脱咖啡因处理 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "脱咖啡因处理" in Chinese language version.

refsWebsite

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21web.archive.org

1^st place

9doi.org

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6nih.gov

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3archive.org

6^th place

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3semanticscholar.org

11^th place

332^nd place

2books.google.com

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8^th place

2espacenet.com

800^th place

1,214^th place

1sciencedaily.com

993^rd place

1,142^nd place

1uspto.gov

1,459^th place

1,685^th place

1pat2pdf.org

low place

1usc.edu

1,077^th place

989^th place

1coffeeconfidential.org

low place

1swisswater.com

low place

1about.com

216^th place

361^st place

1iarc.fr

4,025^th place

2,381^st place

1bbc.com

20^th place

41^st place

1chemeketa.edu

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1epa.gov

882^nd place

1,116^th place

1cartoonhd.nl

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1nytimes.com

7^th place

31^st place

1uptontea.com

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1archive.today

14^th place

18^th place

1espressocoffeeguide.com

low place

1justice.gc.ca

2,540^th place

3,732^nd place

1camo.com

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1aai.solutions

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1myproductalert.com

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1mayoclinic.com

3,634^th place

1,794^th place

1caffeineinformer.com

low place

1harvard.edu

18^th place

57^th place

1newscientist.com

774^th place

706^th place

aai.solutions

Measuring Caffeine Concentration (PDF). Applied Analytics Application Note No. AN-019. [2024-05-16]. （原始内容存档 (PDF)于2015-12-10）.

about.com

german.about.com

Ludwig Roselius (1874–1943). [2012-08-20]. （原始内容存档于2012-06-29）.

archive.org

Weinberg, Bennett Alan; Bealer, Bonnie K. The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Psychology Press. 2001. ISBN 9780415927222.
Savolainen, H. Tannin content of tea and coffee. J Appl Toxicol. 1992, 12 (3): 191–192. PMID 1629514. S2CID 42678826. doi:10.1002/jat.2550120307.
Moyler, D. Extraction of flavours and fragrances with compressed CO2. King, M; Bott, Theodore (编). Extraction of Natural Products Using Near-Critical Solvents First. Glasgow: Springer Netherlands. 1993: 140–183. ISBN 978-94-010-4947-4.

archive.today

Upton Tea Imports. Tea and Caffeine. Upton Tea Imports Newsletter. 2003, 16 (1) [2007-01-26]. （原始内容存档于2012-07-15）.

bbc.com

Dowling, Stephen. How do you decaffeinate coffee?. www.bbc.com. [2020-08-07]. （原始内容存档于2022-11-08）（英语）.

books.google.com

Ronald Clarke and O.O. Vizthum Coffee: Recent Developments. Blackwell Science 2001, p. 111.
Ronald Clarke and O.O. Vizthum Coffee: Recent Developments. Blackwell Science 2001, p. 109.

caffeineinformer.com

"Caffeine Amounts in Soda: Every Kind of Cola You Can Think Of" （页面存档备份，存于互联网档案馆） List of caffeine content in popular soft drinks. Viewed Aug 28, 2012

camo.com

Determination of caffeine in decaffeinated coffee by NIR spectroscopy. (PDF). The Unscrambler. [2015-12-08]. （原始内容 (PDF)存档于2016-03-03）.

cartoonhd.nl

www1.cartoonhd.nl

How Do They Do It?: S7 E15 - Decaf Coffee; Smoked Salmon; Water Jets. How Do They Do It?. 1 December 2013 [1 April 2019]. （原始内容存档于1 April 2019）.

chemeketa.edu

faculty.chemeketa.edu

Extraction of Caffeine from Tea: Greening the Chemistry (PDF). [2024-05-16]. （原始内容存档 (PDF)于2016-08-20）.

coffeeconfidential.org

Emden, Lorenzo. Decaffeination 101: Four Ways to Decaffeinate Coffee. Coffee Confidential. 6 July 2012 [29 October 2014]. （原始内容存档于2022-11-06）.

doi.org

Ramalakshmi, K.; Raghavan, B. Caffeine in Coffee: Its Removal. Why and How?. Critical Reviews in Food Science and Nutrition. 1999, 39 (5): 441–56. PMID 10516914. doi:10.1080/10408699991279231.
Savolainen, H. Tannin content of tea and coffee. J Appl Toxicol. 1992, 12 (3): 191–192. PMID 1629514. S2CID 42678826. doi:10.1002/jat.2550120307.
Chung, King-Thom; Wong, Tit Yee; Wei, Cheng-I; Huang, Yao-Wen; Lin, Yuan. Tannins and Human Health: A Review. Critical Reviews in Food Science and Nutrition. 1998, 38 (6): 421–464. PMID 9759559. doi:10.1080/10408699891274273.
Lee, S.; Park, M.K.; Kim, K.H.; Kim, Y.-S. Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Tea. Journal of Food Science. September 2007, 72 (7): S497–S502. PMID 17995663. doi:10.1111/j.1750-3841.2007.00446.x.
Liang, Huiling; Liang, Yuerong; Dong, Junjie; Lu, Jianliang; Xu, Hairong; Wang, Hui. Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment. Food Chemistry. 2007, 101 (4): 1451–1456. doi:10.1016/j.foodchem.2006.03.054.
Bu-Abbas, A; Nunez, X; Clifford, M; Walker, R; Ioannides, C. A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect. Mutagenesis. 1996, 11 (6): 597–603. PMID 8962430. doi:10.1093/mutage/11.6.597 .
Monique B. Hicks; Y.-H. Peggy Hsieh & Leonard N. Bell. Tea preparation and its influence on methylxanthine concentration. Food Research International. 1996, 29 (3–4): 325–330. doi:10.1016/0963-9969(96)00038-5.
Silvarolla MB, Mazzafera P, Fazuoli LC. Plant biochemistry: a naturally decaffeinated arabica coffee. Nature. June 2004, 429 (6994): 826. Bibcode:2004Natur.429..826S. PMID 15215853. S2CID 4428420. doi:10.1038/429826a .
Paulo Mazzafera; Thomas W. Baumann; Milton Massao Shimizu; Maria Bernadete Silvarolla. Decaf and the Steeplechase Towards Decaffito—the Coffee from Caffeine-Free Arabica Plants. Tropical Plant Biology. June 2009, 2 (2): 63–76. S2CID 36008460. doi:10.1007/s12042-009-9032-7.

epa.gov

www3.epa.gov

Methylene Chloride (Dichloromethane). [2016-07-18]. （原始内容存档于2016-08-14）.

espacenet.com

worldwide.espacenet.com

US Patent 4409253,Morrison, Lowen; Melisse Elder & Phillips John,「Recovery of noncaffeine solubles in an extract decaffeination process」,发表于1983-10-11
US 4113887A,Kramer, Franklin; Yair Steve Henig & Torunn Atteraas Garin et al.,「Adsorption process」,发行于1977-02-24 （页面存档备份，存于互联网档案馆）

espressocoffeeguide.com

Decaffeinated Coffee. www.espressocoffeeguide.com. [2015-12-08]. （原始内容存档于2022-11-06）.

harvard.edu

ui.adsabs.harvard.edu

Silvarolla MB, Mazzafera P, Fazuoli LC. Plant biochemistry: a naturally decaffeinated arabica coffee. Nature. June 2004, 429 (6994): 826. Bibcode:2004Natur.429..826S. PMID 15215853. S2CID 4428420. doi:10.1038/429826a .

iarc.fr

monographs.iarc.fr

International Agency for Research on Cancer. Chemical agents and related occupations, Volume 100F. A review of human carcinogens. (PDF). International Agency for Research on Cancer. [2014-08-20]. （原始内容 (PDF)存档于2014-08-21）.

justice.gc.ca

laws.justice.gc.ca

Branch, Legislative Services. Consolidated federal laws of canada, Food and Drug Regulations. laws.justice.gc.ca. [2018-07-19]. （原始内容存档于2022-10-27）（英语）.

mayoclinic.com

"Caffeine Content for Coffee, Tea, Soda, and More" （页面存档备份，存于互联网档案馆） List of caffeine content in beverages known to contain caffeine. Viewed Aug 28, 2012

myproductalert.com

"Are You Really Getting Caffeine-Free Decaf Coffee?" 互联网档案馆的存檔，存档日期2008-05-27. Independent research on 10 popular decaffeinated coffees. Viewed Aug 05, 2008

newscientist.com

Coghlan, Andy. Naturally decaffeinated coffee plant discovered. New Scientist. June 23, 2004 [2024-05-16]. （原始内容存档于2022-11-06）.

nih.gov

ncbi.nlm.nih.gov

Ramalakshmi, K.; Raghavan, B. Caffeine in Coffee: Its Removal. Why and How?. Critical Reviews in Food Science and Nutrition. 1999, 39 (5): 441–56. PMID 10516914. doi:10.1080/10408699991279231.
Savolainen, H. Tannin content of tea and coffee. J Appl Toxicol. 1992, 12 (3): 191–192. PMID 1629514. S2CID 42678826. doi:10.1002/jat.2550120307.
Chung, King-Thom; Wong, Tit Yee; Wei, Cheng-I; Huang, Yao-Wen; Lin, Yuan. Tannins and Human Health: A Review. Critical Reviews in Food Science and Nutrition. 1998, 38 (6): 421–464. PMID 9759559. doi:10.1080/10408699891274273.
Lee, S.; Park, M.K.; Kim, K.H.; Kim, Y.-S. Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Tea. Journal of Food Science. September 2007, 72 (7): S497–S502. PMID 17995663. doi:10.1111/j.1750-3841.2007.00446.x.
Bu-Abbas, A; Nunez, X; Clifford, M; Walker, R; Ioannides, C. A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect. Mutagenesis. 1996, 11 (6): 597–603. PMID 8962430. doi:10.1093/mutage/11.6.597 .
Silvarolla MB, Mazzafera P, Fazuoli LC. Plant biochemistry: a naturally decaffeinated arabica coffee. Nature. June 2004, 429 (6994): 826. Bibcode:2004Natur.429..826S. PMID 15215853. S2CID 4428420. doi:10.1038/429826a .

nytimes.com

Torunn A. Garin, 54, Noted Food Engineer. The New York Times. 1 May 2002 [2024-05-16]. （原始内容存档于2022-11-06）.

pat2pdf.org

美国专利897840 (PDF 版本)（于1908年09月01日注册）Johann Friedrich Meyer Jr., Ludwig Roselius, Karl Heinrich Wimmer——Preparation of coffee。

sciencedaily.com

Study: Decaf coffee is not caffeine-free. October 15, 2006 [2008-01-12]. （原始内容存档于2022-11-06）.

semanticscholar.org

api.semanticscholar.org

Savolainen, H. Tannin content of tea and coffee. J Appl Toxicol. 1992, 12 (3): 191–192. PMID 1629514. S2CID 42678826. doi:10.1002/jat.2550120307.
Silvarolla MB, Mazzafera P, Fazuoli LC. Plant biochemistry: a naturally decaffeinated arabica coffee. Nature. June 2004, 429 (6994): 826. Bibcode:2004Natur.429..826S. PMID 15215853. S2CID 4428420. doi:10.1038/429826a .
Paulo Mazzafera; Thomas W. Baumann; Milton Massao Shimizu; Maria Bernadete Silvarolla. Decaf and the Steeplechase Towards Decaffito—the Coffee from Caffeine-Free Arabica Plants. Tropical Plant Biology. June 2009, 2 (2): 63–76. S2CID 36008460. doi:10.1007/s12042-009-9032-7.

swisswater.com

History of the SWISS WATER Decaffeination Process 互联网档案馆的存檔，存档日期2006-12-30., Jan 04, 2007

uptontea.com

Upton Tea Imports. Tea and Caffeine. Upton Tea Imports Newsletter. 2003, 16 (1) [2007-01-26]. （原始内容存档于2012-07-15）.

usc.edu

illumin.usc.edu

Where Does My Decaf Come From?. Illumin. February 7, 2012. （原始内容存档于2012-02-08）.

uspto.gov

patft.uspto.gov

美国专利897840 (PDF 版本)（于1908年09月01日注册）Johann Friedrich Meyer Jr., Ludwig Roselius, Karl Heinrich Wimmer——Preparation of coffee。

web.archive.org

Study: Decaf coffee is not caffeine-free. October 15, 2006 [2008-01-12]. （原始内容存档于2022-11-06）.
Where Does My Decaf Come From?. Illumin. February 7, 2012. （原始内容存档于2012-02-08）.
Emden, Lorenzo. Decaffeination 101: Four Ways to Decaffeinate Coffee. Coffee Confidential. 6 July 2012 [29 October 2014]. （原始内容存档于2022-11-06）.
History of the SWISS WATER Decaffeination Process 互联网档案馆的存檔，存档日期2006-12-30., Jan 04, 2007
Ludwig Roselius (1874–1943). [2012-08-20]. （原始内容存档于2012-06-29）.
International Agency for Research on Cancer. Chemical agents and related occupations, Volume 100F. A review of human carcinogens. (PDF). International Agency for Research on Cancer. [2014-08-20]. （原始内容 (PDF)存档于2014-08-21）.
Dowling, Stephen. How do you decaffeinate coffee?. www.bbc.com. [2020-08-07]. （原始内容存档于2022-11-08）（英语）.
Extraction of Caffeine from Tea: Greening the Chemistry (PDF). [2024-05-16]. （原始内容存档 (PDF)于2016-08-20）.
Methylene Chloride (Dichloromethane). [2016-07-18]. （原始内容存档于2016-08-14）.
How Do They Do It?: S7 E15 - Decaf Coffee; Smoked Salmon; Water Jets. How Do They Do It?. 1 December 2013 [1 April 2019]. （原始内容存档于1 April 2019）.
Torunn A. Garin, 54, Noted Food Engineer. The New York Times. 1 May 2002 [2024-05-16]. （原始内容存档于2022-11-06）.
US 4113887A,Kramer, Franklin; Yair Steve Henig & Torunn Atteraas Garin et al.,「Adsorption process」,发行于1977-02-24 （页面存档备份，存于互联网档案馆）
"FAQ at imperial tea court", www.imperialtea.com, 2002
Decaffeinated Coffee. www.espressocoffeeguide.com. [2015-12-08]. （原始内容存档于2022-11-06）.
Branch, Legislative Services. Consolidated federal laws of canada, Food and Drug Regulations. laws.justice.gc.ca. [2018-07-19]. （原始内容存档于2022-10-27）（英语）.
Determination of caffeine in decaffeinated coffee by NIR spectroscopy. (PDF). The Unscrambler. [2015-12-08]. （原始内容 (PDF)存档于2016-03-03）.
Measuring Caffeine Concentration (PDF). Applied Analytics Application Note No. AN-019. [2024-05-16]. （原始内容存档 (PDF)于2015-12-10）.
"Are You Really Getting Caffeine-Free Decaf Coffee?" 互联网档案馆的存檔，存档日期2008-05-27. Independent research on 10 popular decaffeinated coffees. Viewed Aug 05, 2008
"Caffeine Content for Coffee, Tea, Soda, and More" （页面存档备份，存于互联网档案馆） List of caffeine content in beverages known to contain caffeine. Viewed Aug 28, 2012
"Caffeine Amounts in Soda: Every Kind of Cola You Can Think Of" （页面存档备份，存于互联网档案馆） List of caffeine content in popular soft drinks. Viewed Aug 28, 2012
Coghlan, Andy. Naturally decaffeinated coffee plant discovered. New Scientist. June 23, 2004 [2024-05-16]. （原始内容存档于2022-11-06）.