Gast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT. A high menaquinone intake reduces the incidence of coronary heart disease. Nutrition, Metabolism, and Cardiovascular Diseases. September 2009, 19 (7): 504–10. PMID 19179058. doi:10.1016/j.numecd.2008.10.004.
Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. The Journal of Nutrition. November 2004, 134 (11): 3100–5. PMID 15514282. doi:10.1093/jn/134.11.3100 .
Sato T, Schurgers LJ, Uenishi K. Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women. Nutrition Journal. November 2012, 11 (93): 93. PMC 3502319 . PMID 23140417. doi:10.1186/1475-2891-11-93 .
Shearer, Martin J.; Newman, Paul. Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis. Journal of Lipid Research. March 2014, 55 (3): 345–362. ISSN 0022-2275. PMC 3934721 . PMID 24489112. doi:10.1194/jlr.R045559 .

europa.eu

efsa.europa.eu

Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies (PDF). 2017 [2020-09-28]. （原始内容存档 (PDF)于2017-08-28）.
Tolerable Upper Intake Levels For Vitamins And Minerals (PDF). European Food Safety Authority. 2006 [2020-09-28]. （原始内容存档 (PDF)于2016-03-16）.

nap.edu

Institute of Medicine (US) Panel on Micronutrients. Vitamin K. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. 2001: 162–196 [2020-09-28]. ISBN 978-0-309-07279-3. PMID 25057538. doi:10.17226/10026. （原始内容存档于2021-04-17）.

nih.gov

ncbi.nlm.nih.gov

Institute of Medicine (US) Panel on Micronutrients. Vitamin K. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. 2001: 162–196 [2020-09-28]. ISBN 978-0-309-07279-3. PMID 25057538. doi:10.17226/10026. （原始内容存档于2021-04-17）.
Hirota, Yoshihisa; Tsugawa, Naoko; Nakagawa, Kimie; Suhara, Yoshitomo; Tanaka, Kiyoshi; Uchino, Yuri; Takeuchi, Atsuko; Sawada, Natsumi; Kamao, Maya; Wada, Akimori; Okitsu, Takashi. Menadione (vitamin K3) is a catabolic product of oral phylloquinone (vitamin K1) in the intestine and a circulating precursor of tissue menaquinone-4 (vitamin K2) in rats. The Journal of Biological Chemistry. 2013-11-15, 288 (46): 33071–33080. ISSN 1083-351X. PMC 3829156 . PMID 24085302. doi:10.1074/jbc.M113.477356 .
Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136.
Gast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT. A high menaquinone intake reduces the incidence of coronary heart disease. Nutrition, Metabolism, and Cardiovascular Diseases. September 2009, 19 (7): 504–10. PMID 19179058. doi:10.1016/j.numecd.2008.10.004.
Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. The Journal of Nutrition. November 2004, 134 (11): 3100–5. PMID 15514282. doi:10.1093/jn/134.11.3100 .
Sato T, Schurgers LJ, Uenishi K. Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women. Nutrition Journal. November 2012, 11 (93): 93. PMC 3502319 . PMID 23140417. doi:10.1186/1475-2891-11-93 .
Sasaki S. Dietary Reference Intakes (DRIs) in Japan. Asia Pac J Clin Nutr. 2008,. 17 Suppl 2: 420–44. PMID 18460442.
Shearer, Martin J.; Newman, Paul. Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis. Journal of Lipid Research. March 2014, 55 (3): 345–362. ISSN 0022-2275. PMC 3934721 . PMID 24489112. doi:10.1194/jlr.R045559 .

ods.od.nih.gov

Fact Sheet for Health Professionals – Vitamin K. US National Institutes of Health, Office of Dietary Supplements. June 2020 [2020-08-26]. （原始内容存档于2021-04-29）.

nutritiondata.com

Nutrition facts, calories in food, labels, nutritional information and analysis. Nutritiondata.com. 2008-02-13 [2013-04-21]. （原始内容存档于2010-07-06）.

oregonstate.edu

lpi.oregonstate.edu

Vitamin K. Corvallis, OR: Micronutrient Information Center, Linus Pauling Institute, Oregon State University. July 2014 [20 March 2017]. （原始内容存档于2010-04-07）.

web.archive.org

Fact Sheet for Health Professionals – Vitamin K. US National Institutes of Health, Office of Dietary Supplements. June 2020 [2020-08-26]. （原始内容存档于2021-04-29）.
Vitamin K. Corvallis, OR: Micronutrient Information Center, Linus Pauling Institute, Oregon State University. July 2014 [20 March 2017]. （原始内容存档于2010-04-07）.
Institute of Medicine (US) Panel on Micronutrients. Vitamin K. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. 2001: 162–196 [2020-09-28]. ISBN 978-0-309-07279-3. PMID 25057538. doi:10.17226/10026. （原始内容存档于2021-04-17）.
Nutrition facts, calories in food, labels, nutritional information and analysis. Nutritiondata.com. 2008-02-13 [2013-04-21]. （原始内容存档于2010-07-06）.
Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies (PDF). 2017 [2020-09-28]. （原始内容存档 (PDF)于2017-08-28）.
Tolerable Upper Intake Levels For Vitamins And Minerals (PDF). European Food Safety Authority. 2006 [2020-09-28]. （原始内容存档 (PDF)于2016-03-16）.

webmd.cn

维生素k2的作用及功能，维生素k2的副作用，维生素k2食物有哪些. WebMD. [2018-12-08] （中文（中国大陆））. ^{[失效連結]}

worldcat.org

Hirota, Yoshihisa; Tsugawa, Naoko; Nakagawa, Kimie; Suhara, Yoshitomo; Tanaka, Kiyoshi; Uchino, Yuri; Takeuchi, Atsuko; Sawada, Natsumi; Kamao, Maya; Wada, Akimori; Okitsu, Takashi. Menadione (vitamin K3) is a catabolic product of oral phylloquinone (vitamin K1) in the intestine and a circulating precursor of tissue menaquinone-4 (vitamin K2) in rats. The Journal of Biological Chemistry. 2013-11-15, 288 (46): 33071–33080. ISSN 1083-351X. PMC 3829156 . PMID 24085302. doi:10.1074/jbc.M113.477356 .
Shearer, Martin J.; Newman, Paul. Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis. Journal of Lipid Research. March 2014, 55 (3): 345–362. ISSN 0022-2275. PMC 3934721 . PMID 24489112. doi:10.1194/jlr.R045559 .