肠内酯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "肠内酯" in Chinese language version.

refsWebsite

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12doi.org

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11nih.gov

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3archive.org

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3semanticscholar.org

11^th place

332^nd place

1nutrition.org

7,878^th place

6,099^th place

archive.org

Milder, I. E.; Arts, I. C.; Van De Putte, B; Venema, D. P.; Hollman, P. C. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. The British Journal of Nutrition. 2005, 93 (3): 393–402. PMID 15877880. doi:10.1079/bjn20051371 .
Setchell, K. D.; Lawson, A. M.; Borriello, S. P.; Harkness, R; Gordon, H; Morgan, D. M.; Kirk, D. N.; Adlercreatz, H; Anderson, L. C.; Axelson, M. Lignan formation in man--microbial involvement and possible roles in relation to cancer. Lancet. 1981, 2 (8236): 4–7. PMID 6113409. S2CID 39049097. doi:10.1016/s0140-6736(81)90250-6.
Peterson, J; Dwyer, J; Adlercreutz, H; Scalbert, A; Jacques, P; McCullough, M. L. Dietary lignans: Physiology and potential for cardiovascular disease risk reduction. Nutrition Reviews. 2010, 68 (10): 571–603. PMC 2951311 . PMID 20883417. doi:10.1111/j.1753-4887.2010.00319.x.

doi.org

Svitlana Shinkaruk; et al. Design and validation of a novel immunological test for enterolactone. Talanta. 2014. 119. 116-124. doi:10.1016/j.talanta.2013.10.034. Supp. Mat.
Lampe JW. Isoflavonoid and lignan phytoestrogens as dietary biomarkers. J Nutr. 2003, 133 (Suppl 3): 956S–964S. PMID 12612182. doi:10.1093/jn/133.3.956S .
Peñalvo JL, Heinonen SM, Aura AM, Adlercreutz H. Dietary sesamin is converted to enterolactone in humans. J. Nutr. May 2005, 135 (5): 1056–1062. PMID 15867281. doi:10.1093/jn/135.5.1056 .
Heinonen, S; Nurmi, T; Liukkonen, K; Poutanen, K; Wähälä, K; Deyama, T; Nishibe, S; Adlercreutz, H. In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol. Journal of Agricultural and Food Chemistry. 2001, 49 (7): 3178–86. PMID 11453749. doi:10.1021/jf010038a.
Milder, I. E.; Arts, I. C.; Van De Putte, B; Venema, D. P.; Hollman, P. C. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. The British Journal of Nutrition. 2005, 93 (3): 393–402. PMID 15877880. doi:10.1079/bjn20051371 .
Thompson, L. U.; Boucher, B. A.; Liu, Z; Cotterchio, M; Kreiger, N. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer. 2006, 54 (2): 184–201. PMID 16898863. S2CID 60328. doi:10.1207/s15327914nc5402_5.
Smeds, A. I.; Eklund, P. C.; Sjöholm, R. E.; Willför, S. M.; Nishibe, S; Deyama, T; Holmbom, B. R. Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts. Journal of Agricultural and Food Chemistry. 2007, 55 (4): 1337–46. PMID 17261017. doi:10.1021/jf0629134.
Clavel, T; Doré, J; Blaut, M. Bioavailability of lignans in human subjects. Nutrition Research Reviews. 2006, 19 (2): 187–96. PMID 19079885. doi:10.1017/S0954422407249704 .
Setchell, K. D.; Lawson, A. M.; Borriello, S. P.; Harkness, R; Gordon, H; Morgan, D. M.; Kirk, D. N.; Adlercreatz, H; Anderson, L. C.; Axelson, M. Lignan formation in man--microbial involvement and possible roles in relation to cancer. Lancet. 1981, 2 (8236): 4–7. PMID 6113409. S2CID 39049097. doi:10.1016/s0140-6736(81)90250-6.
Kilkkinen, A; Pietinen, P; Klaukka, T; Virtamo, J; Korhonen, P; Adlercreutz, H. Use of oral antimicrobials decreases serum enterolactone concentration. American Journal of Epidemiology. 2002, 155 (5): 472–7. PMID 11867359. doi:10.1093/aje/155.5.472 .
Adlercreutz, H. Lignans and human health. Critical Reviews in Clinical Laboratory Sciences. 2007, 44 (5–6): 483–525. PMID 17943494. S2CID 31753060. doi:10.1080/10408360701612942.
Peterson, J; Dwyer, J; Adlercreutz, H; Scalbert, A; Jacques, P; McCullough, M. L. Dietary lignans: Physiology and potential for cardiovascular disease risk reduction. Nutrition Reviews. 2010, 68 (10): 571–603. PMC 2951311 . PMID 20883417. doi:10.1111/j.1753-4887.2010.00319.x.

nih.gov

ncbi.nlm.nih.gov

Lampe JW. Isoflavonoid and lignan phytoestrogens as dietary biomarkers. J Nutr. 2003, 133 (Suppl 3): 956S–964S. PMID 12612182. doi:10.1093/jn/133.3.956S .
Peñalvo JL, Heinonen SM, Aura AM, Adlercreutz H. Dietary sesamin is converted to enterolactone in humans. J. Nutr. May 2005, 135 (5): 1056–1062. PMID 15867281. doi:10.1093/jn/135.5.1056 .
Heinonen, S; Nurmi, T; Liukkonen, K; Poutanen, K; Wähälä, K; Deyama, T; Nishibe, S; Adlercreutz, H. In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol. Journal of Agricultural and Food Chemistry. 2001, 49 (7): 3178–86. PMID 11453749. doi:10.1021/jf010038a.
Milder, I. E.; Arts, I. C.; Van De Putte, B; Venema, D. P.; Hollman, P. C. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. The British Journal of Nutrition. 2005, 93 (3): 393–402. PMID 15877880. doi:10.1079/bjn20051371 .
Thompson, L. U.; Boucher, B. A.; Liu, Z; Cotterchio, M; Kreiger, N. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer. 2006, 54 (2): 184–201. PMID 16898863. S2CID 60328. doi:10.1207/s15327914nc5402_5.
Smeds, A. I.; Eklund, P. C.; Sjöholm, R. E.; Willför, S. M.; Nishibe, S; Deyama, T; Holmbom, B. R. Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts. Journal of Agricultural and Food Chemistry. 2007, 55 (4): 1337–46. PMID 17261017. doi:10.1021/jf0629134.
Clavel, T; Doré, J; Blaut, M. Bioavailability of lignans in human subjects. Nutrition Research Reviews. 2006, 19 (2): 187–96. PMID 19079885. doi:10.1017/S0954422407249704 .
Setchell, K. D.; Lawson, A. M.; Borriello, S. P.; Harkness, R; Gordon, H; Morgan, D. M.; Kirk, D. N.; Adlercreatz, H; Anderson, L. C.; Axelson, M. Lignan formation in man--microbial involvement and possible roles in relation to cancer. Lancet. 1981, 2 (8236): 4–7. PMID 6113409. S2CID 39049097. doi:10.1016/s0140-6736(81)90250-6.
Kilkkinen, A; Pietinen, P; Klaukka, T; Virtamo, J; Korhonen, P; Adlercreutz, H. Use of oral antimicrobials decreases serum enterolactone concentration. American Journal of Epidemiology. 2002, 155 (5): 472–7. PMID 11867359. doi:10.1093/aje/155.5.472 .
Adlercreutz, H. Lignans and human health. Critical Reviews in Clinical Laboratory Sciences. 2007, 44 (5–6): 483–525. PMID 17943494. S2CID 31753060. doi:10.1080/10408360701612942.
Peterson, J; Dwyer, J; Adlercreutz, H; Scalbert, A; Jacques, P; McCullough, M. L. Dietary lignans: Physiology and potential for cardiovascular disease risk reduction. Nutrition Reviews. 2010, 68 (10): 571–603. PMC 2951311 . PMID 20883417. doi:10.1111/j.1753-4887.2010.00319.x.

nutrition.org

jn.nutrition.org

Peñalvo JL, Heinonen SM, Aura AM, Adlercreutz H. Dietary sesamin is converted to enterolactone in humans. J. Nutr. May 2005, 135 (5): 1056–1062. PMID 15867281. doi:10.1093/jn/135.5.1056 .

semanticscholar.org

api.semanticscholar.org

Thompson, L. U.; Boucher, B. A.; Liu, Z; Cotterchio, M; Kreiger, N. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer. 2006, 54 (2): 184–201. PMID 16898863. S2CID 60328. doi:10.1207/s15327914nc5402_5.
Setchell, K. D.; Lawson, A. M.; Borriello, S. P.; Harkness, R; Gordon, H; Morgan, D. M.; Kirk, D. N.; Adlercreatz, H; Anderson, L. C.; Axelson, M. Lignan formation in man--microbial involvement and possible roles in relation to cancer. Lancet. 1981, 2 (8236): 4–7. PMID 6113409. S2CID 39049097. doi:10.1016/s0140-6736(81)90250-6.
Adlercreutz, H. Lignans and human health. Critical Reviews in Clinical Laboratory Sciences. 2007, 44 (5–6): 483–525. PMID 17943494. S2CID 31753060. doi:10.1080/10408360701612942.