膳食纖維 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "膳食纖維" in Chinese language version.

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archive.org

Anderson JW, Baird P, Davis RH, et al. Health benefits of dietary fiber. Nutr Rev. 2009, 67 (4): 188–205. PMID 19335713. doi:10.1111/j.1753-4887.2009.00189.x.
Nutrition: A Functional Approach, Canadian Edition. Pearson Benjamin Cummings. 2007.

cgh.org.tw

膳食纖維可以預防癌症發生. 國泰醫院營養組. [2019-08-18]. （原始内容存档于2020-04-14）.

doi.org

Simpson, H; Campbell, BJ. Review article: dietary fibre-microbiota interactions.. Aliment Pharmacol Ther. 2015, 42 (2): 158–79 [2016-06-04]. doi:10.1111/apt.13248. （原始内容存档于2017-12-01）.
Simpson, H; Campbell, BJ; Rhodes, JM. IBD: microbiota manipulation through diet and modified bacteria.. Dig Dis. 2014,. 32 Suppl1: 13–25 [2016-06-04]. doi:10.1159/000367821. （原始内容存档于2020-04-14）.
Anderson JW, Baird P, Davis RH, et al. Health benefits of dietary fiber. Nutr Rev. 2009, 67 (4): 188–205. PMID 19335713. doi:10.1111/j.1753-4887.2009.00189.x.
Nugent, Anne P. Health properties of resistant starch. Nutrition Bulletin. 2005, 30 (1): 27–54 [2016-06-04]. doi:10.1111/j.1467-3010.2005.00481.x. （原始内容存档于2018-02-19）.

karger.com

Simpson, H; Campbell, BJ; Rhodes, JM. IBD: microbiota manipulation through diet and modified bacteria.. Dig Dis. 2014,. 32 Suppl1: 13–25 [2016-06-04]. doi:10.1159/000367821. （原始内容存档于2020-04-14）.

naer.edu.tw

terms.naer.edu.tw

http://terms.naer.edu.tw/detail/29001/^{[失效連結]}

nih.gov

ncbi.nlm.nih.gov

Anderson JW, Baird P, Davis RH, et al. Health benefits of dietary fiber. Nutr Rev. 2009, 67 (4): 188–205. PMID 19335713. doi:10.1111/j.1753-4887.2009.00189.x.

usda.gov

fnic.nal.usda.gov

Dietary Reference Intakes for Energy, Carbohydrate, fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fibre (PDF). US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. [2016-05-05]. （原始内容 (PDF)存档于2016-03-30）.

web.archive.org

Dietary Reference Intakes for Energy, Carbohydrate, fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fibre (PDF). US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. [2016-05-05]. （原始内容 (PDF)存档于2016-03-30）.
Simpson, H; Campbell, BJ. Review article: dietary fibre-microbiota interactions.. Aliment Pharmacol Ther. 2015, 42 (2): 158–79 [2016-06-04]. doi:10.1111/apt.13248. （原始内容存档于2017-12-01）.
Simpson, H; Campbell, BJ; Rhodes, JM. IBD: microbiota manipulation through diet and modified bacteria.. Dig Dis. 2014,. 32 Suppl1: 13–25 [2016-06-04]. doi:10.1159/000367821. （原始内容存档于2020-04-14）.
Nugent, Anne P. Health properties of resistant starch. Nutrition Bulletin. 2005, 30 (1): 27–54 [2016-06-04]. doi:10.1111/j.1467-3010.2005.00481.x. （原始内容存档于2018-02-19）.
膳食纖維可以預防癌症發生. 國泰醫院營養組. [2019-08-18]. （原始内容存档于2020-04-14）.

wiley.com

onlinelibrary.wiley.com

Simpson, H; Campbell, BJ. Review article: dietary fibre-microbiota interactions.. Aliment Pharmacol Ther. 2015, 42 (2): 158–79 [2016-06-04]. doi:10.1111/apt.13248. （原始内容存档于2017-12-01）.
Nugent, Anne P. Health properties of resistant starch. Nutrition Bulletin. 2005, 30 (1): 27–54 [2016-06-04]. doi:10.1111/j.1467-3010.2005.00481.x. （原始内容存档于2018-02-19）.