胶原酶 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "胶原酶" in Chinese language version.
refsWebsite
Global rank
Chinese rank
6th place
4th place
5th place
12th place
archive.org (Global: 6th place; Chinese: 4th place)
- Gerard J. Tortora; Berdell R. Funke; Cristine L. Case. Microbiology: an introduction. Pearson Benjamin Cummings. 2007. ISBN 978-0-321-39603-7.
- Matsushita O, Yoshihara K, Katayama S, Minami J, Okabe A. Purification and characterization of Clostridium perfringens 120-kilodalton collagenase and nucleotide sequence of the corresponding gene. J. Bacteriol. January 1994, 176 (1): 149–56. PMC 205026
. PMID 8282691. doi:10.1128/jb.176.1.149-156.1994.
doi.org (Global: 2nd place; Chinese: 23rd place)
- Rawlings ND, Barrett AJ. Evolutionary families of metallopeptidases. Meth. Enzymol. 1995, 248: 183–228. PMID 7674922. doi:10.1016/0076-6879(95)48015-3.
- Matsushita O, Yoshihara K, Katayama S, Minami J, Okabe A. Purification and characterization of Clostridium perfringens 120-kilodalton collagenase and nucleotide sequence of the corresponding gene. J. Bacteriol. January 1994, 176 (1): 149–56. PMC 205026 . PMID 8282691. doi:10.1128/jb.176.1.149-156.1994.
- Zhao, Guo-Yan; Zhou, Ming-Yang; Zhao, Hui-Lin; Chen, Xiu-Lan; Xie, Bin-Bin; Zhang, Xi-Ying; He, Hai-Lun; Zhou, Bai-Cheng; Zhang, Yu-Zhong. Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism. Food Chemistry. 2012-10-15, 134 (4): 1738–1744. ISSN 0308-8146. PMID 23442615. doi:10.1016/j.foodchem.2012.03.118.
nih.gov (Global: 4th place; Chinese: 5th place)
ncbi.nlm.nih.gov
- Riley KN, Herman IM. Collagenase promotes the cellular responses to injury and wound healing in vivo. J Burns Wounds. 2005, 4: e8. PMC 1501117 . PMID 16921413.
- Rawlings ND, Barrett AJ. Evolutionary families of metallopeptidases. Meth. Enzymol. 1995, 248: 183–228. PMID 7674922. doi:10.1016/0076-6879(95)48015-3.
- Matsushita O, Yoshihara K, Katayama S, Minami J, Okabe A. Purification and characterization of Clostridium perfringens 120-kilodalton collagenase and nucleotide sequence of the corresponding gene. J. Bacteriol. January 1994, 176 (1): 149–56. PMC 205026 . PMID 8282691. doi:10.1128/jb.176.1.149-156.1994.
- Zhao, Guo-Yan; Zhou, Ming-Yang; Zhao, Hui-Lin; Chen, Xiu-Lan; Xie, Bin-Bin; Zhang, Xi-Ying; He, Hai-Lun; Zhou, Bai-Cheng; Zhang, Yu-Zhong. Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism. Food Chemistry. 2012-10-15, 134 (4): 1738–1744. ISSN 0308-8146. PMID 23442615. doi:10.1016/j.foodchem.2012.03.118.
worldcat.org (Global: 5th place; Chinese: 12th place)
- Zhao, Guo-Yan; Zhou, Ming-Yang; Zhao, Hui-Lin; Chen, Xiu-Lan; Xie, Bin-Bin; Zhang, Xi-Ying; He, Hai-Lun; Zhou, Bai-Cheng; Zhang, Yu-Zhong. Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism. Food Chemistry. 2012-10-15, 134 (4): 1738–1744. ISSN 0308-8146. PMID 23442615. doi:10.1016/j.foodchem.2012.03.118.