美国中西部饮食 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "美国中西部饮食" in Chinese language version.

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27web.archive.org

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5books.google.com

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4archive.org

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3chicagotribune.com

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2jstor.org

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2foodnetwork.com

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2greatermidwestfoodways.com

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2ohiolink.edu

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1msu.edu

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1docstoc.com

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1greatamericancountry.com

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1cornell.edu

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1beatcancer2010.wordpress.com

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1oktoberfestzinzinnati.com

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1cleveland.com

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1kansascity.com

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1nytimes.com

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1hungrymonster.com

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1doi.org

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1visitindiana.com

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1google.com

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1unl.edu

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1worldcat.org

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1startribune.com

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archive.org

Brookins, Jean A. Book Review: American Food: The Gastronomic Story by Evan Jones. Minnesota History. 1975, 44 (7): 271–272. JSTOR 20178377.
Stern, Jane and Michael. 500 Things to Eat Before it's Too Late: and the Very Best Places to Eat Them. New York: Houghton Mifflin Harcourt. 2009. ISBN 978-0-547-05907-5.
A Treasury of Nebraska pioneer folklore. Welsch, Roger L. 1st Bison book. Lincoln: University of Nebraska Press. 1984 [1966]. ISBN 0803201923. OCLC 11101346.
Goodman, Douglas J. Consumer Culture: A Reference Handbook. ABC-Clio. 2004: 146. ISBN 9781576079751.

beatcancer2010.wordpress.com

United States Midwest Region Cuisine. My Meals are on Wheels. December 2011 [16 July 2015]. （原始内容存档于2016-03-27）.

books.google.com

Kittler, Pamela Goyan. Food and Culture. Cengage Learning. January 2016 [2022-05-09]. ISBN 9781305886872. （原始内容存档于2022-05-09）.
Bizzari, Amy. Iconic Chicago Dishes, Drinks and Desserts. Arcadia. 2016 [2022-05-09]. ISBN 9781467135511. （原始内容存档于2022-03-24）.
Maulsby, Darcy Dougherty. A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More. August 2016 [2022-05-09]. ISBN 9781439656990. （原始内容存档于2022-05-09）.
Oxford Companion of Food and Drink in America. Oxford. 2007 [2022-05-09]. ISBN 9780195307962. （原始内容存档于2022-05-09）.
Kleber, John E. The Encyclopedia of Louisville. The University Press of Kentucky. 2001: 688 [2022-05-09]. ISBN 0813128900. （原始内容存档于2021-10-16）.

chicagotribune.com

Schnitzler, Nicole. Deep dish: 107 years of Chicago pizza history. chicagotribune.com. [2022-05-09]. （原始内容存档于2022-06-15）.
Wong, Grace. How the Midwest's suburbs and highways gave rise to today's fast food giants. chicagotribune.com. [2022-05-09]. （原始内容存档于2022-05-09）.
Wohl, Jessica. Portillo's owner ready to slow down after 51 years selling hot dogs. chicagotribune.com. [2022-05-09]. （原始内容存档于2022-05-09）.

cleveland.com

DeMarco, Laura. Cleveland's best, as seen through the eyes of the rest of America. The Plain Dealer. July 31, 2008 [July 31, 2008]. （原始内容存档于2018-08-23）.

cornell.edu

downloads.usda.library.cornell.edu

U.S. Department of Agriculture. Livestock Slaughter 2019 Summary (PDF) (报告). U.S. Department of Agriculture: 44–45. April 2020 [20 June 2020]. （原始内容 (PDF)存档于2021-08-01）.

docstoc.com

Cuisine_of_the_Midwestern_United_States. Docstoc.com. [16 July 2015]. （原始内容存档于2015-11-24）.

doi.org

Bennett, John W.; Smith, Harvey L.; Passin, Herbert. Food and Culture in Southern Illinois--A Preliminary Report (PDF). American Sociological Review. 1942, 7 (5): 645–660 [2022-05-09]. JSTOR 2085690. doi:10.2307/2085690. （原始内容 (PDF)存档于2022-06-13）.

foodnetwork.com

What to Nosh in the North Star State: Minnesota's Most-Iconic Dishes. Food Com. [2022-05-09]. （原始内容存档于2022-05-09）.
Savor the Sunflower State: What to Eat in Kansas. Food Com. [2022-05-09]. （原始内容存档于2022-06-19）.

google.com

Atlas of the Great Plains. Center for Great Plains Studies. July 2011: 187. ISBN 9780803215368.

greatamericancountry.com

Gray, Liz. Porkopolis: Cincinnati's Pork-Producing Past. Great American Country. [16 July 2015]. （原始内容存档于2021-08-02）.

greatermidwestfoodways.com

Bennett, John W.; Smith, Harvey L.; Passin, Herbert. Food and Culture in Southern Illinois--A Preliminary Report (PDF). American Sociological Review. 1942, 7 (5): 645–660 [2022-05-09]. JSTOR 2085690. doi:10.2307/2085690. （原始内容 (PDF)存档于2022-06-13）.
Riverworld: The Vanished World of Illinois Riverfolk. (PDF). [2022-05-09]. （原始内容 (PDF)存档于2022-06-13）.

hungrymonster.com

"History of the Hot Dog", accessed January 29, 2011. 互联网档案馆的存檔，存档日期September 26, 2010，.

jstor.org

Brookins, Jean A. Book Review: American Food: The Gastronomic Story by Evan Jones. Minnesota History. 1975, 44 (7): 271–272. JSTOR 20178377.
Bennett, John W.; Smith, Harvey L.; Passin, Herbert. Food and Culture in Southern Illinois--A Preliminary Report (PDF). American Sociological Review. 1942, 7 (5): 645–660 [2022-05-09]. JSTOR 2085690. doi:10.2307/2085690. （原始内容 (PDF)存档于2022-06-13）.

kansascity.com

Smith, Joyce. The A-Z list of Kansas City-area barbecue restaurants, food trucks. Kansas City Star. June 6, 2017 [2018-10-17]. （原始内容存档于2021-08-21）（英语）.

msu.edu

safs.msu.edu

"Michigan/Great Lakes Region." 互联网档案馆的存檔，存档日期2011-09-28. Community Based Food and Farming. 互联网档案馆的存檔，存档日期2011-07-20. Sustainable Agriculture and Food Systems at Michigan State University 互联网档案馆的存檔，存档日期2011-07-20.. Accessed July 2011.

nytimes.com

Kennedy, Pagan. Who Made That Ice-Cream Cone?. The New York Times. [24 July 2018]. （原始内容存档于2022-05-09）.

ohiolink.edu

etd.ohiolink.edu

Crook, Nathan C. "Foods That Matter: Constructing Place and Community at Food Festivals in Northwest Ohio." 互联网档案馆的存檔，存档日期2012-03-31. (abstract). The Ohio Library and Information Network （页面存档备份，存于互联网档案馆）. Accessed July 2011.

ohiolink.edu

Crook, Nathan C. "Foods That Matter: Constructing Place and Community at Food Festivals in Northwest Ohio." 互联网档案馆的存檔，存档日期2012-03-31. (abstract). The Ohio Library and Information Network （页面存档备份，存于互联网档案馆）. Accessed July 2011.

oktoberfestzinzinnati.com

History of Oktoberfest. Oktoberfest Zinzinnati. [16 July 2015]. （原始内容存档于17 July 2015）.

sfgate.com

Midwestern fast food chains the Bay Area needs but probably won't get. SFGate. April 16, 2019 [2022-05-09]. （原始内容存档于2022-05-09）.

startribune.com

Slimmer Famous Dave's BBQ will reopen in Uptown in New Bohemia space. StarTribune. [2022-05-09]. （原始内容存档于2022-05-09）.

unl.edu

plainshumanities.unl.edu

Encyclopedia of the Great Plains | CZECHS. plainshumanities.unl.edu. [2018-12-24]. （原始内容存档于2022-03-19）.

visitindiana.com

State Emblems and Symbols. visitindiana.com. [24 April 2021]. （原始内容存档于2022-01-27）（英语）.

web.archive.org

Crook, Nathan C. "Foods That Matter: Constructing Place and Community at Food Festivals in Northwest Ohio." 互联网档案馆的存檔，存档日期2012-03-31. (abstract). The Ohio Library and Information Network （页面存档备份，存于互联网档案馆）. Accessed July 2011.
"Michigan/Great Lakes Region." 互联网档案馆的存檔，存档日期2011-09-28. Community Based Food and Farming. 互联网档案馆的存檔，存档日期2011-07-20. Sustainable Agriculture and Food Systems at Michigan State University 互联网档案馆的存檔，存档日期2011-07-20.. Accessed July 2011.
Cuisine_of_the_Midwestern_United_States. Docstoc.com. [16 July 2015]. （原始内容存档于2015-11-24）.
Gray, Liz. Porkopolis: Cincinnati's Pork-Producing Past. Great American Country. [16 July 2015]. （原始内容存档于2021-08-02）.
U.S. Department of Agriculture. Livestock Slaughter 2019 Summary (PDF) (报告). U.S. Department of Agriculture: 44–45. April 2020 [20 June 2020]. （原始内容 (PDF)存档于2021-08-01）.
United States Midwest Region Cuisine. My Meals are on Wheels. December 2011 [16 July 2015]. （原始内容存档于2016-03-27）.
Kittler, Pamela Goyan. Food and Culture. Cengage Learning. January 2016 [2022-05-09]. ISBN 9781305886872. （原始内容存档于2022-05-09）.
Schnitzler, Nicole. Deep dish: 107 years of Chicago pizza history. chicagotribune.com. [2022-05-09]. （原始内容存档于2022-06-15）.
Bizzari, Amy. Iconic Chicago Dishes, Drinks and Desserts. Arcadia. 2016 [2022-05-09]. ISBN 9781467135511. （原始内容存档于2022-03-24）.
History of Oktoberfest. Oktoberfest Zinzinnati. [16 July 2015]. （原始内容存档于17 July 2015）.
DeMarco, Laura. Cleveland's best, as seen through the eyes of the rest of America. The Plain Dealer. July 31, 2008 [July 31, 2008]. （原始内容存档于2018-08-23）.
Smith, Joyce. The A-Z list of Kansas City-area barbecue restaurants, food trucks. Kansas City Star. June 6, 2017 [2018-10-17]. （原始内容存档于2021-08-21）（英语）.
What to Nosh in the North Star State: Minnesota's Most-Iconic Dishes. Food Com. [2022-05-09]. （原始内容存档于2022-05-09）.
Kennedy, Pagan. Who Made That Ice-Cream Cone?. The New York Times. [24 July 2018]. （原始内容存档于2022-05-09）.
"History of the Hot Dog", accessed January 29, 2011. 互联网档案馆的存檔，存档日期September 26, 2010，.
Bennett, John W.; Smith, Harvey L.; Passin, Herbert. Food and Culture in Southern Illinois--A Preliminary Report (PDF). American Sociological Review. 1942, 7 (5): 645–660 [2022-05-09]. JSTOR 2085690. doi:10.2307/2085690. （原始内容 (PDF)存档于2022-06-13）.
Riverworld: The Vanished World of Illinois Riverfolk. (PDF). [2022-05-09]. （原始内容 (PDF)存档于2022-06-13）.
State Emblems and Symbols. visitindiana.com. [24 April 2021]. （原始内容存档于2022-01-27）（英语）.
Maulsby, Darcy Dougherty. A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More. August 2016 [2022-05-09]. ISBN 9781439656990. （原始内容存档于2022-05-09）.
Savor the Sunflower State: What to Eat in Kansas. Food Com. [2022-05-09]. （原始内容存档于2022-06-19）.
Encyclopedia of the Great Plains | CZECHS. plainshumanities.unl.edu. [2018-12-24]. （原始内容存档于2022-03-19）.
Oxford Companion of Food and Drink in America. Oxford. 2007 [2022-05-09]. ISBN 9780195307962. （原始内容存档于2022-05-09）.
Wong, Grace. How the Midwest's suburbs and highways gave rise to today's fast food giants. chicagotribune.com. [2022-05-09]. （原始内容存档于2022-05-09）.
Slimmer Famous Dave's BBQ will reopen in Uptown in New Bohemia space. StarTribune. [2022-05-09]. （原始内容存档于2022-05-09）.
Wohl, Jessica. Portillo's owner ready to slow down after 51 years selling hot dogs. chicagotribune.com. [2022-05-09]. （原始内容存档于2022-05-09）.
Midwestern fast food chains the Bay Area needs but probably won't get. SFGate. April 16, 2019 [2022-05-09]. （原始内容存档于2022-05-09）.
Kleber, John E. The Encyclopedia of Louisville. The University Press of Kentucky. 2001: 688 [2022-05-09]. ISBN 0813128900. （原始内容存档于2021-10-16）.

worldcat.org

A Treasury of Nebraska pioneer folklore. Welsch, Roger L. 1st Bison book. Lincoln: University of Nebraska Press. 1984 [1966]. ISBN 0803201923. OCLC 11101346.