Knez, Marija; Mattas, Konstadinos; Gurinovic, Mirjana; Gkotzamani, Anna; Koukounaras, Athanasios. Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability. Global Food Security. 2024, 43: 100816. doi:10.1016/j.gfs.2024.100816（英语）.
Rout, Srutee; Srivastav, Prem Prakash. A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health. Food Chemistry Advances. 2023, 3: 100466. doi:10.1016/j.focha.2023.100466（英语）.
Lenzi, A.; Cattivelli, A.; Di Gioia, F. Microgreens: A new food and the challenges of the new food law. Italian Journal of Agronomy. 2019, 14 (3): 1384. doi:10.4081/ija.2019.1384（英语）.
Zihad, S.M. Neamul Kabir; Gupt, Yashu; Uddin, Shaikh J.; Islam, Muhammad Torequl; Alam, Md. Rabiul; Hossain, Mahmood; Shilpi, Jamil A.; Nahar, Lutfun; Sarker, Satyajit D. Nutritional value, micronutrient and antioxidant capacity of some green leafy vegetables commonly used by southern coastal people of Bangladesh. Heliyon. 2019, 5 (11): e02768. doi:10.1016/j.heliyon.2019.e02768（英语）.
Ali, Nongjaimayum Afzal; Singha, Siddhartha; Mitra, Sudip. Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption. Trends in Food Science & Technology. 2025, 161: 105071. doi:10.1016/j.tifs.2025.105071（英语）.
Woo, K. S.; Choe, H.; Kim, H. M. The effects of lutein on the expression of inflammatory cytokines in ARPE-19 cells. Korean Journal of Ophthalmology. 2013, 27 (1): 57–62. doi:10.3341/kjo.2013.27.1.57（英语）.
Zurbau, A.; Au-Yeung, F.; Blanco Mejia, S.; de Souza, R. J.; Wolever, T. M. S.; Leiter, L. A.; Kendall, C. W. C.; Jenkins, D. J. A. Relation of different fruit and vegetable sources with incident cardiovascular outcomes: A systematic review and meta-analysis of prospective cohort studies. Journal of the American Heart Association. 2020, 9 (19): e017728. doi:10.1161/JAHA.119.017728（英语）.
Moyo, S. M.; Aremu, A. O.; Van Staden, J. Nutritional and medicinal properties of three wild leafy vegetables (Amaranthus hybridus, Cleome gynandra and Sonchus oleraceus) from the Limpopo Province, South Africa. Food Chemistry. 2021, 339: 127867. doi:10.1016/j.foodchem.2020.127867（英语）.
Nurzyńska-Wierdak, Renata. Green Leafy Vegetables (GLVs) as Nutritional and Preventive Agents Supporting Metabolism. Metabolites. 2025, 15 (8): 502. doi:10.3390/metabo15080502（英语）.
Blekkenhorst, L. C.; Bondonno, C. P.; Bondonno, N. P.; Sim, M.; Croft, K. D.; Lewis, J. R.; Devine, A.; Woodman, R. J.; Hodgson, J. M. Cardiovascular health benefits of specific vegetable types: a narrative review. Nutrients. 2018, 10 (5): 595. doi:10.3390/nu10050595（英语）.
Zha, Lingyan; Wang, Zuoqi; Huang, Chengan; Duan, Yiwen; Tian, Yuanyuan; Wang, Haolin; Zhang, Jingjin. Comparative Analysis of Leaf Vegetable Productivity, Quality, and Profitability among Different Cultivation Modes: A Case Study. Agronomy. 2024, 14 (1): 76. doi:10.3390/agronomy14010076（英语）.
Macieira, Ariana; Barbosa, Joana; Teixeira, Paula. Food Safety in Local Farming of Fruits and Vegetables. International Journal of Environmental Research and Public Health. 2021, 18 (18): 9733. doi:10.3390/ijerph18189733（英语）.
