胭脂樹紅 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "胭脂樹紅" in Chinese language version.

refsWebsite

Global rank Chinese rank

15web.archive.org

1^st place

6nih.gov

4^th place

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5doi.org

2^nd place

23^rd place

2webmd.com

1,169^th place

1,094^th place

1indio.net

low place

1getjamaica.com

low place

1ufl.edu

921^st place

1,407^th place

1books.google.com

3^rd place

8^th place

1stanford.edu

179^th place

275^th place

1gernot-katzers-spice-pages.com

low place

1philippinesinsider.com

low place

1britishcheese.com

low place

1gpo.gov

1,360^th place

1,262^nd place

1fda.gov

447^th place

581^st place

1vrp.com

low place

1herbcyclopedia.com

low place

1archive.org

6^th place

4^th place

1allergenonline.org

low place

allergenonline.org

AllergenOnline Database. University of Nebraska-Lincoln. [3 Feb 2012]. （原始内容存档于2021-02-24）.

archive.org

Galindo-Cuspinera, V; Westhoff, DC; Rankin, SA. Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms. Journal of food protection. 2003, 66 (6): 1074–8. PMID 12801012.

books.google.com

Lovera, José Rafael. Food Culture in South America. Food Culture Around the World. Greenwood Publishing Group. 2005: 51 [2011-08-24]. ISBN 0-313-32752-1.

britishcheese.com

'British Cheese Board'. BritishCheese.com. [2011-08-24]. （原始内容存档于2011年7月26日）.

doi.org

Miyazawa, Teruo; Nakagawa, Kiyotaka; Sookwong, Phumon. Health benefits of vitamin E in grains, cereals and green vegetables. Trends in Food Science & Technology. 2011, 22 (12): 651. doi:10.1016/j.tifs.2011.07.004.
Raga, Dennis D.; Espiritu, Rafael A.; Shen, Chien-Chang; Ragasa, Consolacion Y. A bioactive sesquiterpene from Bixa orellana. Journal of Natural Medicines. 2010, 65 (1): 206–11. PMID 20882359. doi:10.1007/s11418-010-0459-9.
Galindo-Cuspinera, Veronica; Rankin, Scott A. Bioautography and Chemical Characterization of Antimicrobial Compound(s) in Commercial Water-Soluble Annatto Extracts. Journal of Agricultural and Food Chemistry. 2005, 53 (7): 2524–9. PMID 15796589. doi:10.1021/jf048056q.
Myles, Ian A.; Beakes, Douglas. An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives. World Allergy Organization Journal. 2009, 2 (12): 314–316. PMC 2805955 . PMID 20076772. doi:10.1097/WOX.0b013e3181c5be33.
Mikkelsen, H; Larsen, JC; Tarding, F. Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour). Archives of Toxicology. Supplement. Archives of Toxicology. 1978, 1 (1): 141–3. ISBN 978-3-540-08646-8. PMID 150265. doi:10.1007/978-3-642-66896-8_16.

fda.gov

accessdata.fda.gov

CFR - Code of Federal Regulations Title 21. U.S. FDA. 2011-04-01 [2011-08-24]. （原始内容存档于2021-03-29）.

gernot-katzers-spice-pages.com

Spice Pages: Annatto. Gernot Katzer. February 19, 2012 [2012-12-02]. （原始内容存档于2020-10-11）.

getjamaica.com

Jamaican Annatto. GetJamaica.com. [2011-08-24]. （原始内容存档于2011年7月11日）.

gpo.gov

access.gpo.gov

Title 21 Code of Federal Regulations part 73. U.S. Government Printing Office. [2011-08-24]. （原始内容存档于2009年5月9日）.

herbcyclopedia.com

Health benefits of Achiote (Bixa orellana). Herbcyclopedia. [14 Dec 2012]. （原始内容存档于2012-12-24）.

indio.net

Bija - Achiote. Indio.net. [2011-08-24]. （原始内容存档于2011年7月24日）.

nih.gov

ncbi.nlm.nih.gov

Raga, Dennis D.; Espiritu, Rafael A.; Shen, Chien-Chang; Ragasa, Consolacion Y. A bioactive sesquiterpene from Bixa orellana. Journal of Natural Medicines. 2010, 65 (1): 206–11. PMID 20882359. doi:10.1007/s11418-010-0459-9.
Galindo-Cuspinera, V; Westhoff, DC; Rankin, SA. Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms. Journal of food protection. 2003, 66 (6): 1074–8. PMID 12801012.
Galindo-Cuspinera, Veronica; Rankin, Scott A. Bioautography and Chemical Characterization of Antimicrobial Compound(s) in Commercial Water-Soluble Annatto Extracts. Journal of Agricultural and Food Chemistry. 2005, 53 (7): 2524–9. PMID 15796589. doi:10.1021/jf048056q.
Myles, Ian A.; Beakes, Douglas. An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives. World Allergy Organization Journal. 2009, 2 (12): 314–316. PMC 2805955 . PMID 20076772. doi:10.1097/WOX.0b013e3181c5be33.
Mikkelsen, H; Larsen, JC; Tarding, F. Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour). Archives of Toxicology. Supplement. Archives of Toxicology. 1978, 1 (1): 141–3. ISBN 978-3-540-08646-8. PMID 150265. doi:10.1007/978-3-642-66896-8_16.

ntp.niehs.nih.gov

Executive Summary Bixin. National Institute of Environmental Health Sciences. National Institutes of Health. Nov 1997 [2011-08-24]. （原始内容 (PDF)存档于2011年7月21日）.

philippinesinsider.com

Common Spices in Modern Philippine Recipes. PhilippinesInsider.com. [2011-08-24]. （原始内容存档于2011年7月15日）.

stanford.edu

aic.stanford.edu

Colorants Used During Mexico's Early Colonial Period. Stanford University. 1997 [2011-08-24]. （原始内容存档于2011年7月18日）.

ufl.edu

geog.ufl.edu

Smith, Nigel J.H. Geography of Crop Plants (PDF). Geo 3315, Lecture Notes: Part 2. Department of Geography, University of Florida. 2005. （原始内容 (pdf)存档于2007-09-22）.

vrp.com

Barrie, Tan; Mueller, Anne. Vitamin E Component Dramatically More Effective at Supporting Heart Health. Annatto Tocotrienols: The Antioxidant Vitamin E Supports Heart Health. Vitamin Research Products. 2011. （原始内容存档于2011-09-29）.

web.archive.org

Bija - Achiote. Indio.net. [2011-08-24]. （原始内容存档于2011年7月24日）.
Jamaican Annatto. GetJamaica.com. [2011-08-24]. （原始内容存档于2011年7月11日）.
Smith, Nigel J.H. Geography of Crop Plants (PDF). Geo 3315, Lecture Notes: Part 2. Department of Geography, University of Florida. 2005. （原始内容 (pdf)存档于2007-09-22）.
Colorants Used During Mexico's Early Colonial Period. Stanford University. 1997 [2011-08-24]. （原始内容存档于2011年7月18日）.
Spice Pages: Annatto. Gernot Katzer. February 19, 2012 [2012-12-02]. （原始内容存档于2020-10-11）.
Common Spices in Modern Philippine Recipes. PhilippinesInsider.com. [2011-08-24]. （原始内容存档于2011年7月15日）.
'British Cheese Board'. BritishCheese.com. [2011-08-24]. （原始内容存档于2011年7月26日）.
Title 21 Code of Federal Regulations part 73. U.S. Government Printing Office. [2011-08-24]. （原始内容存档于2009年5月9日）.
CFR - Code of Federal Regulations Title 21. U.S. FDA. 2011-04-01 [2011-08-24]. （原始内容存档于2021-03-29）.
Executive Summary Bixin. National Institute of Environmental Health Sciences. National Institutes of Health. Nov 1997 [2011-08-24]. （原始内容 (PDF)存档于2011年7月21日）.
Barrie, Tan; Mueller, Anne. Vitamin E Component Dramatically More Effective at Supporting Heart Health. Annatto Tocotrienols: The Antioxidant Vitamin E Supports Heart Health. Vitamin Research Products. 2011. （原始内容存档于2011-09-29）.
Health benefits of Achiote (Bixa orellana). Herbcyclopedia. [14 Dec 2012]. （原始内容存档于2012-12-24）.
ANNATTO: Uses, Side Effects, Interactions and Warnings. WebMD. 1999-07-30 [2011-08-24]. （原始内容存档于2017-11-24）.
Magee, Elaine. What’s Up With Food Dyes?. Healthy Recipe Doctor. WebMD. 2010-07-09 [2011-08-24]. （原始内容存档于2011-08-03）.
AllergenOnline Database. University of Nebraska-Lincoln. [3 Feb 2012]. （原始内容存档于2021-02-24）.

webmd.com

ANNATTO: Uses, Side Effects, Interactions and Warnings. WebMD. 1999-07-30 [2011-08-24]. （原始内容存档于2017-11-24）.

blogs.webmd.com

Magee, Elaine. What’s Up With Food Dyes?. Healthy Recipe Doctor. WebMD. 2010-07-09 [2011-08-24]. （原始内容存档于2011-08-03）.