芫荽 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "芫荽" in Chinese language version.

refsWebsite

Global rank Chinese rank

6worldcat.org

5^th place

12^th place

5doi.org

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5web.archive.org

1^st place

4nih.gov

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5^th place

1tandfonline.com

507^th place

610^th place

1licang.net

low place

1elsevier.com

610^th place

388^th place

1nytimes.com

7^th place

31^st place

1wsj.com

79^th place

143^rd place

1biomedcentral.com

2,747^th place

1,988^th place

1nature.com

234^th place

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1npr.org

92^nd place

352^nd place

1oup.com

485^th place

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biomedcentral.com

flavourjournal.biomedcentral.com

Mauer, Lilli; El-Sohemy, Ahmed. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups. Flavour. 2012-12, 1 (1). ISSN 2044-7248. doi:10.1186/2044-7248-1-8. （原始内容存档于2021-02-18）（英语）.

doi.org

Megaloudi, Fragkiska. Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity (900 B.C. to 400 B.C.). Environmental Archaeology. 2005-04-01, 10 (1): 73-82. ISSN 1461-4103. doi:10.1179/env.2005.10.1.73.
Burdock, George A.; Carabin, Ioana G. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and Chemical Toxicology. 2009-01-01, 47 (1): 22–34. ISSN 0278-6915. PMID 19032971. doi:10.1016/j.fct.2008.11.006.
Mauer, Lilli; El-Sohemy, Ahmed. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups. Flavour. 2012-12, 1 (1). ISSN 2044-7248. doi:10.1186/2044-7248-1-8. （原始内容存档于2021-02-18）（英语）.
Callaway, Ewen. Soapy taste of coriander linked to genetic variants. Nature. 2012-09-12. ISSN 0028-0836. doi:10.1038/nature.2012.11398 （英语）.
Knaapila, Antti; Hwang, Liang-Dar; Lysenko, Anna; Duke, Fujiko F.; Fesi, Brad; Khoshnevisan, Amin; James, Rebecca S.; Wysocki, Charles J.; Rhyu, MeeRa; Tordoff, Michael G.; Bachmanov, Alexander A. Genetic Analysis of Chemosensory Traits in Human Twins. Chemical Senses. 2012-11, 37 (9): 869-881. ISSN 1464-3553. PMC 3589946 . PMID 22977065. doi:10.1093/chemse/bjs070 （英语）.

elsevier.com

linkinghub.elsevier.com

Burdock, George A.; Carabin, Ioana G. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and Chemical Toxicology. 2009-01-01, 47 (1): 22–34. ISSN 0278-6915. PMID 19032971. doi:10.1016/j.fct.2008.11.006.

licang.net

香菜为什么风行世界？. [2021-12-26]. （原始内容存档于2021-12-26）.

nature.com

Callaway, Ewen. Soapy taste of coriander linked to genetic variants. Nature. 2012-09-12. ISSN 0028-0836. doi:10.1038/nature.2012.11398 （英语）.

nih.gov

ncbi.nlm.nih.gov

Burdock, George A.; Carabin, Ioana G. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and Chemical Toxicology. 2009-01-01, 47 (1): 22–34. ISSN 0278-6915. PMID 19032971. doi:10.1016/j.fct.2008.11.006.
Knaapila, Antti; Hwang, Liang-Dar; Lysenko, Anna; Duke, Fujiko F.; Fesi, Brad; Khoshnevisan, Amin; James, Rebecca S.; Wysocki, Charles J.; Rhyu, MeeRa; Tordoff, Michael G.; Bachmanov, Alexander A. Genetic Analysis of Chemosensory Traits in Human Twins. Chemical Senses. 2012-11, 37 (9): 869-881. ISSN 1464-3553. PMC 3589946 . PMID 22977065. doi:10.1093/chemse/bjs070 （英语）.
Moneret-Vautrin, D. A.; Morisset, M.; Lemerdy, Ph; Croizier, A.; Kanny, G. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). Allergie Et Immunologie. 2002-04, 34 (4): 135-140. ISSN 0397-9148. PMID 12078423.

pubmed.ncbi.nlm.nih.gov

Moneret-Vautrin, D. A.; Morisset, M.; Lemerdy, Ph; Croizier, A.; Kanny, G. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). Allergie Et Immunologie. 2002-04, 34 (4): 135-140. ISSN 0397-9148. PMID 12078423.

npr.org

Josh Kurz. Getting To The Root Of The Great Cilantro Divide. NPR. 26 December 2008 [2017-10-25]. （原始内容存档于2021-01-08）.

nytimes.com

McGee, Harold. Cilantro Haters, It’s Not Your Fault. The New York Times. 13 April 2010 [24 July 2012]. （原始内容存档于2021-05-07）. Some people may be genetically predisposed to dislike cilantro, according to often-cited studies by Charles J. Wysocki of the Monell Chemical Senses Center in Philadelphia.

oup.com

academic.oup.com

Knaapila, Antti; Hwang, Liang-Dar; Lysenko, Anna; Duke, Fujiko F.; Fesi, Brad; Khoshnevisan, Amin; James, Rebecca S.; Wysocki, Charles J.; Rhyu, MeeRa; Tordoff, Michael G.; Bachmanov, Alexander A. Genetic Analysis of Chemosensory Traits in Human Twins. Chemical Senses. 2012-11, 37 (9): 869-881. ISSN 1464-3553. PMC 3589946 . PMID 22977065. doi:10.1093/chemse/bjs070 （英语）.

tandfonline.com

Megaloudi, Fragkiska. Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity (900 B.C. to 400 B.C.). Environmental Archaeology. 2005-04-01, 10 (1): 73-82. ISSN 1461-4103. doi:10.1179/env.2005.10.1.73.

web.archive.org

香菜为什么风行世界？. [2021-12-26]. （原始内容存档于2021-12-26）.
McGee, Harold. Cilantro Haters, It’s Not Your Fault. The New York Times. 13 April 2010 [24 July 2012]. （原始内容存档于2021-05-07）. Some people may be genetically predisposed to dislike cilantro, according to often-cited studies by Charles J. Wysocki of the Monell Chemical Senses Center in Philadelphia.
Rubenstein, Sarah. Across the Land, People Are Fuming Over an Herb (No, Not That One). The Wall Street Journal. 13 February 2009 [24 July 2012]. （原始内容存档于2009-02-18）.
Mauer, Lilli; El-Sohemy, Ahmed. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups. Flavour. 2012-12, 1 (1). ISSN 2044-7248. doi:10.1186/2044-7248-1-8. （原始内容存档于2021-02-18）（英语）.
Josh Kurz. Getting To The Root Of The Great Cilantro Divide. NPR. 26 December 2008 [2017-10-25]. （原始内容存档于2021-01-08）.

worldcat.org

Megaloudi, Fragkiska. Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity (900 B.C. to 400 B.C.). Environmental Archaeology. 2005-04-01, 10 (1): 73-82. ISSN 1461-4103. doi:10.1179/env.2005.10.1.73.
Burdock, George A.; Carabin, Ioana G. Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food and Chemical Toxicology. 2009-01-01, 47 (1): 22–34. ISSN 0278-6915. PMID 19032971. doi:10.1016/j.fct.2008.11.006.
Mauer, Lilli; El-Sohemy, Ahmed. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups. Flavour. 2012-12, 1 (1). ISSN 2044-7248. doi:10.1186/2044-7248-1-8. （原始内容存档于2021-02-18）（英语）.
Callaway, Ewen. Soapy taste of coriander linked to genetic variants. Nature. 2012-09-12. ISSN 0028-0836. doi:10.1038/nature.2012.11398 （英语）.
Knaapila, Antti; Hwang, Liang-Dar; Lysenko, Anna; Duke, Fujiko F.; Fesi, Brad; Khoshnevisan, Amin; James, Rebecca S.; Wysocki, Charles J.; Rhyu, MeeRa; Tordoff, Michael G.; Bachmanov, Alexander A. Genetic Analysis of Chemosensory Traits in Human Twins. Chemical Senses. 2012-11, 37 (9): 869-881. ISSN 1464-3553. PMC 3589946 . PMID 22977065. doi:10.1093/chemse/bjs070 （英语）.
Moneret-Vautrin, D. A.; Morisset, M.; Lemerdy, Ph; Croizier, A.; Kanny, G. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). Allergie Et Immunologie. 2002-04, 34 (4): 135-140. ISSN 0397-9148. PMID 12078423.

wsj.com

Rubenstein, Sarah. Across the Land, People Are Fuming Over an Herb (No, Not That One). The Wall Street Journal. 13 February 2009 [24 July 2012]. （原始内容存档于2009-02-18）.