维生素K (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "维生素K" in Chinese language version.

refsWebsite
Global rank Chinese rank
4th place
5th place
1st place
1st place
2nd place
23rd place
low place
1,636th place
68th place
209th place
2,041st place
1,694th place
2,128th place
1,765th place
low place
low place

doi.org

  • Institute of Medicine (US) Panel on Micronutrients. Vitamin K. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. 2001: 162–196 [2020-09-28]. ISBN 978-0-309-07279-3. PMID 25057538. doi:10.17226/10026. (原始内容存档于2021-04-17). 
  • Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136. 
  • Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136. 
  • Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136. 
  • Gast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT. A high menaquinone intake reduces the incidence of coronary heart disease. Nutrition, Metabolism, and Cardiovascular Diseases. September 2009, 19 (7): 504–10. PMID 19179058. doi:10.1016/j.numecd.2008.10.004. 
  • Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. The Journal of Nutrition. November 2004, 134 (11): 3100–5. PMID 15514282. doi:10.1093/jn/134.11.3100可免费查阅. 

europa.eu

efsa.europa.eu

nap.edu

  • Institute of Medicine (US) Panel on Micronutrients. Vitamin K. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. 2001: 162–196 [2020-09-28]. ISBN 978-0-309-07279-3. PMID 25057538. doi:10.17226/10026. (原始内容存档于2021-04-17). 

nih.gov

ncbi.nlm.nih.gov

  • Institute of Medicine (US) Panel on Micronutrients. Vitamin K. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. 2001: 162–196 [2020-09-28]. ISBN 978-0-309-07279-3. PMID 25057538. doi:10.17226/10026. (原始内容存档于2021-04-17). 
  • Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136. 
  • Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136. 
  • Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chem. March 2019, 275: 515–22. PMID 30724228. doi:10.1016/j.foodchem.2018.09.136. 
  • Gast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT. A high menaquinone intake reduces the incidence of coronary heart disease. Nutrition, Metabolism, and Cardiovascular Diseases. September 2009, 19 (7): 504–10. PMID 19179058. doi:10.1016/j.numecd.2008.10.004. 
  • Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. The Journal of Nutrition. November 2004, 134 (11): 3100–5. PMID 15514282. doi:10.1093/jn/134.11.3100可免费查阅. 
  • Sasaki S. Dietary Reference Intakes (DRIs) in Japan. Asia Pac J Clin Nutr. 2008,. 17 Suppl 2: 420–44. PMID 18460442. 

ods.od.nih.gov

nutritiondata.com

oregonstate.edu

lpi.oregonstate.edu

  • Vitamin K. Corvallis, OR: Micronutrient Information Center, Linus Pauling Institute, Oregon State University. July 2014 [20 March 2017]. (原始内容存档于2010-04-07). 

web.archive.org

webmd.cn