肉食主義 (Chinese Wikipedia)

DeMello, Margo. Animals and Society: An Introduction to Human-Animal Studies. New York: Columbia University Press. 2012: 138.
Kool, V. K.; Agrawal, Rita (2009). "The Psychology of Nonkilling", in Joám Evans Pim (ed.),Toward a Nonkilling Paradigm, Center for Global Nonkilling, pp. 353–356 （页面存档备份，存于互联网档案馆）.
Mahlke, Sandra. Das Machtverhältnis zwischen Mensch und Tier im Kontext sprachlicher Distanzierungsmechanismen: Anthropozentrismus, Speziesismus und Karnismus in der kritischen Diskursanalyse. Diplomica Verlag. 2014 [2016-10-13]. ISBN 978-3-8428-9140-1. （原始内容存档于2020-10-19）.
Robert L. Winzeler. Anthropology and Religion: What We Know, Think, and Question. AltaMira Press. 12 April 2012: 63 [2016-10-13]. ISBN 978-0-7591-2191-1. （原始内容存档于2020-10-19）.
Fawcett, Anne (2013). "Euthanasia and morally justifiable killing in a veterinary clinical context", in Jay Johnston, Fiona Probyn-Rapsey (eds.), Animal Death, Sydney: Sydney University Press, p. 215 （页面存档备份，存于互联网档案馆）.
Packwood-Freeman, Carrie; Perez, Oana Leventi (2012). "Pardon Your Turkey and Eat Him Too", in Joshua Frye, Michael S. Bruner (eds.), The Rhetoric of Food: Discourse, Materiality, and Power, Routledge, p. 103ff （页面存档备份，存于互联网档案馆）.

britannica.com

advocacy.britannica.com

Rose, Marla (8 November 2010). "An Interview with Dr. Melanie Joy" （页面存档备份，存于互联网档案馆）, Encyclopaedia Britannica Advocacy for Animals.

cattlenetwork.com

Murphy, Dan. Commentary: The carnist conundrum. Drovers Cattle Network. 19 Aug 2011 [19 August 2015]. （原始内容存档于2016-08-15）.

doi.org

Dhont, Kristof; Hodson, Gordon (2014). "Why do right-wing adherents engage in more animal exploitation and meat consumption?" （页面存档备份，存于互联网档案馆）, Personality and Individual Differences, 64, July (pp. 12–17), p. 4. doi:10.1016/j.paid.2014.02.002
Piazza, Jared; et al. Rationalizing meat consumption. The 4Ns. Appetite. August 2015, 91: 114–128. doi:10.1016/j.appet.2015.04.011.

"How people defend eating meat" （页面存档备份，存于互联网档案馆）, Lancaster University, 15 May 2015.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014). "The Psychology of Eating Animals" （页面存档备份，存于互联网档案馆）, Current Directions in Psychological Science, 23(2), April, pp. 104–108. doi:10.1177/0963721414525781
Loughnan, Steve; et al. The role of meat consumption in the denial of moral status and mind to meat animals. Appetite. 2010, 55 (1): 156–159. PMID 20488214. doi:10.1016/j.appet.2010.05.043.
Rothgerber, Hank. Efforts to overcome vegetarian-induced dissonance among meat eaters. Appetite. August 2014, 79: 32–41. doi:10.1016/j.appet.2014.04.003.
Bastian, Brock; et al. Don’t mind meat? The denial of mind to animals used for human consumption (PDF). Personality and Social Psychology Bulletin. 2011, 38 (2): 247–256 [2016-10-13]. doi:10.1177/0146167211424291. （原始内容存档 (PDF)于2019-06-19）.

files.wordpress.com

martingibert.files.wordpress.com

Gibert, Martin; Desaulniers, Élise. Carnism (PDF). Encyclopedia of Food and Agricultural Ethics. Springer Netherlands. 2014: 292–298 [2016-10-16]. ISBN 978-94-007-0929-4. （原始内容存档于2017-02-10）.

havanatimes.org

Nelson Mandela’s Afro-Cuban dog. [2018-12-12]. （原始内容存档于2016-03-04）.

huffingtonpost.com

Spencer, Stephan. Friend or Food? The Ideology of How We Decide. The Huffington Post: The Blog. 13 Sep 2013 [19 August 2015]. （原始内容存档于2017-07-19）.

kent.ac.uk

kar.kent.ac.uk

Dhont, Kristof; Hodson, Gordon (2014). "Why do right-wing adherents engage in more animal exploitation and meat consumption?" （页面存档备份，存于互联网档案馆）, Personality and Individual Differences, 64, July (pp. 12–17), p. 4. doi:10.1016/j.paid.2014.02.002

lancaster.ac.uk

Piazza, Jared; et al. Rationalizing meat consumption. The 4Ns. Appetite. August 2015, 91: 114–128. doi:10.1016/j.appet.2015.04.011.

"How people defend eating meat" （页面存档备份，存于互联网档案馆）, Lancaster University, 15 May 2015.

mentalfloss.com

5 of Abraham Lincoln’s Favorite Foods. [2018-12-12]. （原始内容存档于2021-02-26）.

nih.gov

ncbi.nlm.nih.gov

Loughnan, Steve; et al. The role of meat consumption in the denial of moral status and mind to meat animals. Appetite. 2010, 55 (1): 156–159. PMID 20488214. doi:10.1016/j.appet.2010.05.043.

nutritionfacts.org

Greger, Michael. Do vegetarians get enough protein?. 6 June 2014 [2016-10-13]. （原始内容存档于2019-04-06）.

nymag.com

Singal, Jesse (4 June 2015). "The 4 Ways People Rationalize Eating Meat" （页面存档备份，存于互联网档案馆）, New York Magazine.

nytimes.com

schott.blogs.nytimes.com

Schott, Ben (11 January 2010). "Carnism" （页面存档备份，存于互联网档案馆）, Schott's Vocab, The New York Times.

cn.nytimes.com

食用猪肉的正确方法. [2018-11-30]. （原始内容存档于2020-10-19）.

penseravantdouvrirlabouche.com

Desaulniers, Élise. Le végétarisme et ses ennemis: entrevue avec Renan Larue. 30 January 2015 [6 August 2015]. （原始内容存档于2019-02-26）.

psychologytoday.com

Herzog, Hal (2011). "Having Your Dog and Eating It Too?" （页面存档备份，存于互联网档案馆）, Psychology Today.
Hodson, Gordon (3 March 2014). "The Meat Paradox: Loving but Exploiting Animals" （页面存档备份，存于互联网档案馆）, Psychology Today.

satyamag.com

Joy, Melanie (2001). "From Carnivore to Carnist: Liberating the Language of Meat" （页面存档备份，存于互联网档案馆）, Satya, 18(2), September, pp. 126–127; Joy, Melanie (2003). Psychic Numbing and Meat Consumption: The Psychology of Carnism, doctoral dissertion, Saybrook Graduate School, San Francisco.

smh.com.au

Goodyer, Paula. Meat eaters justify diet using 'Four Ns': natural, necessary, normal, nice. Sydney Morning Herald. 1 June 2015 [2016-10-13]. （原始内容存档于2015-07-06）.

springer.com

link.springer.com

Gibert, Martin; Desaulniers, Élise. Carnism (PDF). Encyclopedia of Food and Agricultural Ethics. Springer Netherlands. 2014: 292–298 [2016-10-16]. ISBN 978-94-007-0929-4. （原始内容存档于2017-02-10）.

theconversation.com

Piazza, Jared. Why are we outraged about eating dog, but not bacon?. The Conversation. 24 June 2015 [19 August 2015]. （原始内容存档于2020-11-11）.

theguardian.com

Food in the life of Nelson Mandela. [2018-12-12]. （原始内容存档于2021-03-07）.

thestatesman.com

Gandhi, Maneka. From cuisine to corpses to ‘carnism’. The Statesman. 5 Jul 2015 [19 August 2015]. （原始内容存档于2016-03-04）.

transcript-verlag.de

Mannes,Jeff. Karnismus. Lexikon der Mensch-Tier-Beziehungen. Transcript Verlag. 2015: 191–193 [2016-10-13]. ISBN 978-3-8376-2232-4. （原始内容存档于2020-10-25）.

understandingprejudice.org

Plous, Scott. Is there such a thing as discrimination towards animals?. Plous, Scott (编). Understanding Prejudice and Discrimination (PDF). McGraw Hill Higher Education. 2002: 509–528 [9 August 2015]. ISBN 0-07-255443-6. （原始内容 (PDF)存档于2018-09-30）.

univie.ac.at

foodethics.univie.ac.at

Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014). "The Psychology of Eating Animals" （页面存档备份，存于互联网档案馆）, Current Directions in Psychological Science, 23(2), April, pp. 104–108. doi:10.1177/0963721414525781

uq.edu.au

www2.psy.uq.edu.au

Bastian, Brock; et al. Don’t mind meat? The denial of mind to animals used for human consumption (PDF). Personality and Social Psychology Bulletin. 2011, 38 (2): 247–256 [2016-10-13]. doi:10.1177/0146167211424291. （原始内容存档 (PDF)于2019-06-19）.

web.archive.org

Gibert, Martin; Desaulniers, Élise. Carnism (PDF). Encyclopedia of Food and Agricultural Ethics. Springer Netherlands. 2014: 292–298 [2016-10-16]. ISBN 978-94-007-0929-4. （原始内容存档于2017-02-10）.
Dhont, Kristof; Hodson, Gordon (2014). "Why do right-wing adherents engage in more animal exploitation and meat consumption?" （页面存档备份，存于互联网档案馆）, Personality and Individual Differences, 64, July (pp. 12–17), p. 4. doi:10.1016/j.paid.2014.02.002
Kool, V. K.; Agrawal, Rita (2009). "The Psychology of Nonkilling", in Joám Evans Pim (ed.),Toward a Nonkilling Paradigm, Center for Global Nonkilling, pp. 353–356 （页面存档备份，存于互联网档案馆）.
Rose, Marla (8 November 2010). "An Interview with Dr. Melanie Joy" （页面存档备份，存于互联网档案馆）, Encyclopaedia Britannica Advocacy for Animals.
Schott, Ben (11 January 2010). "Carnism" （页面存档备份，存于互联网档案馆）, Schott's Vocab, The New York Times.
Piazza, Jared; et al. Rationalizing meat consumption. The 4Ns. Appetite. August 2015, 91: 114–128. doi:10.1016/j.appet.2015.04.011.

"How people defend eating meat" （页面存档备份，存于互联网档案馆）, Lancaster University, 15 May 2015.
Singal, Jesse (4 June 2015). "The 4 Ways People Rationalize Eating Meat" （页面存档备份，存于互联网档案馆）, New York Magazine.
Desaulniers, Élise. Le végétarisme et ses ennemis: entrevue avec Renan Larue. 30 January 2015 [6 August 2015]. （原始内容存档于2019-02-26）.
Joy, Melanie (2001). "From Carnivore to Carnist: Liberating the Language of Meat" （页面存档备份，存于互联网档案馆）, Satya, 18(2), September, pp. 126–127; Joy, Melanie (2003). Psychic Numbing and Meat Consumption: The Psychology of Carnism, doctoral dissertion, Saybrook Graduate School, San Francisco.
Mahlke, Sandra. Das Machtverhältnis zwischen Mensch und Tier im Kontext sprachlicher Distanzierungsmechanismen: Anthropozentrismus, Speziesismus und Karnismus in der kritischen Diskursanalyse. Diplomica Verlag. 2014 [2016-10-13]. ISBN 978-3-8428-9140-1. （原始内容存档于2020-10-19）.
Herzog, Hal (2011). "Having Your Dog and Eating It Too?" （页面存档备份，存于互联网档案馆）, Psychology Today.
Robert L. Winzeler. Anthropology and Religion: What We Know, Think, and Question. AltaMira Press. 12 April 2012: 63 [2016-10-13]. ISBN 978-0-7591-2191-1. （原始内容存档于2020-10-19）.
Mannes,Jeff. Karnismus. Lexikon der Mensch-Tier-Beziehungen. Transcript Verlag. 2015: 191–193 [2016-10-13]. ISBN 978-3-8376-2232-4. （原始内容存档于2020-10-25）.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014). "The Psychology of Eating Animals" （页面存档备份，存于互联网档案馆）, Current Directions in Psychological Science, 23(2), April, pp. 104–108. doi:10.1177/0963721414525781
Fawcett, Anne (2013). "Euthanasia and morally justifiable killing in a veterinary clinical context", in Jay Johnston, Fiona Probyn-Rapsey (eds.), Animal Death, Sydney: Sydney University Press, p. 215 （页面存档备份，存于互联网档案馆）.
Hodson, Gordon (3 March 2014). "The Meat Paradox: Loving but Exploiting Animals" （页面存档备份，存于互联网档案馆）, Psychology Today.
Bastian, Brock; et al. Don’t mind meat? The denial of mind to animals used for human consumption (PDF). Personality and Social Psychology Bulletin. 2011, 38 (2): 247–256 [2016-10-13]. doi:10.1177/0146167211424291. （原始内容存档 (PDF)于2019-06-19）.
Plous, Scott. Is there such a thing as discrimination towards animals?. Plous, Scott (编). Understanding Prejudice and Discrimination (PDF). McGraw Hill Higher Education. 2002: 509–528 [9 August 2015]. ISBN 0-07-255443-6. （原始内容 (PDF)存档于2018-09-30）.
Greger, Michael. Do vegetarians get enough protein?. 6 June 2014 [2016-10-13]. （原始内容存档于2019-04-06）.
Goodyer, Paula. Meat eaters justify diet using 'Four Ns': natural, necessary, normal, nice. Sydney Morning Herald. 1 June 2015 [2016-10-13]. （原始内容存档于2015-07-06）.
Packwood-Freeman, Carrie; Perez, Oana Leventi (2012). "Pardon Your Turkey and Eat Him Too", in Joshua Frye, Michael S. Bruner (eds.), The Rhetoric of Food: Discourse, Materiality, and Power, Routledge, p. 103ff （页面存档备份，存于互联网档案馆）.
5 of Abraham Lincoln’s Favorite Foods. [2018-12-12]. （原始内容存档于2021-02-26）.
Abraham Lincoln’s Dog, Fido. [2018-12-12]. （原始内容存档于2020-05-03）.
Food in the life of Nelson Mandela. [2018-12-12]. （原始内容存档于2021-03-07）.
Nelson Mandela’s Afro-Cuban dog. [2018-12-12]. （原始内容存档于2016-03-04）.
Spencer, Stephan. Friend or Food? The Ideology of How We Decide. The Huffington Post: The Blog. 13 Sep 2013 [19 August 2015]. （原始内容存档于2017-07-19）.
Piazza, Jared. Why are we outraged about eating dog, but not bacon?. The Conversation. 24 June 2015 [19 August 2015]. （原始内容存档于2020-11-11）.
Gandhi, Maneka. From cuisine to corpses to ‘carnism’. The Statesman. 5 Jul 2015 [19 August 2015]. （原始内容存档于2016-03-04）.
Fox, Katrina. Eating meat isn't natural: it's carnism. The Drum. ABC. 28 Sep 2010 [19 August 2015]. （原始内容存档于2021-03-23）.
Murphy, Dan. Commentary: The carnist conundrum. Drovers Cattle Network. 19 Aug 2011 [19 August 2015]. （原始内容存档于2016-08-15）.
If Meat Eaters Acted Like Vegans. [2018-11-29]. （原始内容存档于2022-06-08）.
食用猪肉的正确方法. [2018-11-30]. （原始内容存档于2020-10-19）.

youtube.com

If Meat Eaters Acted Like Vegans. [2018-11-29]. （原始内容存档于2022-06-08）.