肉类食物 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "肉类食物" in Chinese language version.
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archive.org
ia601504.us.archive.org
- Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.
archive.org
- Richardson, N. J. UK consumer perceptions of meat. Proceedings of the Nutrition Society. 1994, 53 (2): 281–287. ISSN 0029-6651. doi:10.1079/pns19940033.
bbc.com
- Which countries eat the most meat?. 2019-02-04 [2019-05-27]. （原始内容存档于2021-05-02） –通过www.bbc.com.
books.google.com
- Robert E. C. Wildman, Denis M. Medeiros. Advanced Human Nutrition. CRC Press. 2000: 37 [October 6, 2013]. ISBN 0849385660.
- Robert Mari Womack. The Anthropology of Health and Healing. Rowman & Littlefield. 2010: 243 [October 6, 2013]. ISBN 0759110441.
doi.org
- Rozin, Paul; Hormes, Julia M.; Faith, Myles S.; Wansink, Brian. Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships. Journal of Consumer Research. October 2012, 39 (3): 629–643. doi:10.1086/664970.
- Wyker, Brett A.; Davison, Kirsten K. Behavioral Change Theories Can Inform the Prediction of Young Adults' Adoption of a Plant-based Diet. Journal of Nutrition Education and Behavior. May 2010, 42 (3): 168–177. doi:10.1016/j.jneb.2009.03.124.
- Povey, R.; Wellens, B.; Conner, M. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence (PDF). Appetite. 2001, 37 (1): 15–26 [12 August 2015]. PMID 11562154. doi:10.1006/appe.2001.0406. （原始内容存档 (PDF)于2018-09-30）.
- Joyce, Andrew; et al. Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach. Journal of Environmental and Public Health. 2012, 2012: 978672. PMC 3382952
. PMID 22754580. doi:10.1155/2012/978672. - Woodward, Judith. Consumer attitudes towards meat and meat products. British Food Journal. 1988, 90 (3): 101–104. doi:10.1108/eb011814.
- Worsley, Anthony; Skrzypiec, Grace. Do attitudes predict red meat consumption among young people?. Ecology of Food and Nutrition. 1998, 32 (2): 163–195. doi:10.1080/03670244.1998.9991543.
- Richardson, N. J. UK consumer perceptions of meat. Proceedings of the Nutrition Society. 1994, 53 (2): 281–287. ISSN 0029-6651. doi:10.1079/pns19940033.
forbes.com
- Rowland, Michael Pellman. Demand For Meat Is Growing Rapidly in India. This Could Impact All Of Us.. Forbes. [2020-05-08]. （原始内容存档于2021-04-21） （英语）.
nih.gov
ncbi.nlm.nih.gov
- Povey, R.; Wellens, B.; Conner, M. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence (PDF). Appetite. 2001, 37 (1): 15–26 [12 August 2015]. PMID 11562154. doi:10.1006/appe.2001.0406. （原始内容存档 (PDF)于2018-09-30）.
- Joyce, Andrew; et al. Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach. Journal of Environmental and Public Health. 2012, 2012: 978672. PMC 3382952 . PMID 22754580. doi:10.1155/2012/978672.
sohu.com
2008.sohu.com
- 印度素食者约占人口一半 印度教徒忌食牛肉-搜狐2008奥运. 2008.sohu.com. [2020-05-08]. （原始内容存档于2020-11-16）.
univie.ac.at
foodethics.univie.ac.at
- Povey, R.; Wellens, B.; Conner, M. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence (PDF). Appetite. 2001, 37 (1): 15–26 [12 August 2015]. PMID 11562154. doi:10.1006/appe.2001.0406. （原始内容存档 (PDF)于2018-09-30）.
vrg.org
- McArdle, John. Humans are Omnivores. Vegetarian Resource Group. [October 6, 2013]. （原始内容存档于2019-01-07）.
web.archive.org
- McArdle, John. Humans are Omnivores. Vegetarian Resource Group. [October 6, 2013]. （原始内容存档于2019-01-07）.
- Povey, R.; Wellens, B.; Conner, M. Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence (PDF). Appetite. 2001, 37 (1): 15–26 [12 August 2015]. PMID 11562154. doi:10.1006/appe.2001.0406. （原始内容存档 (PDF)于2018-09-30）.
- 存档副本. [2019-05-27]. （原始内容存档于2019-05-27）.
- Which countries eat the most meat?. 2019-02-04 [2019-05-27]. （原始内容存档于2021-05-02） –通过www.bbc.com.
- Rowland, Michael Pellman. Demand For Meat Is Growing Rapidly in India. This Could Impact All Of Us.. Forbes. [2020-05-08]. （原始内容存档于2021-04-21） （英语）.
- FAOSTAT. www.fao.org. [2019-10-25]. （原始内容存档于11 May 2017）.
- http://de.wikipedia.org/wiki/Liste_der_Inhaltsstoffe_von_Fleisch （页面存档备份，存于互联网档案馆）, Liste der Inhaltsstoffe von Fleisch, Hans-Joachim Rose: Küchenbibel–Enzyklopädie der Kulinaristik.ISBN 978-3-937963-41-9.
- 印度素食者约占人口一半 印度教徒忌食牛肉-搜狐2008奥运. 2008.sohu.com. [2020-05-08]. （原始内容存档于2020-11-16）.
- 伊斯蘭之光. www.hkislam.com. [2020-05-08]. （原始内容存档于2021-04-21）.
wikipedia.org
de.wikipedia.org
- http://de.wikipedia.org/wiki/Liste_der_Inhaltsstoffe_von_Fleisch （页面存档备份，存于互联网档案馆）, Liste der Inhaltsstoffe von Fleisch, Hans-Joachim Rose: Küchenbibel–Enzyklopädie der Kulinaristik.ISBN 978-3-937963-41-9.
worldcat.org
- Richardson, N. J. UK consumer perceptions of meat. Proceedings of the Nutrition Society. 1994, 53 (2): 281–287. ISSN 0029-6651. doi:10.1079/pns19940033.