胱氨酸 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "胱氨酸" in Chinese language version.

refsWebsite
Global rank Chinese rank
2nd place
23rd place
2,971st place
991st place

doi.org

  • M.A. Aslaksena, O.H. Romarheima, T. Storebakkena and A. Skrede. Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources. Animal Feed Science and Technology. 28 June 2006, 128 (3-4): 320–330. doi:10.1016/j.anifeedsci.2005.11.008. 

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