羅克福青黴菌 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "羅克福青黴菌" in Chinese language version.

refsWebsite

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8doi.org

2^nd place

23^rd place

7nih.gov

4^th place

5^th place

4web.archive.org

1^st place

2archive.org

6^th place

4^th place

1speciesfungorum.org

7,052^nd place

low place

1harvard.edu

18^th place

57^th place

1jbc.org

4,455^th place

2,125^th place

1scbt.com

low place

1epa.gov

882^nd place

1,116^th place

archive.org (Global: 6^th place; Chinese: 4^th place)

Finoli C, Vecchio A, Galli A, Dragoni I. Roquefortine C occurrence in blue cheese. Journal of Food Protection. February 2001, 64 (2): 246–51. PMID 11271775. doi:10.4315/0362-028x-64.2.246 .
Erdogan A, Sert S. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. Journal of Food Protection. March 2004, 67 (3): 533–5. PMID 15035369. doi:10.4315/0362-028X-67.3.533 .

doi.org (Global: 2^nd place; Chinese: 23^rd place)

Dattilo-Rubbo S. The taxonomy of fungi of blue-veined cheese. Transactions of the British Mycological Society. 1938, 22 (1–2): 174–81. doi:10.1016/s0007-1536(38)80015-2.
Kinsella JE, Hwang DH. Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavour. Crit Rev Food Sci Nutr. November 1976, 8 (2): 191–228. PMID 21770. doi:10.1080/10408397609527222.
Boysen M, Skouboe P, Frisvad J, Rossen L. Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles. Microbiology. 1996, 142 (3): 541–9. PMID 8868429. doi:10.1099/13500872-142-3-541 .
Cheeseman K, Ropars J, Renault P, et al. Multiple recent horizontal transfers of a large genomic region in cheese making fungi. Nature Communications. 2014, 5: 2876. Bibcode:2014NatCo...5.2876C. PMC 3896755 . PMID 24407037. doi:10.1038/ncomms3876.
Möller, T.; Akerstrand, K.; Massoud, T. Toxin-producin species of Penicillium and the development of mycotoxins in must and homemade wine. Nat. Toxins. 1997, 5 (2): 86–9. PMID 9131595. doi:10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7.
Finoli C, Vecchio A, Galli A, Dragoni I. Roquefortine C occurrence in blue cheese. Journal of Food Protection. February 2001, 64 (2): 246–51. PMID 11271775. doi:10.4315/0362-028x-64.2.246 .
Erdogan A, Sert S. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. Journal of Food Protection. March 2004, 67 (3): 533–5. PMID 15035369. doi:10.4315/0362-028X-67.3.533 .
Proctor RH, Hohn TM. Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti. Journal of Biological Chemistry. February 1993, 268 (6): 4543–8 [3 December 2008]. PMID 8440737. doi:10.1016/S0021-9258(18)53644-9 . （原始内容存档于25 September 2019）.

epa.gov (Global: 882^nd place; Chinese: 1,116^th place)

Penicillium roqueforti Final Risk Assessment. United States Environmental Protection Agency. 29 April 2015 [17 May 2013]. （原始内容存档于24 September 2015）.

harvard.edu (Global: 18^th place; Chinese: 57^th place)

ui.adsabs.harvard.edu

Cheeseman K, Ropars J, Renault P, et al. Multiple recent horizontal transfers of a large genomic region in cheese making fungi. Nature Communications. 2014, 5: 2876. Bibcode:2014NatCo...5.2876C. PMC 3896755 . PMID 24407037. doi:10.1038/ncomms3876.

jbc.org (Global: 4,455^th place; Chinese: 2,125^th place)

Proctor RH, Hohn TM. Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti. Journal of Biological Chemistry. February 1993, 268 (6): 4543–8 [3 December 2008]. PMID 8440737. doi:10.1016/S0021-9258(18)53644-9 . （原始内容存档于25 September 2019）.

nih.gov (Global: 4^th place; Chinese: 5^th place)

ncbi.nlm.nih.gov

Kinsella JE, Hwang DH. Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavour. Crit Rev Food Sci Nutr. November 1976, 8 (2): 191–228. PMID 21770. doi:10.1080/10408397609527222.
Boysen M, Skouboe P, Frisvad J, Rossen L. Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles. Microbiology. 1996, 142 (3): 541–9. PMID 8868429. doi:10.1099/13500872-142-3-541 .
Cheeseman K, Ropars J, Renault P, et al. Multiple recent horizontal transfers of a large genomic region in cheese making fungi. Nature Communications. 2014, 5: 2876. Bibcode:2014NatCo...5.2876C. PMC 3896755 . PMID 24407037. doi:10.1038/ncomms3876.
Möller, T.; Akerstrand, K.; Massoud, T. Toxin-producin species of Penicillium and the development of mycotoxins in must and homemade wine. Nat. Toxins. 1997, 5 (2): 86–9. PMID 9131595. doi:10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7.
Finoli C, Vecchio A, Galli A, Dragoni I. Roquefortine C occurrence in blue cheese. Journal of Food Protection. February 2001, 64 (2): 246–51. PMID 11271775. doi:10.4315/0362-028x-64.2.246 .
Erdogan A, Sert S. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. Journal of Food Protection. March 2004, 67 (3): 533–5. PMID 15035369. doi:10.4315/0362-028X-67.3.533 .
Proctor RH, Hohn TM. Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti. Journal of Biological Chemistry. February 1993, 268 (6): 4543–8 [3 December 2008]. PMID 8440737. doi:10.1016/S0021-9258(18)53644-9 . （原始内容存档于25 September 2019）.

scbt.com (Global: low place; Chinese: low place)

SCBT. Roquefortine - A potent neurotoxin produced most notably by Penicillium species. [17 May 2013]. （原始内容存档于16 March 2016）.

speciesfungorum.org (Global: 7,052^nd place; Chinese: low place)

GSD Species Synonymy: Penicillium roqueforti Thom. Species Fungorum. CAB International. [27 May 2015]. （原始内容存档于10 March 2021）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

GSD Species Synonymy: Penicillium roqueforti Thom. Species Fungorum. CAB International. [27 May 2015]. （原始内容存档于10 March 2021）.
Proctor RH, Hohn TM. Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti. Journal of Biological Chemistry. February 1993, 268 (6): 4543–8 [3 December 2008]. PMID 8440737. doi:10.1016/S0021-9258(18)53644-9 . （原始内容存档于25 September 2019）.
SCBT. Roquefortine - A potent neurotoxin produced most notably by Penicillium species. [17 May 2013]. （原始内容存档于16 March 2016）.
Penicillium roqueforti Final Risk Assessment. United States Environmental Protection Agency. 29 April 2015 [17 May 2013]. （原始内容存档于24 September 2015）.

羅克福青黴菌 (Chinese Wikipedia)

archive.org (Global: 6th place; Chinese: 4th place)

doi.org (Global: 2nd place; Chinese: 23rd place)

epa.gov (Global: 882nd place; Chinese: 1,116th place)

harvard.edu (Global: 18th place; Chinese: 57th place)