美食科学大学 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "美食科学大学" in Chinese language version.

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10web.archive.org

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2,171^st place

1theatlantic.com

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104^th place

197^th place

1agenziadipollenzo.com

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1gourmettraveller.com.au

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1terramadre.info

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agenziadipollenzo.com

L'Agenzia di Pollenzo. Agenzia di Pollenzo. 2015 [11 March 2015]. （原始内容存档于2021-02-23）（意大利语）.

cittaslow.org

Bra. Cittaslow International. 2011 [11 March 2015]. （原始内容存档于2020-10-26）.

faz.net

Kindel, Constanze. Italiens Slow-Food-Uni: Hogwarts aus Parmesan. Frankfurter Allgemeine (Frankfurt, Germany: Frankfurter Allgemeine Zeitung). 2 November 2014 [12 March 2015]. （原始内容存档于2015-04-02）（德语）.

gourmettraveller.com.au

Italian Cooking Schools. Gourmet Traveller (ninemsn). [11 March 2015]. （原始内容存档于2018-02-28）.

nytimes.com

Bruni, Frank. Pollenzo Journal; A New Italian Campus, Where the Thought Is for Food. The New York Times. 2 April 2004 [10 March 2015]. （原始内容存档于2015-05-28）.

terramadre.info

Archivi Comunità del cibo. Terra Madre. [2021-02-10]. （原始内容存档于2021-05-05）.

theatlantic.com

Kummer, Corby. Slow Food, High Gear. The Atlantic. No. January/February 2008. 1 January 2008 [10 March 2015]. （原始内容存档于2020-08-03）.

unesco.org

whc.unesco.org

Residences of the Royal House of Savoy. UNESCO World Heritage Centre. 2012–2015 [11 March 2015]. （原始内容存档于2011-10-17）.

unisg.it

History and Mission. University of Gastronomic Sciences. 2012 [10 March 2015]. （原始内容存档于2015-04-24）.
Study Trips. University of Gastronomic Sciences. [13 March 2015]. （原始内容存档于2015-04-02）.

web.archive.org

Kindel, Constanze. Italiens Slow-Food-Uni: Hogwarts aus Parmesan. Frankfurter Allgemeine (Frankfurt, Germany: Frankfurter Allgemeine Zeitung). 2 November 2014 [12 March 2015]. （原始内容存档于2015-04-02）（德语）.
Kummer, Corby. Slow Food, High Gear. The Atlantic. No. January/February 2008. 1 January 2008 [10 March 2015]. （原始内容存档于2020-08-03）.
Bra. Cittaslow International. 2011 [11 March 2015]. （原始内容存档于2020-10-26）.
Bruni, Frank. Pollenzo Journal; A New Italian Campus, Where the Thought Is for Food. The New York Times. 2 April 2004 [10 March 2015]. （原始内容存档于2015-05-28）.
History and Mission. University of Gastronomic Sciences. 2012 [10 March 2015]. （原始内容存档于2015-04-24）.
Residences of the Royal House of Savoy. UNESCO World Heritage Centre. 2012–2015 [11 March 2015]. （原始内容存档于2011-10-17）.
L'Agenzia di Pollenzo. Agenzia di Pollenzo. 2015 [11 March 2015]. （原始内容存档于2021-02-23）（意大利语）.
Italian Cooking Schools. Gourmet Traveller (ninemsn). [11 March 2015]. （原始内容存档于2018-02-28）.
Archivi Comunità del cibo. Terra Madre. [2021-02-10]. （原始内容存档于2021-05-05）.
Study Trips. University of Gastronomic Sciences. [13 March 2015]. （原始内容存档于2015-04-02）.